190814 asian chicken salad pecans Recipes

pecan halves, pure maple syrup , plus, pure maple syrup, salt, vegetable oil, rice vinegar, soy sauce, lime juice, grated fresh ginger, chopped cilantro or 1 tsp parsley, brown sugar, mixed salad greens, carrot, shredded, shredded rotisserie-cooked chicken or 1/2-1 cup cooked chicken, apple, sliced thin, golden raisin

rice vinegar, maple syrup, olive oil, wasabi powder (dried japanese horseradish), salt, freshly ground black pepper, asian supreme salad mix (such as fresh express), mandarin oranges in light syrup, drained, shredded cooked chicken breast (about 3/4 lb), diagonally cut green onion

asian-style dressing, made with sesame seeds, lime juice, cooked chicken, shredded, coleslaw mix, cucumber , halved lengthwise seeds scraped out and thinly sliced, red bell pepper , cut into narrow strips, cilantro, chopped, cashews or 1/4 cup peanuts, chopped

asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, sliced red peppers or 2 cups yellow peppers or 2 cups green bell peppers (mixed), rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled,pitted,sliced

chicken breasts, cooked, diced, bean sprouts, drained, snow peas, scallions, chopped, vegetable oil, soy sauce, ginger, salt, black pepper, sugar, celery, diced, water chestnuts, drained & sliced

chicken breasts, poached, cooled, and diced, sliced water chestnuts, pecans, coarsely chopped, red seedless grapes , halved if you wish, celery, finely chopped, mayonnaise (can use light or no-fat), white wine vinegar, soy sauce, onions, minced, curry powder, canned pineapple, lettuce leaf , to serve chicken salad on

skinless, boneless chicken breast halves (1 3/4 lb), mayonnaise, rice vinegar, wasabi powder, asian sesame oil, water, kosher salt and freshly ground pepper, heads boston lettuce , torn into bite-size pieces, asian pear-halved, cored and thinly sliced, seedless cucumber , halved lengthwise and thinly sliced on the bias, scallions, white and green parts thinly sliced, mung bean sprouts, roasted wasabi peas, coarsely chopped

soy sauce, seasoned rice vinegar, vegetable oil, asian sesame oil, dijon mustard, grated peeled fresh ginger, dried hot red pepper flakes, coarsely shredded cooked chicken (about 1 lb), napa cabbage , cut into 1-inch pieces (3 1/2 cups), snow peas, cut diagonally into 1-inch pieces, seedless cucumber (usually plastic-wrapped), quartered lengthwise and cut into 1/2-inch pieces, scallions, finely chopped, chopped fresh cilantro

cooked chicken, skin removed and cut into bite-size pieces, cabbage, shredded, mushroom, sliced, carrot, grated, cilantro, chopped, cucumber, thinly sliced, green onions, thinly sliced, orange , divided into sections, asian-style dressing, black pepper

pork chops, cooked & finely chopped (i cut boneless chops leftover from the night before s dinner into 1 inch chunks & pulse them in the ), red onions or 4 green onions, sliced or 1 -2 shallot, diced, carrot (large shreds), lemon juice, mayonnaise, celery seeds or 1/2 cup chopped fresh celery, dried cranberries, pecans, chopped, asian pear, chopped (pear-apple), salt & pepper, to taste

chicken, soy suace, asian sesame oil, vegetable oil, grated ginger, sugar, chicken tenders, salad, coleslaw or broccoli slaw mix, white vinegar, sugar, vegetable oil, hot green pepper sauce, salt, seedless cucumber, peeled, cut in half, and sliced, sliced mint, chow mein noodles

asian sesame dressing, deli rotisserie chicken, plain greek yogurt, shredded carrots, sliced scallions, sliced water chestnuts

chicken breast halves (cooked and cut into 1/4 strips), head lettuce, chopped, fresh spinach greens, water chestnuts, cooked **see note, bean sprouts, brown sugar, soy sauce, sesame oil, lime

cooked chicken, skin removed and cut into bite-sized pieces, cabbage, shredded, mushroom, sliced, carrot, grated, cilantro, chopped, cucumber, thinly sliced, green onions, thinly sliced, mandarin oranges or 1 tangerine, divided into sections, nonfat asian-style salad dressing or 1/2 cup nonfat oriental-style salad dressing, black pepper

coins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil

bottled asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, mixed sliced red, yellow and green bell peppers, rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled, pitted, sliced

boneless skinless chicken breast halves (about 1 lb), fresh cilantro , plus, chopped fresh cilantro, whole green onion , plus, green onions, chopped, sugar snap peas, baby bok choy , thinly sliced crosswise, english cucumber , quartered lengthwise, thinly sliced crosswise, red jalapeno chile, thinly sliced, ponzu sauce (available in asian markets or in the ethnic food aisle ), seasoned rice vinegar, vegetable oil, minced peeled fresh ginger

chicken breasts, cooked and shredded, nonfat asian-style dressing (i recommend trader ming s sesame soy ginger vinaigrette), head green cabbage, shredded very finely, carrots, grated coarsely, sliced almonds, green onion, sliced