335 arugula thyme Recipes

olive oil, divided, chopped onion, qt. reduced-sodium vegetable broth, chickpea (garbanzo) flour, nutritional yeast, chopped fresh thyme leaves, lightly packed fava leaves or baby spinach, kosher salt, qt. lightly packed baby arugula, fennel fronds, flat-leaf parsley leaves, fennel and orange dressing

bread flour (about 2 cups plus 2 tbsp), warm water (100o to 110o), divided, chopped fresh thyme, chopped fresh oregano, garlic clove, crushed, dry yeast (about 2 1/4 tsp), kosher salt, cornmeal, shredded fontina cheese, sliced prosciutto, cracked black pepper, extra-virgin olive oil, lemon juice, baby arugula, lemon wedges

chopped fresh thyme, kosher salt, freshly ground black pepper, divided, flat-iron steaks, lemons, halved, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, dijon mustard, kosher salt, loosely packed baby arugula, shaved fresh parmigiano-reggiano cheese

garlic cloves, smashed, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, minced fresh thyme, mayonnaise, crusty baguette, thick) pork chops reserved from pork rib roast with fig and pistachio stuffing , cut from bone, very thinly sliced horizontally, peppadews or cherry peppers from jar (about 2 oz), halved lengthwise, seeded, flattened, red onion, very thinly sliced, arugula (about 2 oz)

butternut squash, brown sugar, cinnamon, cumin, kosher salt and freshly ground black pepper, to taste, melted unsalted butter, apple walnut dressing: (can be made the day before ), dijon mustard, shallot, roughly chopped, honey crisp apple, cored, peeled and cut in a rough dice, red wine vinegar, olive oil, chopped walnuts, fresh thyme, sugar , to taste, kosher salt and black pepper to taste, carrot , julienned ( i used these beautiful purple and yellow s from the farmer s market), red onion , thinkly sliced and rinsed, baby arugula, walnuts, additonal toasted walnuts & pumpkin seeds, other 1/2 of apple-sliced

whole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

whole-wheat country bread, arugula, extra-virgin olive oil, divided, fresh lemon juice, salt, divided, freshly ground black pepper, divided, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

olive oil, coarsely chopped leek, coarsely chopped white onion, coarsely chopped green onions, uncooked linguine, fat-free , less-sodium chicken broth, dried currants, balsamic vinegar, heavy cream, salt, coarsely chopped arugula, cubed fresh mozzarella, chopped fresh thyme

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

olive oil, butter, vidalia onions , sliced into eighths, garlic cloves, minced, porcini mushrooms, thinly sliced, fresh thyme leave, sherry wine, freshly grated parmigiano-reggiano cheese, plus extra, parmigiano-reggiano cheese, for sprinkling, lemon (will use both juice and zest), ground nutmeg, balsamic vinegar, arugula, salt & freshly ground black pepper, fresh flat-leaf parsley, finely minced, puff pastry sheets, egg, lightly beaten

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)

pearl barley, green beans, trimmed, fresh corn kernels (from about 1 large ear ), arugula (about 4 oz total ), extra-virgin olive oil, white wine vinegar, minced shallots, minced fresh thyme, dijon mustard, soft fresh goat cheese (such as montrachet), crumbled

extra-virgin olive oil, plus more for drizzling, thyme, garlic , smashed, rustic sourdough bread , torn into tiny pieces, sea salt and cracked black pepper to taste, white balsamic vinegar or red wine vinegar, japanese heirloom tomatoes, blanched and shocked, then peeled, hothouse cucumber , split lengthwise, seeded and very thinly sliced (on a mandoline if possible), red onion , thinly julienned, flat-leaf parsley, leaves only, basil, leaves only, ripe japanese beefsteak/heirloom tomatoes, thinly sliced in rounds and kept together, tub fresh burrata cheese, wild or baby arugula

cold unsalted butter, rice pilaf mix, such as near east brand, extra virgin olive oil, center-cut pork loin chops (1-inch-thick ), salt & freshly ground black pepper, onion, chopped, fresh thyme leave, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock or 1 cup broth, trimmed and chopped arugula, fresh basil leaves, shredded

olive oil, chopped onions, minced garlic, chopped fresh basil, salt, turns freshly ground black pepper, milk, instant polenta, crumbled blue cheese, instant flour , for dredging polenta, caramelized onions , recipe follows, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt, freshly ground black pepper, arugula rinsed and spun dry, chopped toasted walnuts

extra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto

olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula

olive oil, chopped leeks, chopped yellow onions, red onion, uncooked linguine, low sodium chicken broth, balsamic vinegar, half-and-half, salt, chopped arugula, mozzarella cheese, cubed or shredded, chopped fresh thyme