15250 asian salmon braised Recipes
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salmon fillets (skin on ), vegetable oil, salt (to taste) and10 Moresalmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )20 min, 13 ingredients
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salmon fillets, cut fillets to serve 4, vegetable oil and9 Moresalmon fillets, cut fillets to serve 4, vegetable oil, soy sauce, balsamic vinegar, green onions, chopped, brown sugar, garlic, minced, gingerroot, grated, crushed red pepper flakes (or more , to taste), sesame oil, salt10 min, 11 ingredients
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salmon fillets, peanut oil, divided use and12 Moresalmon fillets, peanut oil, divided use, garlic clove, crushed (up this to 2 if you do not accompany with the veg.), orange marmalade (not thick cut ), ketjap manis (please use this and not soy it is sweeter), red chilies, finely chopped (add as many or few seeds according to personal taste), grated fresh ginger, rice wine vinegar, sugar, garlic clove, crushed, red pepper, sliced thinly, asian mixed vegetables, fresh (my pack came with carrot, cabbage, snow peas and broccoli.), baby asparagus spears, bean sprouts25 min, 14 ingredients
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orange juice, soy sauce, rice vinegar, honey and6 Moreorange juice, soy sauce, rice vinegar, honey, chopped fresh ginger, garlic cloves, finely chopped, crushed red pepper flakes, skinless salmon steaks , about 170 g (6 oz), green onions, cut into 7 . 5-cm (3-inch), salt and pepper45 min, 10 ingredients
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Salmon Burgers with Curry Mayo and Asian Slaw
salmon, skin and fat removed, cut in about 1/2-inch dice and25 Moresalmon, skin and fat removed, cut in about 1/2-inch dice, diced ginger, chopped scallions, salt, table grind pepper, egg, beaten, crushed panko breadcrumbs, vegetable oil, for greasing, curry mayo sauce , for serving, recipe follows, hamburger buns, buttered and toasted, asian slaw , for serving, recipe follows, mayonnaise, thai curry paste, salt, cayenne pepper, juice of 1 1/2 limes, rice wine vinegar, ponzu sauce, sugar, salt, black pepper, juice of 3 limes, seedless cucumbers, peeled, seeded and julienned, red bell pepper , julienned, head green cabbage, shredded, head red cabbage, shredded40 min, 26 ingredients -
Mangalore Salmon Braised with Coconut Milk
teaspoonfenugreek seeds, red- or white-wine vinegar and13 Moreteaspoonfenugreek seeds, red- or white-wine vinegar, ground coriander seeds, ground cumin, cayenne, turmeric, four 5-oz pieces salmon fillet with skin, bell peppers (preferably different colors), onion, garlic cloves, vegetable oil, grated peeled fresh gingerroot, fresh coconut milk or canned unsweetened coconut milk, coarse salt , or to taste, cooked white or brown basmati rice15 ingredients -
Braised Salmon With Soy and Ginger
salmon fillets, extra virgin olive oil, minced ginger and6 Moresalmon fillets, extra virgin olive oil, minced ginger, mirin, soy sauce, vodka, butter, scallions, chopped (white parts only ), cilantro20 min, 9 ingredients -
Braised Lentils, Seared Salmon, Natural Pan Jus
salmon fillets, split , deboned, olive oil and15 Moresalmon fillets, split , deboned, olive oil, head frisee, cleaned, veal stock (red wine ), butter, unsalted, soft, french lentils (french green lentils), carrot, small dice, parsnip, small dice, stalk celery, stalk leek, thyme, fresh , chiffonade, rosemary sprigs, fresh, leaves only , cut in a course chiffonade, red wine, olive oil, salt (to taste), pepper (to taste), water , as needed55 min, 17 ingredients -
Braised Salmon
salmon fillets, salt and freshly ground black pepper and12 Moresalmon fillets, salt and freshly ground black pepper, vegetable oil, sliced red bliss potatoes, diced plum tomatoes, sliced carrots, sliced celery, sliced fennel, sliced onions, saffron, tomato paste, shrimp or lobster stock, variety of fresh herbs, for seasoning, any other firm vegetable could also be used40 min, 14 ingredients -
Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
salmon fillet, skin on, olive oil and26 Moresalmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 28 ingredients -
Asian Noodles with Paoched Salmon
salmon fillets, water, soba noodles, mushrooms, carrots and3 Moresalmon fillets, water, soba noodles, mushrooms, carrots, ginger, shallots, soya sauce8 ingredients -
Asian Glazed Salmon With Oriental Salad
salmon, olive oil, soy sauce, oyster sauce and9 Moresalmon, olive oil, soy sauce, oyster sauce, fresh ground pepper, olive oil, ginger, peeled and shredded, garlic cloves, finely sliced, shiitake mushrooms, finely sliced, cucumber, peeled and julienned, cilantro leaves, sesame oil, salt and pepper30 min, 13 ingredients -
Asian-Canadian Salmon
salmon fillet, soy sauce, maple syrup, red wine, basil and1 Moresalmon fillet, soy sauce, maple syrup, red wine, basil, cracked peppercorn40 min, 6 ingredients
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