94 asian spiced chicken with Recipes

boneless skinless chicken breast, cut into 1/2 inch cubes, chopped onion, soy sauce, lemon juice, olive oil, basil leaves, ground cumin, ground ginger, black pepper, fresh spinach , cut into thin strips, apricot jam, orange juice, vanilla extract, ground ginger, pumpkin pie spice

chicken breast, pack) chow mein noodles, brussels sprouts, baby carrots, red pepper, white onion, egg, worcestershire sauce, soy sauce, low sodium, olive oil, garlic, molasses, teriyaki sauce, peanut oil, sesame oil, sesame seeds, mandarin orange slices, ground ginger, rosemary, basil, oyster sauce, szechwan sauce, rice wine vinegar, lemon juice, lime juice, five spice powder

honey, slightly warmed, chinese five spice powder, ketchup, garlic clove, peeled and finely minced, fresh ginger, grated, soy sauce, black vinegar (splash) or 1/8-1/4 fl oz worcestershire sauce (splash), black pepper , to taste, chicken drummettes (or 8 pork ribs), sesame seeds (white or black ), green onion, white and green parts, thinly sliced

boneless skinless chicken thighs, salt, fresh ground pepper, five-spice powder, peanut oil, yellow onion, finely chopped, chicken broth, peeled fresh ginger (1-inch length each), soy sauce, asian fish sauce, rice vinegar, rice stick noodles, chopped fresh basil, chopped fresh cilantro, bean sprouts, serrano peppers or 1/2-1 small jalapeno pepper, seeded and thinly sliced, lime wedge, for serving

chicken or beef stock or low-sodium broth, chinese five-spice powder, peanut oil, lean slab bacon , cut into 1 1/2-inch pieces, garlic cloves, sliced 1/8 inch thick, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, salt and freshly ground pepper, white mushrooms , stems discarded, caps quartered, dry white wine, soy sauce, scallions, cut into 1-inch lengths

chicken breast or thigh, red chillis (depends on how hot you like it), garlic and similar amount of ginger, chinese 5 spice, sweetcorn (unsalted if possible), ltr of chicken stock (asian stock if possible), water or stock (if the stock is salty i use ), good pinch if pepper, dried noodles (optional), handful of coriander and some more to serve, fresh bean sprouts to serve, sunflower or peanut oil

free range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms

mixed chicken pieces. i prefer the legs and thighs, buttermilk, sambal, all purpose flour, cornmeal, coarse ground black pepper corn, coarse ground coriander, five spice, salt, salt to taste

chicken, brown sugar, low-sodium soy sauce, seasoned rice vinegar, five-spice powder, salt, ground red pepper, garlic cloves, peeled, shallots, halved, fresh ginger, halved, lime dipping sauce (optional), lime dipping sauce

peanut oil, salmon fillets, pin bones removed, chinese five spice powder, garlic, bok choy (2 medium stalks ), salt & freshly ground black pepper, chicken stock

refrigerated grilled chicken breast strips or 6 oz cooked chicken breasts, finely chopped, chopped green onion (about 5 medium), chopped fisher cashews , halves and pieces, teriyaki sauce, toasted sesame oil, lime juice, chopped garlic, grated gingerroot (refrigerated ground fresh ginger in a tube or jar can be substituted for the fresh gingerroot), coleslaw mix (shredded cabbage and carrots), loosely packed chopped fresh cilantro, pillsbury refrigerated thin pizza crust, egg, water, chopped fresh cilantro , if desired

garlic cloves, coriander seed, ground finely, fresh ginger, grated, coriander leaves, chopped finely, cinnamon, ground, nutmeg, ground, chili powder, chicken bouillon powder, olive oil, butter, chicken breasts, diced, salt and pepper, to taste, javanese palm sugar, tomato paste, plain unsweetened yogurt

fresh whole chicken wings, favorite barbecue spice rub, glaze, orange marmalade, hoisin sauce, soy sauce, rice wine vinegar, chili sauce

chicken breasts, white onion, garlic cloves, chinese five spice powder, hoisin sauce, soy sauce, black pepper, butter, leaves iceberg lettuce

vegetable oil, plus more for brushing, light brown sugar, five-spice powder, kosher salt and freshly ground pepper, chicken halves (3 1/2 to 4 lb total ), grated ginger, grated garlic, hoisin sauce, rice vinegar (not seasoned ), honey, sesame oil, cucumbers, cut into 2-inch spears

whole chicken , cut into 4 sections, skin removed, ground ginger, cumin seeds, coriander seeds, paprika, turmeric, green cardamom pods, cayenne, minced garlic, lemons, juiced, vegetable shortening, salt and freshly ground black pepper, yogurt sauce , as an accompaniment, recipe follows, green papaya salad , as an accompaniment, recipe follows, plain yogurt, lemon , zested, lemon juice, minced garlic, chopped cilantro, cayenne, salt and freshly ground black pepper, garlic cloves, forced through a press, fresh lime juice, asian fish sauce (preferably nuoc mam), sugar, fresh red or green asian chile (1 or 2 inches long) or serrano chile, or to taste, seeded and finely chopped (wear rubber gloves), green papaya, peeled, seeded , and coarsely shredded in a food processor (about 4 cups), carrots, finely shredded, cilantro leaves, washed well and spun dry, roasted peanuts, crushed

extra virgin olive oil, divided, five-spice powder (see ingredient note), kosher salt, divided, fresh ground pepper , plus more to taste, boneless skinless chicken breast, oranges, greens (asian blend, roamine etc), red bell pepper , cut into thin strips, red onion, very thinly sliced, cider vinegar, dijon mustard