90909 arugula salad roasted crostini Recipes

flank steak, olive oil, very thinly sliced prosciutto, sliced provolone, arugula , stems discarded, lemon wedges

green and/or yellow string beans, trimmed, extra-virgin olive oil, garlic, peeled and pressed, baby or regular arugula, trimmed and chopped, grated lemon zest, salt and freshly ground black pepper

butter, white wine vinegar, palm sugar (can use brown sugar), firm brown pears (quartered and cored ), walnuts, rocket (arugula), soft blue cheese, sliced

dijon mustard, divided, extra virgin olive oil, divided, chopped fresh thyme, boneless skinless chicken breast halves, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese, divided (i ve used store-bought in a pinch), water, arugula (i ve also used a spring mix), tomatoes, halved

champagne vinegar, orange juice , about 1/2 orange, lime juice , about 1/2 lime, olive oil, cumin, chopped cilantro, red chili peppers or 1 hot pepper, sliced, salt and pepper, red onion, sliced, arugula leaves, mango, peeled and cut into long slices, avocado, peeled and sliced, lime juice

arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings

walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese

arugula , packed, crumbled blue cheese, blood orange, olive oil, fresh lemon juice, salt , to taste, pepper , to taste

baby arugula, sweet white onions, thinly sliced, chopped mushroom, tomato , diced (optional, i don tsp add this), unrefined extra virgin olive oil, lemon, juiced, sumac (may be found in middle eastern stores, the sudanese version would not use this but maybe extra lemon), sea salt

red wine vinegar, dijon mustard, canola oil, head of cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onions, chopped, chopped fresh italian parsley, arugula (about 10 oz)

garlic cloves, finely chopped, olive oil, chopped fresh oregano, thick lamb shoulder blade chops, fat trimmed , deboned, meat cut into 3/4-inch cubes (about 1 1/2 lb yield), coarse kosher salt, freshly ground black pepper, red bell peppers, eggplant (14 to 15 oz), peeled, cut into 1-inch cubes, olive oil, divided, fresh lemon juice, drained capers, chopped fresh oregano, baby arugula (3 to 4 oz)

sesame seeds (preferably black and white ), whole coriander seeds, fresh lemon juice, grated lemon peel, extra-virgin olive oil, head of romaine lettuce , torn into bite-size pieces (about 16 cups), baby arugula leaves

thick) slices of bread from 1 (7- to 8-inch) round country loaf, olive oil, chickpeas, rinsed and drained (2 cups), water, olive oil, fresh lemon juice, salt, chopped arugula salad

red onions, thinly sliced, distilled white vinegar, water, sugar, salt, blue cheese, crumbled into 1/4-inch pieces, olive oil, belgian endive, thinly sliced (about 8 cups), fresh lemon juice, fresh arugula , torn into small pieces (about 12 cups), dried cranberries

balsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)

asparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar

head of garlic, olive oil, chopped shallots, balsamic vinegar, chopped fresh thyme, red onions, sliced into 1/4-inch-thick rings, separated, butter, garlic cloves, chopped, cubes day-old sourdough bread, chopped fresh rosemary, arugula leaves (about 10 oz), grated smoked mozzarella cheese (about 4 oz)

olive oil, garlic, minced, chopped fresh rosemary, salt, pepper, veal chops, about 1 inch thick,trimmed (about 12 oz. each), arugula, trimmed, tomatoes, halved if large, lemon juice, salt, olive oil