13 asian barbeque Recipes

hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, chopped, garlic, minced, minced fresh ginger root, flank steak

chili sauce, fish sauce, dark sesame oil, grated fresh ginger root, garlic, peeled and crushed, flank steak

hoisin sauce, rice vinegar, minced green onions, mushroom soy sauce, minced garlic, honey, sesame oil, toasted sesame seeds, ground white pepper, freshly ground black pepper, boneless butterflied leg of lamb

hoisin sauce, barbeque sauce, minced fresh ginger root, sesame oil, divided, cooked, chopped turkey meat, salt and pepper to taste, diced green onions, divided, english muffins, split

active dry yeast, lukewarm water, all-purpose flour, white sugar, shortening or vegetable oil, boiling water, sesame oil, vegetable oil, green onion, thinly sliced, garlic, minced, asian barbequed pork, cubed, light soy sauce, oyster sauce, white sugar, cornstarch, water

orange, juiced, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, garlic clove, mashed, trimmed skirt steaks

chili sauce, fish sauce, dark sesame oil, grated fresh gingerroot, garlic cloves, peeled and crushed, flank steaks

pork butt, bamboo skewers , soaked in water 1/2 hr, garlic, chopped, sugar, soy sauce, light, sprite , beverage, black pepper, white vinegar, reserved marinade, banana ketchup (available in asian food stores, also known as banana sauce)

hoisin sauce, rice vinegar, minced green onion, mushroom soy sauce, minced garlic, honey, sesame oil, toasted sesame seeds, white pepper, fresh ground black pepper, boneless butterflied leg of lamb

hoisin sauce, brandy , rum, or bourbon, honey, soy sauce, dark sesame oil, hot sauce , such as asian chile sauce or tabasco, ground ginger or minced fresh ginger, garlic powder or minced fresh garlic, chinese five-spice powder, onion powder, slabs baby back ribs , cut in half lengthwise through all the bones, honey or char siu sauce, chopped fresh chives, for garnish

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste