102687 arugula oak sweet salad gra Recipes
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extra-virgin olive oil, divided and10 Moreextra-virgin olive oil, divided, chopped fresh rosemary leaves, flat-leaf parsley leaves, kosher salt, pepper, ripe peaches (from colorado, if available), halved, diagonal baguette slices, 1/2 in. thick, sliced prosciutto, arugula, spanish blue cheese such as valdeon or a western blue cheese such as avalanche cheese company s goat*, crumbled, aged sweet sherry11 ingredients
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extra-virgin olive oil, fresh lemon juice and8 Moreextra-virgin olive oil, fresh lemon juice, tomatoes, cut into thin wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), baby arugula (5 cups), basil leaves , torn into pieces, thick) bone-in rib veal chops (4 to 5 lb; see cooks note, below), fine fresh bread crumbs (from 10 slices firm white sandwich bread), grated parmigiano-reggiano, olive oil45 min, 10 ingredients
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cubes country-style white bread (from about 12 oz) and6 Morecubes country-style white bread (from about 12 oz), whole roasting chicken , neck and giblets discarded, canned low-salt chicken broth, white wine vinegar, sliced green onions, dried currants, fresh arugula, trimmed , halved crosswise (about 2 cups)7 ingredients
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fine fresh bread crumbs (from 6 slices firm white sandwic... and12 Morefine fresh bread crumbs (from 6 slices firm white sandwich bread), olive oil, fresh lemon juice, black pepper, salt, tomatoes (1/8 lb total), cut into 1/2-inch-thick wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), veal cutlets (1 1/4 lb total ), grated parmigiano-reggiano (1 cup), eggs, vegetable oil, arugula (5 cups), leaves torn if large, loosely packed fresh basil leaves , torn into bite-size pieces13 ingredients
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Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese
sugar, water, vanilla, apple juice, champagne vinegar and11 Moresugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste16 ingredients -
Romaine, Arugula, and Avocado Salad
cider-vinegar, extra-virgin olive oil and4 Morecider-vinegar, extra-virgin olive oil, firm-ripe california avocado, coarsely chopped romaine, washed well and spun dry, arugula, washed well , spun dry, and torn into bite-size pieces, sliced red onion6 ingredients -
Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
arugula and6 Morearugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste7 ingredients -
Arugula, Radicchio and Endive Salad
arugula , cut crosswise into 1 1/2 pieces, washed well, a... and5 Morearugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste6 ingredients -
Arugula, Mushroom, and Radish Salad
arugula , coarse stems discarded and the leaves washed we... and5 Morearugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler6 ingredients -
Balsamic Roast Chicken with Arugula and Tomato Salad
extra-virgin olive oil, balsamic vinegar and5 Moreextra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, chicken breast halves with skin and bone, arugula (about 4 oz), tomatoes (about 10 oz), halved, parmesan cheese shavings55 min, 7 ingredients -
Arugula Salad with Heirloom Tomatoes and Red Onion
arugula and3 Morearugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette4 ingredients -
Radicchio, Arugula, and Frisée Salad
fennel seeds, lightly crushed, extra-virgin olive oil and6 Morefennel seeds, lightly crushed, extra-virgin olive oil, fresh lemon juice, salt, black pepper, head radicchio (3 oz), torn into bite-size pieces (2 cups), arugula , tough stems removed and leaves torn into bite-size pieces (3 cups), frisee (french curly endive), torn into bite-size pieces (3 cups)15 min, 8 ingredients -
Pear, Arugula and Endive Salad with Candied Walnuts
sherry wine vinegar, fresh lemon juice and8 Moresherry wine vinegar, fresh lemon juice, chopped fresh parsley, dijon mustard, walnut oil or olive oil, extra-virgin olive oil, arugula , torn into pieces (about 12 oz), heads belgian endive, trimmed, leaves separated, firm but ripe pears, halved, cored , thinly sliced lengthwise, candied walnuts10 ingredients
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