15358 arugula prosciutto pizza eatingwell Recipes
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Prosciutto Stuffing Bitesprosciutto, butter, brown onion (mediums finely chopped ) and6 Moreprosciutto, butter, brown onion (mediums finely chopped ), garlic cloves (minced ), mustard (wholegrain), sage leaves (fresh chopped ), breadcrumbs (fresh white recommended ), eggs (lightly beaten ), salt and pepper40 min, 9 ingredients
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Prosciutto & Blue Cheese Appetizer Spoonsprosciutto , slices, shallots (or 2 onions), blue cheese and3 Moreprosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper35 min, 6 ingredients
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Prosciutto Wrapped Codprosciutto di parma, thick cod, cut into 12 (4-oz) chunks and3 Moreprosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges11 min, 5 ingredients
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Prosciutto-wrapped Shrimp With Garlic Dipping Sauc...prosciutto, fresh basil leaves and6 Moreprosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil7 min, 8 ingredients
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Arugula, Endive, and Radicchio Salad with Mustard Vinaigrettearugula and6 Morearugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste7 ingredients
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Arugula, Radicchio and Endive Saladarugula , cut crosswise into 1 1/2 pieces, washed well, a... and5 Morearugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste6 ingredients
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Arugula, Mushroom, and Radish Saladarugula , coarse stems discarded and the leaves washed we... and5 Morearugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler6 ingredients
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Arugula Salad with Heirloom Tomatoes and Red Onionarugula and3 Morearugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette4 ingredients
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