576 asian rice chicken Recipes

vegetable oil, chinese five-spice powder, chicken drumsticks (3 lb), salt and freshly ground pepper, hoisin sauce, sweet asian chile sauce or hot pepper jelly, unseasoned rice vinegar, chicken stock or broth, minced fresh ginger, garlic cloves, toasted sesame oil, toasted sesame seeds

soy sauce, seasoned rice vinegar, vegetable oil, asian sesame oil, dijon mustard, grated peeled fresh ginger, dried hot red pepper flakes, coarsely shredded cooked chicken (about 1 lb), napa cabbage , cut into 1-inch pieces (3 1/2 cups), snow peas, cut diagonally into 1-inch pieces, seedless cucumber (usually plastic-wrapped), quartered lengthwise and cut into 1/2-inch pieces, scallions, finely chopped, chopped fresh cilantro

fresh gingerroot, 1 inch piece peeled, flat leaf parsley, fresh mint leaves, fresh cilantro leaves, garlic clove, minced (* new addition ), peanut oil (or walnut oil*), sesame oil (* new addition ), peanut oil, rice vinegar (unseasoned), honey, salt and pepper, chicken cutlets, pounded thin, jasmine rice or 1 cup basmati rice, cooked

asian-style toasted sesame salad dressing, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, orange juice, asian-style toasted sesame salad dressing, red bell pepper, cut into 1 inch chunks, zucchini, cut into 1 inch chunks, broccoli florets, green onions , cut into 1/2-inch pieces

cooked chicken, cut up, soy sauce, rice vinegar, water, yellow mustard, sesame oil, garlic clove, minced, hot pepper flakes, snow peas, halved, linguine or 1 lb asian noodles, red pepper , cut into thin strips, sliced green onion, water chestnuts, sliced, salt & freshly ground black pepper

boneless skinless chicken breast halves (1 3/4 lb), mayonnaise, rice vinegar, wasabi powder, sesame oil, water, kosher salt, fresh ground pepper, heads boston lettuce , torn into bite-size pieces, asian pear, halved cored and thinly sliced, seedless cucumber , halved lengthwise and thinly sliced on the bias, scallions, white parts and green parts, thinly sliced, mung bean sprouts, roasted wasabi peas, coarsely chopped

jasmine rice, water, salt, seasoned rice vinegar, vegetable oil, mayonnaise, soy sauce, chopped peeled fresh ginger (from a 2- by 3-inch piece), garlic cloves, chopped, asian sesame oil, grilled chicken breast halves, shredded (2 cups), lime vinaigrette (reserved from grilled chicken with shredded mesclun salad ), boston or bibb lettuce, leaves separated, seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long thin strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro

chicken thighs with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock or reduced-sodium chicken broth (32 fl oz), stalks burdock root (sometimes called gobo) or salsify (optional), distilled white vinegar or fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushrooms , stems discarded, large caps quartered, chopped peeled ginger, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups), steamed asian white rice, garnish: chopped scallions

chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges

sesame oil, vegetable oil, onion, chopped, white button mushrooms, trimmed and quartered, boneless, skinless chicken breast half (about 6 oz.), cut into 1-inch pieces, grain and wild rice mix, low-sodium chicken broth or water, rice wine vinegar, salt, dijon mustard, snow peas, trimmed, carrot, grated, water chestnuts, quartered

dried shiitake mushrooms ; soaked in hot water for 30 minutes, drained, trimmed and sliced, tb vegetable oil, minced onion, garlic; minced, ts minced fresh ginger, sliced carrot, sliced napa cabbage or bok choy, chicken stock or broth, pk dried asian egg noodles, broccoli florets (optional), cooked sliced chicken, tb soy sauce, tb rice vinegar, sesame oil to taste, minced whole scallion for garnish

dried shiitake mushrooms , soaked in hot water for 30 minutes, drained, trimmed and sliced, vegetable oil, minced onion, garlic, minced, minced fresh ginger, sliced carrot, sliced napa cabbage or bok choy, chicken stock or broth, dried asian egg noodles, broccoli florets, cooked sliced chicken, soy sauce, rice vinegar, sesame oil to taste, minced whole scallion for garnish

vegetable cooking spray, won ton wrappers (we tested with frieda s asian specialties), creamy peanut butter, water, fresh lime juice, rice wine vinegar, honey, chili sauce with garlic (we tested with hokan), dark sesame oil, sliced almonds, toasted, green onions, sliced, chopped cooked chicken, shredded napa cabbage

rice vinegar, soy sauce, oil, sugar, grated fresh gingerroot, asian-style chili-garlic sauce, sesame oil, vermicelli, cooked and well drained, green onion, diced cooked chicken, snow peas, cooked and drained, chopped fresh cilantro, sesame seeds

jasmine rice, rinsed, jasmine rice, rinsed, water, fresh ginger, peeled, organic low sodium chicken broth, asian fish sauce, salt, sugar, red pepper flakes (only if you choose) (optional), shredded cooked chicken, scallions , thinly sliced crosswise, coarsely chopped cilantro, lemon , juice of (squeeze a little at a time)

soy sauce, minced garlic, asian sesame oil, skinless boneless chicken breast halves (about 3/4 lb total ), red onion, red bell pepper, snow peas, fermented black beans, corn or safflower oil, chicken broth, soy sauce, chinese rice wine or sake, sugar, chilled chinese-style white or brown rice, minced garlic, minced peeled fresh gingerroot

boneless skinless chicken breast halves (about 1 lb), fresh cilantro , plus, chopped fresh cilantro, whole green onion , plus, green onions, chopped, sugar snap peas, baby bok choy , thinly sliced crosswise, english cucumber , quartered lengthwise, thinly sliced crosswise, red jalapeno chile, thinly sliced, ponzu sauce (available in asian markets or in the ethnic food aisle ), seasoned rice vinegar, vegetable oil, minced peeled fresh ginger

rice sticks, rice vinegar, asian fish sauce, sugar, shredded cooked chicken, shredded carrots, shredded napa cabbage, loosely packed coarsely chopped fresh basil , preferably thai, loosely packed coarsely chopped fresh mint, loosely packed coarsely chopped fresh cilantro, sheets rice paper , rounds (8-inch)