9137 arugula goat tartine ina garten Recipes
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butternut squash, peeled and 3/4-inch) diced and11 Morebutternut squash, peeled and 3/4-inch) diced, good olive oil, pure maple syrup, kosher salt and freshly ground black pepper, dried cranberries, apple cider or apple juice, cider vinegar, minced shallots, dijon mustard, baby arugula, washed and spun dry, walnuts halves, toasted, freshly grated parmesan43 min, 12 ingredients
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yukon gold potatoes, peeled and cut into 3/4-inch chunks and13 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan, plus extra for garnish, crispy shallots , recipe follows, optional, olive oil or vegetable oil, unsalted butter, shallots, peeled and sliced into thin rings2 hour 10 min, 14 ingredients
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lemons , zested and juiced, olive oil, dijon mustard and15 Morelemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt and freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, haricots verts, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or arugula, green olives, pitted, anchovies , optional, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil35 min, 18 ingredients
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olive oil, chopped yellow onion (1 onion) and14 Moreolive oil, chopped yellow onion (1 onion), garlic cloves, minced, sweet italian turkey sausage, casings removed, crushed tomatoes in tomato puree, tomato paste, chopped fresh flat-leaf parsley, divided, chopped fresh basil leaves, kosher salt, freshly ground black pepper, lasagna noodles, ricotta cheese, creamy goat cheese, crumbled, grated parmesan, plus 1/4 cup for sprinkling, extra-large egg, lightly beaten, fresh mozzarella, thinly sliced1 hour 20 min, 16 ingredients
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soft fresh goat cheese (such as montrachet) and7 Moresoft fresh goat cheese (such as montrachet), grated orange peel, olive oil, orange juice, red onions (about 1 lb), sliced into 1/4-inch-thick rounds, x 2 1/2 x 1/3-inch diagonal slices sourdough baguette, fresh arugula leaves, trimmed, kalamata olives or other brine-cured black olives (about 5 oz), pitted, halved8 ingredients
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Oregano, Feta and Tomato Salad (Ina Garten)tomatoes, feta cheese, good olive oil, red wine vinegar and4 Moretomatoes, feta cheese, good olive oil, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, arugula5 min, 8 ingredients
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Salmon and Guacamole Sandwiches (Ina Garten)applewood-smoked bacon (8 oz) and11 Moreapplewood-smoked bacon (8 oz), ripe avocados, seeded and peeled, freshly squeezed lime juice (2 limes), scallions, white and green parts, chopped, minced red onion, jalapeno pepper, seeded and minced, minced garlic, kosher salt and freshly ground black pepper, four (6-oz) salmon fillets, skin on, good olive oil, ciabatta rolls, baby arugula leaves1 hour 25 min, 12 ingredients
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Steak Sandwich (Ina Garten)thick new york strip boneless beef top loin steak and13 Morethick new york strip boneless beef top loin steak, kosher salt, freshly ground black pepper, olive oil, yellow onions, sliced in rings, fresh thyme leaves, recipe mustard mayo , recipe follows, focaccia buns, sliced in 1/2, baby arugula, good mayonnaise, dijon mustard, whole-grain mustard, sour cream, kosher salt30 min, 14 ingredients
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Truffled Fillet of Beef Sandwiches (Ina Garten)beef, trimmed and tied and6 Morebeef, trimmed and tied, unsalted butter, at room temperature, kosher salt and coarsely ground black pepper, french baguettes , 18 to 20 inches long, black truffle butter, at room temperature, chunk good parmesan cheese, fresh baby arugula35 min, 7 ingredients
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Chicken with Herbed Goat Cheese (Ina Garten)whole (6 split) chicken breasts, bone-in, skin-on and5 Morewhole (6 split) chicken breasts, bone-in, skin-on, montrachet goat cheese , with garlic and herbs, fresh basil leaves, good olive oil, kosher salt, freshly ground black pepper50 min, 6 ingredients
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Salad with Warm Goat Cheese (Ina Garten)log plain or herbed montrachet and11 Morelog plain or herbed montrachet, extra-large egg whites, beaten with 1 tbsp water, fresh white bread crumbs, good cider vinegar, good champagne vinegar, sugar, kosher salt, freshly ground black pepper, extra-large egg yolk, good olive oil, enough mixed salad greens for 6 servings, olive oil and unsalted butter, for frying15 min, 12 ingredients
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Savory Palmiers (Ina Garten)frozen pepperidge farm puff pastry , defrosted and13 Morefrozen pepperidge farm puff pastry , defrosted, prepared pesto, store bought or homemade, crumbled goat cheese , such as montrachet, chopped sundried tomatoes in oil, drained, toasted pine nuts, kosher salt, walnuts, pignolis, chopped garlic (9 cloves), fresh basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan cheese14 ingredients
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Chicken Apple Arugula Goat Cheese Saladolive oil, shallot, peeled and sliced and8 Moreolive oil, shallot, peeled and sliced, chicken breasts, skinless, boneless, cut into 1 inch cubes, salt, tart green apple, thinly sliced, baby arugula leaf, enough for a salad for four, toasted walnuts, roughly chopped, goat cheese , broken up into little pieces, lemon juice, salt and pepper25 min, 10 ingredients
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Lentil Soup with Goat Cheese and Arugulaolive oil, yellow onion, chopped, minced garlic and14 Moreolive oil, yellow onion, chopped, minced garlic, carrots, sliced, stalks celery, diced, vegetable broth, water, white wine, crushed tomatoes, dry lentils, paprika, bay leaves, honey, salt, black pepper, baby arugula, goat cheese1 hour 30 min, 17 ingredients
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Pasta With Arugula, Goat Cheese and Sun-Dried Tomato Pestosun-dried tomato (oil-packed, rinsed, patted dry, and cho... and8 Moresun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper20 min, 9 ingredients
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