293 arugula salad balsamic vinegar Recipes

  • Peach and Arugula Salad
    balsamic vinegar, fresh lemon juice and
    8 More
    balsamic vinegar, fresh lemon juice, salt (preferably sea ), extra-virgin olive oil, firm-ripe peaches (1 1/2 lb total ), pancetta (italian unsmoked cured bacon; 1 1/4 lb), olive oil, baby arugula (6 cups), crumbled ricotta salata (1/2 cup), coarsely ground black pepper to taste
    10 ingredients
  • Peach and Arugula Salad
    balsamic vinegar, fresh lemon juice and
    8 More
    balsamic vinegar, fresh lemon juice, salt (preferably sea ), extra virgin olive oil, firm-ripe peaches (1 1/2 lb total ), pancetta , thin slices (italian unsmoked cured bacon, 1 1/4 lb), olive oil, baby arugula (6 cups), crumbled ricotta salata (1/2 cup), fresh coarse ground black pepper
    15 min, 10 ingredients
  • Arugula Salad With Berry Dressing
    strawberry, hulled, sliced, divided and
    9 More
    strawberry, hulled, sliced, divided, white balsamic vinegar, canola oil or 1 tbsp pecan oil, honey, salt, pistachio nuts, chopped, log goat cheese, arugula leaves, blackberries or 3/4 cup blueberries or 3/4 cup raspberries, jicama , cut into match stick strips
    15 min, 10 ingredients
  • Arugula Salad with Berry Dressing
    halved fresh strawberries, divided, balsamic vinegar and
    9 More
    halved fresh strawberries, divided, balsamic vinegar, canola oil, honey, salt, log (4 oz) fresh goat cheese, chopped pistachios, fresh arugula or baby spinach, fresh blackberries, fresh blueberries, julienned peeled jicama
    25 min, 11 ingredients
  • Arugula Salad with Dates and Bacon
    bacon, arugula (from 2 bunches) and
    8 More
    bacon, arugula (from 2 bunches), dates (such as medjool), pitted and sliced lengthwise, roughly chopped toasted almonds, parmesan, broken or cut into small chunks (about 1/3 cup), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil
    10 ingredients
  • Peppery Arugula Salad With Pecans And Blue Cheese
    arugula leaves washed and trimmed and
    7 More
    arugula leaves washed and trimmed, hearts romaine lettuce coarsely chopped, pecan halves lightly toasted, balsamic vinegar, extra virgin olive oil, salt, coarse black pepper, blue cheese crumbles
    8 ingredients
  • Strawberry-and-Arugula Salad with Crispy Prosciutto
    balsamic vinegar, honey, extra-virgin olive oil, salt and
    7 More
    balsamic vinegar, honey, extra-virgin olive oil, salt, freshly ground black pepper, strawberries, hulled and quartered, sliced red onion, olive oil cooking spray, prosciutto (about 2 oz), baby arugula (about 5 oz), goat cheese or feta, crumbled
    11 ingredients
  • Arugula Salad With Bacon, Dates, Almonds and Parmesan
    bacon (reserve 2 tbsp drippings) and
    9 More
    bacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil
    10 min, 10 ingredients
  • Pomegranate Pear and Arugula Salad
    red wine (i always use port) and
    13 More
    red wine (i always use port), balsamic vinegar (i tend to use cherry balsamic), red wine vinegar (i tend to use raspberry vinegar), sugar (may sub splenda), cinnamon, nutmeg, olive oil, honey, dried basil (crushed between your fingers), arugula (may use half romaine and half ), pomegranate seeds, sliced pear, walnut pieces, blue cheese, crumbles
    15 min, 14 ingredients
  • Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction (Guy Fieri)
    dry white wine, garlic cloves, minced, red pepper flakes and
    16 More
    dry white wine, garlic cloves, minced, red pepper flakes, salt, lemon, juiced, olive oil, u -15) j mbo shrimp, peeled and deveined, prosciutto slices, cut into 1 or 2-inch strips (depending on the size of the shrimp ), skewers, soaked in warm water, red wine vinegar, sugar, red pepper flakes, salt, black pepper, water, red onion, thinly sliced, balsamic vinegar , plus 2 tbsp, olive oil, baby arugula
    40 min, 19 ingredients
  • Watermelon, Feta, and Arugula Salad with Balsamic Glaze
    baby arugula, cubes seedless watermelon and
    2 More
    baby arugula, cubes seedless watermelon, feta cheese, crumbled, balsamic vinegar glaze
    4 ingredients
  • Italian Arugula Salad Italian Arugula Salad
    arugula, parsley roughly chopped, olive oil and
    6 More
    arugula, parsley roughly chopped, olive oil, white balsamic vinegar, cherry peppers (small) red and orange, provolone cheese, garlic, shallot, sea salt to taste
    15 min, 9 ingredients
  • Arugula Salad with Grilled Fruit (Giada De Laurentiis) Arugula Salad with Grilled Fruit (Giada De Laurentiis)
    white balsamic vinegar, shallot, minced and
    8 More
    white balsamic vinegar, shallot, minced, extra-virgin olive oil, kosher salt, freshly ground black pepper, apricots, halved , stones removed, see cook s note, extra-virgin olive oil, pancetta, thinly sliced, baby arugula, coarsely chopped, skinned and toasted hazelnuts
    8 min, 10 ingredients
  • Beet and Goat Cheese Arugula Salad (Giada De Laurentiis) Beet and Goat Cheese Arugula Salad (Giada De Laurentiis)
    balsamic vinegar, shallots, thinly sliced, honey and
    8 More
    balsamic vinegar, shallots, thinly sliced, honey, extra-virgin olive oil, salt and freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled
    32 min, 11 ingredients
  • Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan
    olive oil and
    9 More
    olive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)
    27 min, 10 ingredients
  • Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings
    balsamic vinegar, dijon mustard and
    6 More
    balsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)
    8 ingredients
  • Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata
    shelled pistachios, pears, peeled, cored, and halved and
    10 More
    shelled pistachios, pears, peeled, cored, and halved, extra virgin olive oil, thick) round slices ricotta salata or greek manouri cheese, trimmed, torn arugula leaves, extra virgin olive oil, honey, balsamic vinegar, fresh orange juice, chopped fresh thyme, crushed pink peppercorns, salt and freshly ground black pepper to taste
    12 ingredients
  • Baby arugula salad with balsamic vinaigrette Baby arugula salad with balsamic vinaigrette
    extra-virgin olive oil, balsamic vinegar, sugar and
    6 More
    extra-virgin olive oil, balsamic vinegar, sugar, dijon mustard, salt, black pepper freshly ground, red onions thinly sliced, almonds sliced, toasted, baby arugula packaged, pre-washed
    9 ingredients




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