114499 asian marinated beef thai hot dip Recipes

beef stew meat , chuck, shoulder or 2 lbs bottom round steaks, bay leaves, thyme, rosemary, vegetable oil, butter, onion, peeled and diced, flour, dark beer, beef broth, hot, crushed tomatoes, salt, ground black pepper, carrot, peeled and diced, celery, peeled and diced, rutabaga, peeled and diced (wax turnips), parsnip, peeled and diced

edamame, cooked and shelled, wholly guacamole dip, lemon, juiced, garlic chili sauce, garlic

boneless beef top sirloin steak, 1 inch thick, trimmed, rice vinegar, chopped red bell pepper, sugar, chopped shallot, grated peeled fresh ginger, chili-garlic sauce (can be purchased in most supermarkets or asian markets, careful, very hot!), lemon , zest of, grated, yellow bell peppers or 3 large red bell peppers, cut into 8 triangles each, salt, scallions, sliced into 3 inch pieces

coconut milk (divided use ), red curry paste (mae ploy), shrimp, peeled and deveined, water (less for a thick curry), canned bamboo shoots, drained, sugar, paprika, thai fish sauce, thai fish sauce, salt (or to taste), red bell pepper, sliced, green bell pepper, sliced, asian sweet basil, steamed rice

packer trimmed beef brisket (cryovac packed, about, the bigger the better), orange juice, fresh lime juice, ketchup, reduced sodium soy sauce, worcestershire sauce, asian chili sauce , such as sriracha,to taste, dried onion flakes , to taste, garlic granules , to taste, lemon & herb seasoning, to taste, fresh ground black pepper , to taste, seasoning salt , to taste, extra virgin olive oil, low sodium chicken broth or 2 (14 1/2 oz) cans water, to dilute salty pan drippings, water , to dilute pan drippings,as needed

jif extra crunchy peanut butter, lime juice, soy sauce, grated fresh ginger, chopped cilantro, cayenne pepper , or to taste, lean ground beef or turkey, hamburger buns, thai hot sauce

cream cheese, softened, shredded monterey jack pepper cheese, chopped onions, mayonnaise, garlic powder, chipotle chiles in adobo, seeded and finely chopped (from can), dried beef, finely chopped, chopped pecans, toasted

flank steak , sliced against the grain, canola oil, sesame oil, soy sauce, shaoxing wine or red wine, minced garlic, chopped scallions, coarsely ground black pepper, brown sugar, wooden skewers soaked in water, soaked mung bean or rice vermicelli, thai basil leaves, red lettuce leaves, sweet chile dipping sauce , recipe follows, canola oil, red bell pepper, minced, shallots, minced, minced ginger, thai bird chiles, minced, minced lemongrass, lime, juiced, honey, salt

onions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

napa cabbage, cored and fine julienne, green cabbage, cored and fine julienne, red cabbage, cored and fine julienne, carrots, peeled and fine julienne, mint leaves , picked, thai basil leaves , picked, cilantro leaves , picked, canola oil, shallots, peeled and finely sliced, stalks lemongrass, white part only, minced, thai bird chiles, de-stemmed, minced, fish sauce, fresh lime juice, rice wine vinegar, sesame oil, salt and freshly ground black pepper, to taste, toasted sesame seeds, to garnish, choice sirloins (8 to 9 oz each), or similar cut of beef, jalapenos chiles, roughly chopped, serrano chiles, roughly chopped, sambal, shallots, peeled and roughly chopped, garlic cloves, honey, soy sauce, rice wine vinegar, salt and freshly ground black pepper, to taste

mrs. dash seasoning mix (original blend), lean ground beef, water chestnuts, egg substitute or 1 egg, beaten, dry sherry, chopped scallion (both parts), ground ginger, mrs. dash seasoning mix (original blend), unsweetened pineapple juice, catsup, brown sugar, cider vinegar, dry sherry, cornstarch, ground ginger

cornstarch, soy sauce, water, red wine, sugar, flank steaks, cornstarch, oyster sauce, sesame oil, sugar, water, ginger sesame paste, prepared garlic, chicken broth, white rice, water, sesame oil, ginger powder, marinated beef, crushed red pepper flakes, green onions, frozen snow peas (or fresh )

honey, vegetable oil, rice vinegar , unseasoned, soy sauce, sesame oil, peanut butter (i like skippy natural no need to stir), salt, sriracha sauce (thai hot sauce optional), minced fresh ginger, garlic clove, minced, prepared shredded coleslaw, prepared shredded carrots (or grated in food processor), red pepper, thinly sliced into bite size pieces, pre-cooked shelled edamame (available fresh or frozen), scallions, finely chopped, chopped salted peanuts (you can also leave them whole), loosely packed chopped fresh cilantro

soy sauce, rice wine vinegar, hot chili sauce (recommended : sambal oelek), ginger, finely chopped, garlic cloves, smashed and finely chopped, scallion , both green and white parts, thinly sliced, orange , zested, pork tenderloins, coriander seeds, toasted and ground

japanese beer , such as sapporo, orange juice, hoisin, mirin (japanese sweet wine), soy sauce, worcestershire sauce, sriracha hot sauce, sesame oil, garlic , smashed, onion, coarsely chopped, flank steaks (about 4 lb total ), toasted sesame seeds, for garnish

cooking oil, shallots , cut into thin slices, chopped fresh ginger, jalapeno peppers , seeds and ribs removed, peppers cut into thin slices, canned low-sodium chicken broth or homemade stock, water, grated zest of 2 lemons, grated zest of 3 limes, mushrooms, quartered, lime juice (from about 3 limes), asian fish sauce (nam pla or nuoc mam) (see notes), swordfish steaks, skinned , cut into approximately 2-by-1-inch pieces, tomatoes, cut into large dice (optional), cilantro leaves (optional)

chopped garlic (about 36 cloves), salt, cider vinegar, sugar, hot pepper flakes