225518 arugula chicory pine nuts goat cheese toasts Recipes
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extra-virgin olive oil, lemon , zested and juiced, salt and8 Moreextra-virgin olive oil, lemon , zested and juiced, salt, freshly ground black pepper, penne rigate pasta, unsalted butter, cut into 1/2-inch pieces, at room temperature, baby arugula, grape tomatoes, halved, grated parmesan, toasted pine nuts (see cook s note), capers, rinsed and drained19 min, 11 ingredients
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vinaigrette, dijon mustard, red wine vinegar and8 Morevinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts25 min, 11 ingredients
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fresh lemon juice, red wine vinegar, table salt , to taste and6 Morefresh lemon juice, red wine vinegar, table salt , to taste, extra virgin olive oil, cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded), baby arugula, pine nuts, crumbled feta or 1/3 cup ricotta cheese, fresh coarse ground black pepper15 min, 9 ingredients
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cubed peeled butternut squash, balsamic vinegar, olive oil and10 Morecubed peeled butternut squash, balsamic vinegar, olive oil, salt, divided, uncooked pappardelle (wide ribbon pasta) or fettuccine, butter, pine nuts, chopped fresh sage, garlic cloves, minced, trimmed arugula, grated fresh asiago cheese, coarsely ground black pepper13 ingredients
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fresh lemon juice, red-wine vinegar and8 Morefresh lemon juice, red-wine vinegar, table salt , or to taste, extra-virgin olive oil, cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded), baby arugula (6 oz), pine nuts (1 oz), crumbled feta or ricotta salata (1 1/2 oz), coarsely ground black pepper to taste, fleur de sel to taste (optional)10 ingredients
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sherry vinegar, walnut or olive oil, dijon mustard and9 Moresherry vinegar, walnut or olive oil, dijon mustard, shallot, minced, olive oil, divided, egg, lightly beaten, water, toasted walnuts, finely chopped, fine, dry breadcrumbs, goat cheese, rosso bruno tomatoes, sliced or cut into wedges, baby arugula12 ingredients
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Butternut, Arugula and Pine Nut Salad (Nigella Lawson)butternut squash, approximately 2 1/4 lb and9 Morebutternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted50 min, 10 ingredients
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Couscous & Roasted Spiced Chickpeas & Pine Nutschickpeas, olive oil (divided ), brown sugar, cumin, salt and10 Morechickpeas, olive oil (divided ), brown sugar, cumin, salt, cinnamon, red pepper flakes, couscous, water (boiling ), lemon (zested), fresh lemon juice, honey, fresh mint, arugula (or spinach), pine nuts (toasted )35 min, 15 ingredients
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Goat Cheese Spread With Cranberriesgoat cheese, pesto, dried cranberries, toasted pine nuts4 ingredients
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Arugula Pestoarugula leaves (about 6 oz), pine nuts, lightly toasted and2 Morearugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil4 ingredients
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Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demiboneless lamb loin, trimmed and cleaned, olive oil and23 Moreboneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper36 hour 30 min, 25 ingredients
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Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnutswater, wild rice, salt , plus more to taste, bay leaf and14 Morewater, wild rice, salt , plus more to taste, bay leaf, thyme, grapeseed or canola oil, chanterelle or portobello mushrooms, wiped clean and chopped, olive oil, balsamic vinegar, shallots, thinly sliced, fennel seeds, toasted and cracked, cumin seeds, toasted and cracked, coarsely chopped fresh thyme leaves, freshly ground black pepper, mixed dried fruits , such as cherries, cranberries, raisins, chopped figs, or chopped apricots, chopped walnuts, toasted, stemmed arugula or watercress, fresh white goat cheese, crumbled (about 1 cup)1 hour 20 min, 18 ingredients
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Garden Tomato Salad W/ Feta, Olives & Pine Nutstomatoes, pitted kalamata olives, toasted pine nuts and4 Moretomatoes, pitted kalamata olives, toasted pine nuts, feta cheese, olive oil, salt & pepper, italian spices5 min, 7 ingredients
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