136141 arugula mozzarella arborio chicken Recipes

chicken broth, boneless skinless chicken breast, cut into 1 inch cubes, olive oil, sliced fresh mushrooms, onion, chopped, garlic clove, minced, butter, uncooked arborio rice, meatless spaghetti sauce, grated parmesan cheese

chicken thighs or 1 (3 lb) chicken breasts, olive oil, onion, garlic clove, chorizo sausage, arborio rice, dry white wine, tomatoes, halved, red pepper, sliced, chicken broth, paprika, black olives, salt and pepper

chicken broth, fresh asparagus spears, skinned and boned chicken breasts , cut into 1-inch strips, herbes de provence, salt, divided, butter, divided, olive oil, divided, zucchini , thinly sliced into half moons, onion, finely chopped, uncooked arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, freshly grated fontina cheese, chopped fresh parsley, pepper, garnish: parmesan cheese

chicken thighs (about 1 1/2 lb), skinned, chopped fresh or 1/4 tsp dried rosemary, salt, divided, freshly ground black pepper, vegetable oil, link hot turkey italian sausage, chopped onion, chopped red bell pepper, uncooked arborio or valencia rice, diced plum tomato, hungarian sweet paprika, saffron threads, crushed, garlic clove, minced, fat-free , less-sodium chicken broth, shrimp, peeled and deveined, diagonally cut asparagus, frozen green peas, thawed

chicken broth, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, sliced fresh mushrooms, onion, chopped, butter, garlic clove, minced, uncooked arborio rice, meatless spaghetti sauce, grated parmesan cheese

chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

arborio rice, butter (or olive oil if dairy free), pitted kalamata olive, sliced, roasted red pepper, diced, artichoke heart, diced, broccoli , flower-ettes small pieces- blanched al dente, thousand hills tm 100% grass-fed beef uncured summer sausage, diced (or other brand , gluten free, no msg or fillers), tomato, diced, pine nuts, lightly toasted, fresh italian parsley, minced, fresh basil, minced, fresh oregano, minced, extra virgin olive oil , whisked together with, white balsamic vinegar or 3 tbsp rice vinegar, freshly ground sea salt and black pepper, to taste

chicken broth or 6 cups water, chicken breasts, cubed (boneless, skinless ) or 3 -4 cups leftover shredded chicken, sliced lemongrass, chopped basil or 1 tbsp chopped cilantro, carrot, grated, grated ginger, black garlic or 3 garlic cloves, minced, grated ginseng roots, grated burdock root (optional), chopped arugula or 1 -2 cup spinach, well washed and stems trimmed, enoki mushrooms, separated, button mushrooms, sliced, baby king mixed mushrooms , julienned, miso , i used light in sodium (to taste), green onion, tops removed thinly sliced, toasted sesame oil, salt , soy, tamari to taste, cabbage kimchi , to taste

chicken breasts, diced, arborio rice, vegetable stock, simmered, olive oil, fresh cream, fresh parmesan cheese, shaved, half for cooking half for garnish, basil pesto, semidried tomatoes, garlic , cloved roughly diced, i small onion, roughly diced, powdered vegetable stock, mushrooms, sliced

arborio rice, all-purpose flour, semolina, fine salt, freshly ground black pepper

arborio rice, butter, olive oil, chicken breasts, chopped into chunks, chicken stock, water, dry white wine, garlic cloves, finely chopped, onion, finely chopped, sheets parma ham, frozen peas, grated parmesan cheese, 2 good handfuls, fresh sage leaves, finely shredded

chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage

chicken broth, olive oil, chicken breast, skinless, cut into 1-inch cubes, salt and pepper, dry vermouth, fresh spinach , thoroughly washed, butter , plus 1 tbsp, yellow onion, diced, ribs celery, finely diced, minced garlic , plus 2 tsp, arborio rice (32 oz), saffron threads, grated parmesan, heavy cream, chives, for garnish

boneless skinless chicken breasts, olive oil, portabella mushroom, chopped (use baby bellas), garlic clove, minced, shallot, chopped (about 1 1/2 tbsp.), prosciutto, chopped (about 4 slices), black pepper, freshly ground, seasoned bread crumbs (or enough for desired texture), smoked mozzarella cheese, grated (or any other soft , smoked cheese), egg, milk, seasoned bread crumbs, salt, smoked mozzarella cheese, coarsely grated

arborio rice, white-wine vinegar, fresh lemon juice, olive oil, cucumber, peeled, seeded, and chopped, fresh mint leaves, minced, radishes as an accompaniment if desired

arborio rice, semolina, all-purpose flour, table salt (see chef s note), fresh ground pepper

arborio rice, milk, heavy cream, sugar, vanilla bean, split, almond extract, raspberries

chicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving