188 arugula nuts olives Recipes

extra-virgin olive oil, fresh lemon juice, salt and freshly ground black pepper, arugula leaves, avocado, chopped, tomato, chopped, hearts of palm, chopped, pine nuts, toasted, grated parmesan cheese

washed arugula, whole peeled and cored fresh pineapple, red onion, thinly sliced, pine nuts, lightly toasted, piave cheese or 3 oz parmesan cheese, shaved, salt and pepper, balsamic vinegar, dijon mustard, extra virgin olive oil, water (optional)

red bliss potatoes, peeled, arugula, grated parmesan cheese , plus 2 tbsp, walnuts or pine nuts, plus 1 tbsp, water, a generous seasoning of salt and freshly ground black pepper, extra virgin olive oil , plus 1 tbsp

arugula, trimmed, grape tomatoes , each cut lengthwise in half, pine nuts, toasted, extra virgin olive oil, balsamic vinegar, parmesan cheese, shaved with a vegetable peeler, salt and pepper

leafy arugula, toasted pine nuts, raisins, shaved parmigiano-reggiano cheese, shallot, roughly chopped, dijon mustard, cider vinegar, olive oil, sugar, lemon , juice of, kosher salt & freshly ground black pepper

dried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste

arugula (i buy the pre-washed, prepared), fennel bulb, washed and sliced (more if you want), mandarin oranges (small or large can, depending on taste), nuts (i prefer pecans, but almonds or cashews are preferred by some), apple cider vinegar (i actually have a little more vinegar than oil in my dressing), extra virgin olive oil, ground black pepper, salt

sweet italian sausage, casing removed, crumbled, hot italian sausage, casing removed, crumbled, onion, chopped, garlic cloves, divided, crushed tomatoes, dry red wine, fresh italian parsley, divided and chopped, crushed red pepper flakes, salt, divided, black pepper, divided, romano cheese, grated and divided, pine nuts, arugula leaves, fresh basil leaves, olive oil, lemon juice, ricotta cheese (whole milk or part-skim), eggs, lasagna noodle, cooked, drained, mozzarella cheese, shredded (whole milk or part skim)

garlic clove, sliced, fresh flat leaf parsley, fresh mint leaves, capers, rinsed and drained, dijon mustard, red wine vinegar, olive oil, butternut squash, halved, seeded, peeled and cut into cubes, salt & freshly ground black pepper, to taste, arugula, salami , cut into thin strips, pine nuts, toasted

olive oil, shallots, sliced, portabella mushrooms, sliced, baby arugula, pine nuts, toasted, balsamic vinegar, sea salt, fresh cracked black pepper

fresh arugula, minced garlic, salt and freshly ground pepper, pure olive oil, pine nuts, toasted , plus 1 tablespoon, vitamin cup (optional), freshly grated parmesan

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).

pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper

arugula, pine nuts, shelled walnuts, fresh dill, fresh parsley, eggs, grated mild cheddar cheese (taze kasar), flour, salt, olive oil, garlic cloves, lemon , juice of, fresh lemon, salt, black pepper

arugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved

fresh raspberries, divided, olive oil, raspberry vinegar or white wine vinegar, shallot, chopped, honey, mixed baby greens with arugula, watercress sprigs, pine nuts, toasted, crumbled soft fresh goat cheese (about 4 oz)

olive oil, red wine vinegar, dijon mustard, sugar, chopped fresh dill, tart apples, cored and sliced 1/2 inch thick (granny smith), watercress, arugula (rocket or roka), red onion, sliced and separated into rings, feta cheese, crumbled (blue cheese can be subbed), toasted pine nuts or 1/2 cup walnuts, coarsely chopped

fresh lemon juice, red wine vinegar, table salt (to taste), olive oil, quinoa, uncooked, watermelon, cubed (1/2 to 3/4 inch), arugula , baby is best (about 3 oz), pine nuts, feta, crumbled, kalamata olive, chopped, red onion, diced, salt