17322 asian salmon tofu Recipes

jasmine rice, unsalted butter, garlic, finely chopped, red pepper flakes, pure maple syrup, fresh lime juice, reduced-sodium soy sauce, cornstarch, salmon fillets (4 oz each), skin removed, canola oil, baby spinach, black sesame seeds

salmon fillets, fresh, hoisin sauce, plum sauce, chili-garlic sauce, ginger juice (from jar of pickled ginger), rice vinegar, chinese rice wine

spaghetti, broken in half, grated gingerroot, sesame oil, reduced sodium soy sauce, seasoned rice wine vinegar, sugar, cayenne pepper (or to taste), shredded carrot, cucumber , cut into long matchsticks, grilled salmon, cut into small chunks, chopped fresh coriander (optional), toasted sesame seeds

scallions, finely chopped, fresh ginger, minced, chunky peanut butter, drops hot pepper sauce (optional), warm water, soy sauce, sesame oil, fresh ginger, minced, soy sauce, hot pepper sauce (optional), orange juice, lemon juice, freshly squeezed, scallions, finely chopped, salmon fillets, about 1-in thick, cubed, lime wedge (to garnish )

chopped onion, minced chives, minced fresh parsley, garlic clove, minced, salmon steaks (1 inch thick and 6 oz each), maple syrup, rice vinegar, hoisin sauce, sesame oil

green onions, thinly sliced, garlic clove, minced, olive oil, minced fresh gingerroot, salmon fillets (5 oz each), white wine or reduced-sodium chicken broth, reduced-sodium soy sauce, oyster sauce

salmon fillets, asian plum sauce , to taste, green onion, chopped

cucumber (about 1 lb), cider vinegar, sugar, dried hot red pepper flakes, egg white, soy sauce, grated peeled fresh gingerroot, a 3/4-lb piece salmon fillet, skin discarded and fish cut into 1/4-inch pieces, fine fresh bread crumbs, scallions, chopped fine, mustard seed, vegetable oil, green-leaf lettuce leaves, firm pumpernickel (about 10 oz)

salmon, coarsely flaked (use leftovers to save time), seasoned dry bread crumbs, egg whites, lightly beaten (or 1 large egg), fresh cilantro, chopped, ground cumin, light mayonnaise, divided, toasted sesame oil, wasabi paste, olive oil

eggs, whole wheat flour, water, salt and pepper, corn on the cob, red salmon, drained, lime , juice of, avocado, chopped, coriander, roughly chopped, broccolini, steamed

garlic cloves, chopped, chopped green onion, soy sauce, chinese rice wine or 1 tbsp dry sherry, cm) cube peeled fresh ginger, chopped, sugar, sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2-inch-wide strips (about 7 cups), mushrooms, sliced

salmon fillets, red onion, finely chopped, white wine, fresh ground black pepper, low sodium soy sauce, cooking sherry, fresh ginger, chopped, sesame oil, dry wasabi powder, sugar, plain fat-free yogurt, fat-free mayonnaise, wasabi powder, cayenne pepper, powdered, green onions, sliced thinly, garlic clove, chopped finely, sea salt (don tsp be shy)

leftover coarsely flaked salmon, seasoned dry bread crumbs, egg, lightly beaten, chopped fresh cilantro leaves, ground cumin, light mayonnaise, divided, toasted sesame oil, wasabi paste, olive oil

salmon steaks, soy sauce, reduced-sodium, orange juice, garlic, chopped, dijon mustard, tomato paste, whole lemon juice

almonds, garlic cloves, minced, freshly ground black pepper, salmon fillets (about 1/2 inch thick ), sliced water chestnuts, drained and chopped, hoisin sauce, prepared horseradish, grated peeled fresh ginger, orange juice, whole wheat flour tortillas (such as toufayan), shredded napa (chinese ) cabbage

recipe salmon burgers, reduced-fat mayo, reduced-sodium soy sauce, sliced scallions, sesame seed buns, toasted

tofu, cooked salmon or 150 g canned salmon, salt , to taste, cornstarch (more if needed), egg white , as needed (optional), egg yolk , as needed