18792 asian caribou noodles Recipes

rice noodles, sesame oil, divided, canola oil, sliced shitake mushroom, boxed low-sodium vegetable broth, grated carrots (about 1 cup), ginger, peeled and cut into 4 (1/4-inch) coins, shrimp, peeled and deveined (about 20 shrimp), sliced scallions, fresh lime juice, low-sodium soy sauce, chopped fresh cilantro, fresh mint leaves

uncooked rice noodles, cubed skinless, boneless rotisserie chicken breast, matchstick-cut carrots, chopped green bell pepper, chopped green onions (about 3), canned sliced water chestnuts, drained, thai sweet chili sauce (such as mae ploy), canola oil, rice wine vinegar, fresh lemon juice, low-sodium soy sauce, grated peeled fresh ginger, chopped unsalted, dry-roasted peanuts

ground beef, oriental-flavored ramen noodles, frozen stir-fry vegetable blend, water, soy sauce, ground ginger, sliced green onions

caribou , cut into cubes, water to cover, cubed potatoes, stewed tomatoes, garlic, chopped, carrots , scrubbed and chopped, onion, diced, bay leaf, crushed red pepper (optional), salt and pepper to taste, uncooked white rice

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

soy sauce, mild honey, asian fish sauce, divided, flank steak, vegetable oil, divided, shallots, thinly sliced (1 cup), chopped peeled ginger, thai green-curry paste, reduced-sodium beef broth, fresh lime juice, red bell pepper , cut into 1/4-inch strips, scallions, trimmed and cut into 3-inch pieces, dried asian egg noodles, garnish: lime wedges; asian fish sauce

smooth peanut butter, asian (toasted) sesame oil, soy sauce, water, minced garlic, minced peeled fresh ginger, rice vinegar, sugar, asian chili paste * or dried hot red pepper flakes, fresh* or dried* asian egg noodles or spaghetti, minced scallion

cleaned squid , bodies cut into 1/3-inch-thick rings and tentacles halved, wide dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, sugar, hot red pepper flakes, vegetable oil, kirby cucumber , sliced into thin half-moons, scallions, thinly sliced, mixed coarsely chopped herbs such as mint , basil, and cilantro

meaty beef short ribs, beef shank in 2 or 3 pieces, peanut or vegetable oil, divided, onion, sliced, peeled ginger , smashed, scallions , white parts smashed and greens chopped, garlic cloves, smashed, fresh red or green chile, stemmed and halved lengthwise, water, soy sauce, whole star anise, cinnamon stick, dried flat asian rice noodles, accompaniments: mint sprigs; thinly sliced seedless cucumber; sriracha and hoisin sauces; lime wedges

green onions, chopped, garlic, coarsely chopped, gingerroot, peeled and coarsely chopped, sliced water chestnuts, drained,rinsed and drained, ground pork, raw shrimp, peeled and deveined and coarsely chopped, egg, oyster sauce, sesame oil, soy sauce, salt, fresh ground pepper, peanut oil, asian udon noodles or 1 (8 oz) package egg noodles, prepared according to package instructions

chicken tenders, chopped, bell peppers, chopped, rice noodles, water chestnuts, bean sprouts, frozen broccoli, carrot, chopped, frozen spinach, frozen okra, snow pea pods, fresh, celery, chopped, mushroom, sliced, fat free sodium free chicken broth , 4 pkts, water, low sodium soy sauce, mrs. dash seasoning mix , garlic and herb blend, mrs. dash seasoning mix , original blend, five-spice powder, asian brand, spring onion, chopped, fresh ground black pepper

asian-style noodles with soy-ginger sauce, fresh snow peas, red bell pepper, thinly sliced, onion, thinly sliced, freshly grated ginger, olive oil, morningstar farms meal starters steak strips, minced garlic, vegetable broth, creamy peanut butter, toppings: chopped peanuts , chopped fresh cilantro, bean sprouts, lime wedges

rice stick noodles , asian rice noodle or 1 lb any thin asian rice noodles, garlic cloves, minced, peanut butter, brown sugar, chili sauce, pickled ginger, rice wine vinegar, water, fish sauce, sesame oil, shredded cabbage, carrot, grated, baby corn, drained, green onion, chopped, peanuts

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

fresh or dried thin asian egg noodles * or capellini, vegetable oil, asian (toasted) sesame oil, two 1/8-inch-thick slices of fresh gingerroot , flattened with the flat side of a heavy knife, scotch, cornstarch, shrimp (about 25), peeled, deveined, rinsed , and squeezed dry gently in a kitchen towel, dried chinese black mushrooms * or dried shiitake mushrooms*, soaked in 1 1/2 cups hot water for 20 minutes, cornstarch, chicken broth, soy sauce, scotch, sugar, asian (toasted) sesame oil, vegetable oil, minced scallion, minced peeled fresh gingerroot, snow peas, each trimmed and cut diagonally into 3 pieces

dried shiitake mushrooms , soaked in hot water for 30 minutes, drained, trimmed and sliced, vegetable oil, minced onion, garlic, minced, minced fresh ginger, sliced carrot, sliced napa cabbage or bok choy, chicken stock or broth, dried asian egg noodles, broccoli florets, cooked sliced chicken, soy sauce, rice vinegar, sesame oil to taste, minced whole scallion for garnish

dried shiitake mushrooms ; soaked in hot water for 30 minutes, drained, trimmed and sliced, tb vegetable oil, minced onion, garlic; minced, ts minced fresh ginger, sliced carrot, sliced napa cabbage or bok choy, chicken stock or broth, pk dried asian egg noodles, broccoli florets (optional), cooked sliced chicken, tb soy sauce, tb rice vinegar, sesame oil to taste, minced whole scallion for garnish

veggie oil, dark sesame oil , (about 1 tsp), red bell pepper, diced, green onions, white and green parts, chopped, cloved garlic, minced, ground ginger, kosher salt, chicken broth or stock, whole wheat spaghetti, left over) asian grilled pork tenderloin, cut into small pieces (just about any of your left over meat would work, or a rotisserie chicken), handful fresh basil , torn into small pieces