126 asiago cheese vegetable Recipes

  • Creamy Polenta With Wild Mushrooms
    yellow onions, chopped coarse (12 oz.) and
    13 More
    yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )
    50 min, 14 ingredients
  • Root Vegetable Soup with Meatballs
    butter, onion, chopped, salt, divided and
    8 More
    butter, onion, chopped, salt, divided, turnips (about 1 lb.), peeled and chopped, parsnips (about 1 1/2 lbs.), peeled and chopped, reduced-sodium chicken broth, ground pork, minced chives , plus more for garnish, minced flat-leaf parsley, grated asiago , parmesan, or pecorino cheese, freshly ground black pepper
    11 ingredients
  • Spinach Salad With Blood Orange/Raspberry Vinaigr
    bacon, shallot, finely minced, garlic, finely minced and
    21 More
    bacon, shallot, finely minced, garlic, finely minced, honey, cayenne pepper, white wine, brandy, blood orange juice, sugar, raspberry preserves, fresh thyme leaves, fresh rosemary, apple cider vinegar, vegetable oil, salt and pepper, fresh spinach, sun-dried tomato, packed in, olive oil, diced, artichokes, halves jarred sliced in half, kalamata olives, pitted, capers, rinsed, pine nuts, toasted, blood orange, sectioned, asiago cheese, grated
    40 min, 24 ingredients
  • Pappardelle With Artichokes and Sun-Dried Tomatoes
    olive oil, red onion, diced (2 cups) and
    11 More
    olive oil, red onion, diced (2 cups), garlic cloves, minced, sun-dried tomatoes packed in oil with herbs, rough chopped, marinated artichoke , 1/4rd, cayenne, white wine, flour, vegetable stock, pappardelle pasta , cooked al dente, asiago cheese, shredded, fresh parsley, pine nuts, toasted
    35 min, 13 ingredients
  • Shaved Brussels Sprouts With Pancetta
    brussels sprouts, vegetable oil and
    6 More
    brussels sprouts, vegetable oil, pancetta , cut crosswise into 1/4-inch wide strips, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, toasted & chopped cashews, freshly grated parmesan cheese or 1/4 cup freshly grated pecorino romano cheese or 1/4 cup freshly shaved asiago cheese
    45 min, 8 ingredients
  • Quick and Easy Artichoke Soup
    olive oil, white onion, finely chopped and
    11 More
    olive oil, white onion, finely chopped, garlic clove, minced, shallot, minced, marinated artichoke hearts, drained and finely chopped, chicken broth or 1 1/4 cups vegetable broth, champagne or 1/4 cup white wine, brandy, parmesan cheese, grated (fresh ) or 3 tbsp asiago cheese, fresh ground pepper, sugar , if desired, fresh italian parsley (to garnish ) or dill (to garnish), nonfat plain yogurt (optional) or nonfat sour cream (optional)
    30 min, 13 ingredients
  • Antipasto Platter
    breadsticks , crostini, or crackers and
    14 More
    breadsticks , crostini, or crackers, nicoise or kalamata olives, cornichons (or sweet or dill pickles), marinated artichoke hearts, drained, pickled vegetables, dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes), pear or apple, sliced, dried apricots , figs, or dates, marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, fresh rosemary sprigs, dijon mustard, dress it up : wedges of cheese, such as sharp cheddar, parmigiano-reggiano, manchego, asiago; meats and fish, such as genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp
    15 ingredients
  • Penne with Mushrooms and Asparagus Penne with Mushrooms and Asparagus
    uncooked penne pasta, olive oil, shiitake mushrooms and
    8 More
    uncooked penne pasta, olive oil, shiitake mushrooms, sliced shallots, garlic cloves, minced, vegetable broth, asparagus spears, trimmed and cut into 1-inch pieces, salt, freshly ground black pepper, shredded asiago cheese, chopped fresh basil
    23 min, 11 ingredients
  • Fall Vegetable Gratin with Herbed Orzo Fall Vegetable Gratin with Herbed Orzo
    eggplant, sliced into 1/4 slices, extra virgin olive oil and
    12 More
    eggplant, sliced into 1/4 slices, extra virgin olive oil, onion, finely chopped, portabella mushrooms, sliced into 1/4 slices, asiago , (1 cup) shredded, zucchini, sliced into 1/4 slices, parmesan cheese, grated, bread crumbs, tomatoes, cored and sliced into 1/4 slices, orzo, extra virgin olive oil, dried oregano, lemon juice, ground pepper
    14 ingredients
  • Late Fall Garden Soup With Kale and Rice Late Fall Garden Soup With Kale and Rice
    olive oil, sliced leeks (about 2 large) and
    10 More
    olive oil, sliced leeks (about 2 large), cubed baking potatoes, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, fresh ground black pepper, garlic clove, minced, vegetable bouillon cubes, grated asiago cheese
    45 min, 12 ingredients
  • Roasted Grouper With Sesame Almond Crust Roasted Grouper With Sesame Almond Crust
    black grouper fillets, each 1/2 inch thick (6 fillets) and
    17 More
    black grouper fillets, each 1/2 inch thick (6 fillets), sesame oil, vegetable oil, lemon juice, water, egg, beaten, salt, fresh cracked black pepper, hot chili sauce, wheat crackers, crushed (such as weston stoned wheat thins), asiago cheese, grated (2 oz.), toasted almond, chopped, sesame seeds, toasted, fresh italian parsley, minced, fresh tarragon, minced, fresh cracked black pepper, butter, melted, extra virgin olive oil
    35 min, 18 ingredients
  • Late Fall Garden Soup with Kale and Rice Late Fall Garden Soup with Kale and Rice
    olive oil, sliced leek (about 2 large) and
    10 More
    olive oil, sliced leek (about 2 large), cubed baking potato, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, freshly ground black pepper, garlic clove, minced, vegetable-flavored dry bouillon cubes, grated asiago cheese
    12 ingredients
  • Barley and Asparagus Pilaf (Robert Irvine) Barley and Asparagus Pilaf (Robert Irvine)
    grapeseed oil, chopped onion, garlic, minced and
    8 More
    grapeseed oil, chopped onion, garlic, minced, quick cooking barley, vegetable stock, spears fresh asparagus, peeled and cut into 1 1/2-inch pieces, heavy cream, grated asiago cheese, butter, salt and freshly ground black pepper, fresh chopped basil leaves
    35 min, 11 ingredients
  • Linguine with Arugula and Sun-Dried Tomatoes Linguine with Arugula and Sun-Dried Tomatoes
    olive oil, sliced onion, chopped trimmed arugula and
    6 More
    olive oil, sliced onion, chopped trimmed arugula, canned vegetable broth, chopped sun-dried tomatoes , packed without oil, ground red pepper, garlic cloves, minced, hot cooked linguine (about 8 oz uncooked pasta), grated asiago cheese
    9 ingredients
  • Stuffed Breast of Chicken Stuffed Breast of Chicken
    vegetable oil, spinach, stemmed, and washed (about 3 cups) and
    12 More
    vegetable oil, spinach, stemmed, and washed (about 3 cups), ricotta cheese, grated asiago, ground nutmeg, kosher salt, freshly ground black pepper, chicken breasts, boneless , tenderloin attached (about 3 lb), unsalted butter, room temperature, garlic, minced, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt and freshly ground black pepper
    48 min, 14 ingredients
  • Chicago-Style Deep Dish Pizza (King Arthur Flour) Chicago-Style Deep Dish Pizza (King Arthur Flour)
    flour, yellow cornmeal, salt, instant yeast, olive oil and
    12 More
    flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)
    3 hour 35 min, 17 ingredients
  • Salmon Cakes With Lemon Herb Sauce Salmon Cakes With Lemon Herb Sauce
    salmon fillets and
    19 More
    salmon fillets, white bread , such as pepperidge farm, crusts removed and white part chopped very fine (about 5 tbsp), grated parmesan cheese or 2 tbsp asiago cheese, mayonnaise, grated onion, chopped fresh parsley leaves, table salt, lemon juice, unbleached all-purpose flour, eggs, lightly beaten, vegetable oil, vegetable oil, fine unflavored dried breadcrumbs , preferably panko, mayonnaise, lemon juice, minced fresh parsley leaves, minced fresh thyme leave, scallion, white and green part minced, table salt, ground black pepper
    1 hour , 20 ingredients
  • Asparagus, Roasted Garlic and Lemon Risotto Asparagus, Roasted Garlic and Lemon Risotto
    unsalted butter, chopped shallot, arborio rice and
    12 More
    unsalted butter, chopped shallot, arborio rice, sliced shiitake mushroom, roasted garlic, dry white wine, vegetable stock or 5 -6 cups chicken stock, heated, freshly grated parmesan cheese or 1/4 cup asiago cheese, grated lemons , zest of, young tender asparagus, sliced in 1/2 inch pieces, chopped chives, salt, fresh ground pepper, chopped chives, shaved parmesan cheese
    59 min, 15 ingredients




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