108929 arugula carrot rice shrimp Recipes

water, uncooked brown rice, chopped onion, grated carrots, peanut butter, whole wheat bread, crumbled, milk, salt and pepper to taste

bacon slices, chopped, onion, chopped, grain white rice, canned low-salt chicken broth, sliced carrots (about 6 large), sugar, ground nutmeg, whipping cream, chopped fresh parsley

butter, carrots, chopped, grain rice, green onions, diced, chicken stock, chopped fresh parsley, salt, pepper

bacon, chopped, onion, chopped, grain white rice, canned chicken broth, sliced carrots (about 6 large), salt (optional), sugar, ground nutmeg, fat-free half-and-half, pepper, chopped fresh parsley (optional)

rice-cooked, carrots grated, m onion-thinly sliced, green chilly-thinly sliced, mustard seed -1/s tsp, cumin seed -1/2 tsp, curry leaves

almonds, golden raisins, dried cranberries, carrots, shredded (about 5 medium carrots), rice vinegar, freshly grated ginger, chopped cilantro, salt, pepper, sugar, canola oil

carrots, rice bran , spread, coarse grain mustard, grated ginger, brown sugar

cleaned arugula, loosley packed italian parsley, toasted pine nuts, garlic, peeled, olive oil, grated fresh parmigiano-reggiano cheese (plus extra cheese for garnishing), salt, shredded lemons , rind of, ground black pepper, farfalle pasta (bow tie shaped pasta), precooked shrimp

shrimp, peeled and deveined (about 1/2 lb), salt and pepper, rice noodles (rice vermicelli), rice paper sheets, mint leaves, carrot, shredded, scallions, thinly sliced, romaine lettuce, finely shredded, peanut sauce

oil, flour, onion, chopped, green pepper, chopped, stalks celery, chopped, scallions, sliced , green parts reserved, shrimp stock (recipe follows) or 4 -6 cups water, creole seasoning, such as cacheres, cayenne pepper, crawfish tail, peeled, shrimp, hot sauce, cooked white rice, shrimp shells , and tails from shrimp, water, stalks celery, cut in half, onion, with skins on sliced in half, garlic cloves, sliced in half, baby carrots

brown rice, uncooked, carrots , scrubbed and chopped in small pieces, water

water, bouillon cubes or 1 tsp instant bouillon granules, carrot, shredded, uncooked rice

cube butter (8 tbsp.), onion, diced, carrots, shredded, sugar, cinnamon, pine nuts, white rice, cooked, salt to taste

jasmine rice ( can substitue basmati rice), chicken broth, roasted peanuts ( optional), butter, sm. onion sliced, grated ginger root, grated carrots, cilantro, salt to taste, cayenne pepper to taste, pineapple (optional)

carrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce

arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha

shrimp, arugula, lemons, dijon mustard, fresh herb, grape tomato, zuchini, button mushroom, red onions

shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish