398882 asiago pepper crispy cheese wafers Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, milk, butter, melted, shredded pepper jack cheese

egg, seasoned bread crumbs, chopped onion, salt, pepper, ground beef, pepper jack cheese, divided, salsa , optional

uncooked penne pasta, portobello mushrooms, stems removed, halved and thinly sliced, olive oil, heavy whipping cream, salt, pepper, shredded pepper jack cheese

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, pepper jack cheese (3/4 oz each), salsa, hot cooked egg noodles , optional

sharp cheddar cheese, grated, butter, softened, all-purpose flour, salt, cayenne pepper, pecans, chopped

asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro

sliced red onion (about 1 medium), raisins, garlic cloves, minced, canned anchovy fillets, minced, loosely packed baby spinach (about 3 oz), chopped turnip greens (about 5 oz), salt, crushed red pepper, italian cheese-flavored thin pizza crust (such as boboli), shredded part-skim mozzarella cheese, grated asiago cheese

asiago cheese, cubed, kalamata olives or 1/2 cup black olives, extra virgin olive oil, rotini pasta, vidalia onion , choppped, sun-dried tomato, chopped, fresh oregano leaves, chopped

green pepper , roasted, red pepper , roasted, yellow pepper , roasted, tomato paste, garlic, minced, half-and-half, heavy whipping cream, salt and pepper, to taste, parmesan cheese, grated, asiago cheese, grated, romano cheese, grated

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, salt, eggs, king arthur unbleached all-purpose flour, cornmeal, divided, chopped green chilies, drained, pepper jack cheese, shredded

grated sharp cheese, unsalted butter, flour, salt, cayenne pepper (i like hot ), chopped pecans

grated asiago cheese (about 2 oz), cayenne pepper, prepared pizza dough, at room temperature, all-purpose flour , for dusting, egg, head elephant garlic, grated asiago cheese (about 2 oz), kosher salt, extra-virgin olive oil

ripe tomatoes, heavy cream, grated asiago cheese, grated parmesan cheese, minced garlic clove, fresh basil, finely chopped, dried red pepper flakes, salt and pepper

asiago cheese, grated, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced

refrigerated french bread dough (such as pillsbury ), extravirgin olive oil, divided, bottled minced roasted garlic, mozzarella and asiago with roasted garlic cheese blend (such as sargento), freshly ground black pepper

vanilla wafer , plus 1/4 cup, butter, melted, lemon jell-o gelatin, boiling water, crushed pineapple, drained, fat free cream cheese, cream cheese, softened

tomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, salt, black pepper, onion, finely chopped, dried oregano, crumbled, sugar, unsalted butter, chicken stock or 3 cups low sodium chicken broth, heavy cream, parmesan cheese , wafers, fresh oregano sprig