57 asado cerdo Recipes

fresh orange juice (about 2 oranges), divided, fresh lemon juice, divided, olive oil, divided, salt, chopped fresh oregano, ground cumin, garlic cloves, chopped, pork tenderloins, trimmed, orange and lemon wedges (optional), oregano sprigs (optional)

ground oregano, olive oil, salt, freshly ground black pepper, boneless pork loin, cut into 1 1/2-inch cubes, onions, each cut into 16 wedges, chopped commercial guava paste (about 12 oz), less-sodium beef broth, fresh lime juice, dark rum, salt

extra-virgin olive oil, ground cumin, kosher salt, dried oregano, minced garlic, lime juice, orange juice, whole chicken , cut into pieces

seville orange juice or 2 2/3 cups lime juice and 1 1/3 cup orange juice, ground cumin, dried oregano, heads garlic, roughly chopped, salt, black pepper, onions, cut into rings, boneless pork shoulder butt (blade roast), salt

chicken breasts, black pepper, lime juice or 1/4 cup any citrus juice, ground cumin, white vinegar, olive oil, onion, sea salt, garlic cloves, dried red peppers

fresh ham (pork leg or butt), head garlic, broken into cloves, peeled and minced, salt, dried oregano, ground cumin, fresh ground black pepper, bay leaf powder, olive oil, fresh sour orange juice (seville) or 1 cup lime juice, dry sherry, onions, thinly sliced

pork chops (thick cut ), adobo seasoning, orange juice (freshly squeezed from three oranges), lemon juice (freshly squeezed from 1 lemon), apple cider vinegar, garlic cloves (smashed)

whole chickens, dry oregano leaves, black pepper (to taste), butter, garlic cloves, cumin, lemon , juice of

whole chickens, whole tomatoes , with sauce, onion, sliced, soy sauce, lemon juice

olive oil, ground cumin, salt, dried oregano, garlic, minced, lime juice, orange juice, achiote powder, whole boneless chicken breasts , skin attached

beef stew meat, garlic cloves, chopped, onion, grated, cumin, ground, black pepper, ground, tomato sauce (or 1 large), beef bouillon cubes, flour

pork roast, parsley, oregano, cumin, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable), tomatoes, cored and coarsely chopped (peeling is optional), garlic clove, coarsely chopped, extra-virgin olive oil, red wine vinegar, coarse salt, pepper, coarsely chopped fresh cilantro (or parsley), chicken breast halves (8-10 oz each), coarse salt, black pepper, ground cumin, extra-virgin olive oil

bacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving

pork loin, salt and freshly ground black pepper, garlic powder, grapeseed oil, white rice, butter, salt, red beans, black beans, grapeseed oil, shallot, minced, jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers), rice wine vinegar, chicken stock, mango juice, preferably with no additional sugar added, salt , if needed, and freshly ground black pepper, honey, shrimp and garlic: gambas y ajillo, grapeseed oil, butter, garlic cloves, count) shrimp, shells removed and deveined

sheet of pork ribs , about 1 1/2 lb, sweet oloroso sherry, tomato puree (paste), soy sauce, tabasco sauce, brown sugar, seasoned plain (all-purpose ) flour, coarse sea salt

kilo de frijoles bayos, kilo de salchichas, de chicharron de cerdo, kilo de chorizo, ramas de cilantro, chiles serranos, jitomates, kilo de tocino, lata de cerveza

bananas, ripe unpeeled, sweetened condensed milk (recommended ( la lechera), ground cinnamon