34 arugula and salsa Recipes

  • Grilled Tuna with Tomato Salsa
    basic vinaigrette, zest of 1 lemon, grated, garlic, minced and
    5 More
    basic vinaigrette, zest of 1 lemon, grated, garlic, minced, dried oregano, fresh tuna steaks , about 1/2 lb each, tomatoes, seeded and diced, capers, roughly chopped, roughly chopped arugula
    10 min, 8 ingredients
  • White Bean Soup with Salad Salsa
    dried white kidney beans or 1 1/2 cups navy beans and
    17 More
    dried white kidney beans or 1 1/2 cups navy beans, olive oil, garlic, finely chopped, onion, finely chopped, hot red pepper flakes, vegetable stock (or chicken stock), potato, peeled and diced, pasta or 1/2 cup rice or 1/2 cup couscous, pepper, salt, tomatoes, chopped and drained, chopped fresh arugula or 1/2 cup watercress, chopped fresh chives or 2 tbsp green onions, chopped fresh basil, chopped fresh parsley, garlic, minced, pepper, salt
    29 min, 18 ingredients
  • Roasted Baby Artichokes with Spring Salsa
    baby artichokes, stems trimmed to 1 in . and
    14 More
    baby artichokes, stems trimmed to 1 in ., extra-virgin olive oil, divided, thyme sprigs, chopped rosemary, meyer lemon zest, divided, kosher salt, peeled fava beans*, finely chopped, red chile flakes, minced garlic, meyer lemon juice, blanched almonds, toasted and finely chopped, loosely packed dill fronds, chopped, mild green olives such as castelvetrano, pitted and torn in half, chunk of parmesan cheese (at least 2 oz.), at room temperature, lettuce or baby arugula leaves
    2 hour 15 min, 15 ingredients
  • Flank Steak With Toasted Almond Salsa Verde
    olive oil, smoky sweet paprika, garlic (puree), salt and
    13 More
    olive oil, smoky sweet paprika, garlic (puree), salt, pepper (fresh ground black or white ), flank steaks (about 2 lb), almonds (toasted ), parsley, leaves, mint leaf, capers, anchovies (made into a paste) (optional), garlic cloves (blanches), lemon (zested and juices), oregano (fresh ), red wine vinegar, extra virgin olive oil, baby arugula (for garnish on plates, as a bed, dressed with fresh lemon wedges and olive oil)
    1 hour , 17 ingredients
  • Halibut Sandwiches with Grilled Puttanesca Salsa
    halibut fillets, rinsed and patted dry and
    9 More
    halibut fillets, rinsed and patted dry, extra-virgin olive oil, kosher salt, freshly ground black pepper, italian bread, garlic cloves, halved, mayonnaise, dijon mustard, loosely packed arugula leaves, cleaned and dried, grilled puttanesca salsa
    10 ingredients
  • Arugula Salsa Verde Arugula Salsa Verde
    anchovies, arugula, capers, garlic, lemon
    5 min, 5 ingredients
  • Patties With Tomato-Arugula Salsa Patties With Tomato-Arugula Salsa
    ground chicken, parmesan cheese, grated and
    7 More
    ground chicken, parmesan cheese, grated, seasoned bread crumbs , reserve 2 tbsp, salt, pepper, baby arugula, coarsely chopped, grape tomatoes, quartered, vinaigrette dressing, red onion, chopped
    11 min, 9 ingredients
  • Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis) Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis)
    chopped fresh chives, chopped fresh flat-leaf parsley and
    15 More
    chopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper
    35 min, 17 ingredients
  • Arugula, Yellow Tomato, and Nectarine Salsa Arugula, Yellow Tomato, and Nectarine Salsa
    cubes pitted white nectarines and
    6 More
    cubes pitted white nectarines, chopped yellow or orange tomatoes (8 to 9 oz), coarsely chopped arugula, chopped fresh chives, white wine vinegar, olive oil, serrano chile, seeded, minced
    20 min, 7 ingredients
  • Feta-Stuffed Eggplant Rolls with Salsa Verde Feta-Stuffed Eggplant Rolls with Salsa Verde
    a 1-lb firm eggplant, olive oil for brushing eggplant and
    6 More
    a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde
    8 ingredients
  • Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa
    canola or vegetable oil, taco shells, fresh lime juice and
    5 More
    canola or vegetable oil, taco shells, fresh lime juice, skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces, scallions, chopped, canned chipotle chiles in adobo, finely chopped, arugula or watercress, torn into bite-size pieces, avocado and tropical-fruit salsa
    1 hour , 8 ingredients
  • Pork and Rice Quesadillas with Orange Salsa (Robin Miller) Pork and Rice Quesadillas with Orange Salsa (Robin Miller)
    instant rice , cooked according to package directions and
    14 More
    instant rice , cooked according to package directions, diced roasted pork loin, black beans, drained, chopped arugula leaves, shredded monterey jack cheese, diced oil-packed sun-dried tomatoes, burrito-size flour tortillas, regular or flavored, recipe orange salsa , recipe follows, mandarin oranges, drained and chopped, diced red bell pepper, freshly chopped scallions, freshly chopped cilantro leaves, fresh lemon juice, ground cumin, salt and freshly ground black pepper
    16 min, 16 ingredients
  • Roasted Red Snapper with Salsa Roasted Red Snapper with Salsa
    olive oil, lime juice, cilantro chopped, snapper, arugula and
    6 More
    olive oil, lime juice, cilantro chopped, snapper, arugula, watercress, tomatoes large, scallions chopped, cilantro chopped, garlice chopped, lime juice
    11 ingredients
  • Veal Parmesan with Tomato Salsa Veal Parmesan with Tomato Salsa
    peeled, seeded, and chopped plum tomato, sliced arugula and
    12 More
    peeled, seeded, and chopped plum tomato, sliced arugula, sliced green onions, minced fresh basil, red wine vinegar, olive oil, garlic powder, pepper, lean veal loin chops (3/4 inch thick ), crushed toasted whole grain wheat flake cereal, grated parmesan cheese, egg whites, lightly beaten, vegetable cooking spray, shredded part-skim mozzarella cheese
    14 ingredients
  • Lemon Chicken With Avocado-Corn Salsa Lemon Chicken With Avocado-Corn Salsa
    boneless skinless chicken cutlets , each 8oz and
    15 More
    boneless skinless chicken cutlets , each 8oz, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, fresh lemon juice, ears corn, husked, chopped fresh, red hot chili peppers (such as cayenne or jalapeno), peeled minced fresh garlic, black beans, rinsed and drained, red onion, chopped (1/2 cup), fresh lime, tomatoes, quartered, ripe hass avocadoes, halved, pitted, peeled and diced, coarse salt, fresh ground pepper, baby arugula
    20 min, 16 ingredients
  • Poached Eggs And Bacon With Spicy Tomato Salsa Poached Eggs And Bacon With Spicy Tomato Salsa
    vine-ripened tomatoes, seeded and finely chopped and
    9 More
    vine-ripened tomatoes, seeded and finely chopped, red onion, finely chopped, jalepeno pepper , seeds removed and finely chopped, juice of 1/2 lime, sugar, chopped cilantro leaves plus extra to garnish, eggs at room temperature, bacon, fat trimmed, grainy english muffins, split, arugula leaves
    10 ingredients
  • Chicken Milanese with Salsa Rosa (Michael Chiarello) Chicken Milanese with Salsa Rosa (Michael Chiarello)
    boneless, skinless chicken breast and
    27 More
    boneless, skinless chicken breast, sea salt , preferably gray salt, freshly ground black pepper, salsa rosa , recipe follows, parmesan wedge, lemon, quartered, fine dried bread crumbs, freshly grated parmesan, minced fresh italian parsley leaves, sea salt , preferably gray salt, several grinds black pepper, olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula, washed and stemmed (about 8 cups), extra-virgin olive oil, for drizzling, fresh lemon juice, for drizzling, salt and freshly ground black pepper, red bell peppers, olive oil, plus more for brushing peppers, serrano chiles, garlic, thinly sliced, chopped fresh oregano leaves, fresh tomato puree, sea salt , preferably gray salt, red wine vinegar, freshly ground black pepper
    1 hour 20 min, 28 ingredients
  • Quinoa-Crusted Salmon with Mango Salsa and Curry Sauce Quinoa-Crusted Salmon with Mango Salsa and Curry Sauce
    plum wine, mirin (sweet rice wine), rice vinegar and
    25 More
    plum wine, mirin (sweet rice wine), rice vinegar, chopped peeled gingerroot, chopped peeled lemon grass, clam juice, bay leaf, chopped fresh cilantro, green curry paste, diced peeled mango, diced red bell pepper, chopped fresh cilantro, chopped shallots, fresh lime juice, diced seeded jalapeno pepper, low-sodium soy sauce, chopped peeled gingerroot, honey, cooked quinoa, egg white, lightly beaten, salmon fillets, skinned (about 1 inch thick ), trimmed arugula, vertically sliced red onion, vegetable oil, rice vinegar, fresh lime juice, low-sodium soy sauce, cooked shrimp (optional)
    28 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top