Pineapple Cheese Wafer Pie Recipe

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Pineapple Cheese Wafer Pie
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Ingredients
8
Count
Nutrition
95
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine wafers and butter. Press into a 9 in pan. Bake at 325 for 10 minutes.
  2. In a small bowl, dissolve jello in boiling water. Cool for 10 minutes then stir in pineapple.
  3. In a large mixing bowl, beat cream cheeses until blended. Gradually add pineapple mixture. Fold in whipped topping.
  4. Spoon into crust and chill 4 hours or until set.
  5. Sprinkle extra 1/4 cup of wafers on top of pie before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.61 Kcal (396 kJ)
Calories from fat 50.54 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 17.06mg 6%
Sodium 114.76mg 5%
Potassium 29.69mg 1%
Total Carbs 8.39g 3%
Sugars 4.58g 18%
Dietary Fiber 0.24g 1%
Protein 2.06g 4%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 222.41 Kcal (931 kJ)
Calories from fat 118.82 Kcal
% Daily Value*
Total Fat 13.2g 9%
Cholesterol 40.1mg 6%
Sodium 269.78mg 5%
Potassium 69.79mg 1%
Total Carbs 19.73g 3%
Sugars 10.77g 18%
Dietary Fiber 0.55g 1%
Protein 4.84g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 55.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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