328 artisan pain campagne Recipes

artisan bread (such as french ), butter, softened, shallot, garlic clove, fresh parsley, salt

sourdough starter, flour, warm water, flour, warm water, sugar, salt, yeast, whole garlic clove (you may prefer more or less to your taste)

habanero peppers, piquin chilies, garlic cloves, red chili pepper flakes, honey, tomato paste, chicken wings

milk, molasses, butter, salt, yeast, all-purpose flour, approximately, egg, cooked rice, cooled, currants

water, 110 degrees, active dry yeast, unbleached all-purpose flour, water, 110 degrees, active dry yeast, water, 75 degrees, unbleached all-purpose flour, kosher salt

unbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed

milk, oil (i use olive ), salt (sea if available), sugar, yeast, whole wheat flour, unbleached white flour

eggs, milk, pure vanilla extract, sugar, ground cinnamon, french bread (sliced thick , day-old bread) or 1 italian bread (sliced thick, day-old bread), unsalted butter, powdered sugar, maple syrup (optional)

sheet frozen puff pastry, thawed, bittersweet chocolate, milk chocolate, egg, beaten with, water, sugar

milk, lukewarm water, butter, salt, sugar, dry milk or 1/3 cup nonfat powder, potato flour or 3/4 cup potato flakes, unbleached all-purpose flour, white whole wheat flour, instant yeast

flour, baking powder, cinnamon, salt, almonds, ground, light brown sugar , packed, light brown sugar , packed, brandy, milk, butter, melted

yeast, warm water, sugar, warm water, sugar, salt, cooking oil, flour

eggs, white sugar, milk, orange liqueur, orange zest, white bread

all-purpose flour, yeast, kosher salt, water, beer (not dark ), white vinegar

milk, dark brown sugar, runny honey, flour, chopped candied orange peel, ground aniseed, ground cinnamon, salt, egg yolks, baking soda, water

honey, wholemeal flour, baking powder, milk, egg, butter, soft brown sugar, crystallized ginger, chopped in to small pieces, ground ginger, quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)

eggs, raw sugar (unbleached ), ground cinnamon, freshly grated nutmeg, heavy cream, pure vanilla extract, salt, two day old challah, butter, for frying and garnish, oil, for frying, pecan halves, toasted, powdered sugar, for garnish, pure maple syrup, warmed, fresh seasonal fruit, for garnish (strawberries, nectarines, peaches, etc.)

active dry yeast, lukewarm water, bread flour, lukewarm water, active dry yeast, bread flour, bacon, chopped and cooked until slightly crisp about 1/2 cup (preferably not sweet-smoked), salt, black pepper (fine or medium ground ), cornmeal , for dusting, melted lard or 2 tbsp bacon drippings or 2 tbsp olive oil, for brushing