131325 arugula grilled shrimp lemon vinegrette Recipes
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shrimp, peeled and deveined, fresh lime juice and9 Moreshrimp, peeled and deveined, fresh lime juice, chopped yellow onion, divided, chopped red bell pepper, divided, garlic cloves, thai basil leaves , roughly torn, ground coriander, hot sauce (optional), salt and pepper to taste, x 15-inch) pieces banana leaves, trimmed and wiped with damp cloth, chopped fresh cilantro11 ingredients
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shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning and8 Moreshrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce50 min, 10 ingredients
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olive oil, garlic, heavy cream, lemons , zest of and9 Moreolive oil, garlic, heavy cream, lemons , zest of, lemons , juice of, salt, pepper, broccoli, halved cherry tomatoes, chopped fresh arugula, cooked shrimp (quantity desired by cook), parmigiano-reggiano cheese (to garnish ), your favorite macaroni (i used cellentani)40 min, 13 ingredients
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ketchup, freshly grated horseradish root (see note ) and19 Moreketchup, freshly grated horseradish root (see note ), high-quality bottled horseradish, freshly squeezed lemon juice, worcestershire sauce, hot sauce, shallots, peeled , and grated on a microplane grater, water, kosher salt, granulated sugar, lemons, garlic cloves, peeled , and grated on a microplane grater, ice, twenty-four 8- to 12-count unpeeled shrimp (this means shrimp that come 8 to 12 to a lb), canola or vegetable oil, extra virgin olive oil, juice of 2 lemons, minced chives, kosher salt, freshly ground coarse black pepper, lemons, each cut into 4 wedges21 ingredients
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yellow tomatoes (1 lb), seeded and finely chopped and16 Moreyellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.10 min, 17 ingredients
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Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse)shrimp and crab boil in a bag, or seasoning, lemon, halved and21 Moreshrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt45 min, 23 ingredients
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Shrimp Casserole Harpinshrimp, lemon juice, oil, chopped green pepper and11 Moreshrimp, lemon juice, oil, chopped green pepper, chopped onion, butter, heavy cream, salt, pepper, mace, cayenne pepper, tomato soup, sherry, cooked rice, almonds1 hour , 15 ingredients
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Spinach Salad With Lemon Vinegrettelemon vinegrette dressing, lemon, squeezed and12 Morelemon vinegrette dressing, lemon, squeezed, buckwheat honey, rice wine vinegar, soy sauce (optional), light olive oil, whisk all ingredients together and set aside., salad, baby spinach leaves, washed and dried, celery rib, washed, peeled and chopped, apple, washed, cored and chopped (keep peel on for colour contrast), mushrooms, your choice and sliced, carrot, finely shredded15 ingredients
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Grilled Shrimp with Arugula Mushroom Salad (Giada De Laurentiis)olive oil, chopped pepperoncini, minced garlic and8 Moreolive oil, chopped pepperoncini, minced garlic, salt and freshly ground black pepper, shrimp (about 1 lb), peeled, deveined, full-flavored extra-virgin olive oil, fresh lemon juice, sea salt and freshly ground black pepper, fresh arugula , large leaves torn in half, button mushrooms, thinly sliced, shaved parmesan28 min, 11 ingredients
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Grilled Shrimp with Zucchini, Almonds and Panelle (Anne Burrell)salt, chickpea flour, ground cumin, cayenne pepper and9 Moresalt, chickpea flour, ground cumin, cayenne pepper, lemon , zested, canned or cooked chickpeas, crushed, giant (u-10) head-on shrimp, deveined, extra-virgin olive oil, kosher salt, zucchini , green part only julienned, baby washed arugula, sliced almonds, toasted, lemons, juiced26 min, 13 ingredients
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Grilled Shrimp Salad (Aaron McCargo, Jr.)garlic, shallot, minced and12 Moregarlic, shallot, minced, extra-virgin olive oil , plus 1 tbsp, sherry vinegar, basil leaves, red pepper flakes, lemon, juiced, kosher salt and cracked black pepper, shrimp, wooden skewers , soaked in water for at least 20 minutes, fennel, thinly sliced, baby arugula, halved cherry tomatoes, grated parmesan14 min, 14 ingredients
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Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)dry white wine, lemon, quartered and chopped and19 Moredry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper1 hour 55 min, 21 ingredients
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Arugula and Shrimp Saladgrated orange peel, fresh orange juice and5 Moregrated orange peel, fresh orange juice, seasoned rice vinegar, rinsed and crisped arugula or baby spinach leaves, shelled cooked tiny shrimp, salt and pepper, crusty french rolls (2 oz. each)7 ingredients
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Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree (Anne Burrell)soy sauce, rice wine vinegar, canola oil, sambal and11 Moresoy sauce, rice wine vinegar, canola oil, sambal, scallions, whites minced and greens sliced, separated, garlic , smashed and minced, fresh ginger, peeled and grated, peeled and deveined shrimp, tails off, edamame, log goat cheese, lemon , zested and juice of half, kosher salt, olive oil, for grilling, baguettes, cut in 1/2-inch rounds, whole cloves garlic , for rubbing bread2 hour , 15 ingredients
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