28 artificial peanut butter Recipes

peanut butter, artificial sweetener, graham crackers, crushed, sugar-free instant chocolate pudding mix (or any flavor ), skim milk, cool whip

soy flour, baking powder, salt, butter, artificial granulated brown sweetener, low-carb white artificial sweetener, vanilla, low-carb peanut butter, egg whites, marshmallow (approx. 7 s for each s more), store bought low-carb chocolate candy bars

graham cracker crust, marshmallow cream, peanut butter (crunnchy or smooth), cream cheese, sugar or 4 tsp artificial sweetener, whipping cream, milk

egg, peanut butter, natural style, skim milk, baking soda, salt, vanilla yogurt, blueberries, cottage cheese, artificial sweetener , to taste

eggs, peanut butter, fat cottage cheese, vanilla, baking soda, cocoa powder, artificial sweetener

oatmeal, protein powder, chunky peanut butter, bananas, artificial artificial sweetener (i use stevia), baking powder, baking soda, cinnamon

butter, softened, artificial sweetener, brown sugar, peanut butter, egg, beaten, vanilla, lemon juice, buckwheat flour, rice flour, baking powder, salt, buckwheat flakes, chopped dates, boiling water

broccoli floret, white wine vinegar, canola oil, peanut butter, low sodium soy sauce, splenda artificial sweetener, ginger (i used powdered), chopped dried cherries (may use cranberries), chopped dry roasted salted peanut

natural-style peanut butter, smooth, eggs, vinegar, baking soda, salt, artificial sweetener (optional)

margarine, granulated artificial sweetener, vanilla extract, water, all-purpose flour, egg white, chopped peanuts

butter, softened, granulated sugar, artificial sweetener, i use splenda, brown sugar , packed (i use a mixture of 1/2 cup light and 1/2 cup dark), eggs (room temp ), vanilla extract, semi-sweet chocolate chips (this is where you can go crazy, try milk chocolate, peanut butter, peanut butter or chocolate, butte), all-purpose flour, whole wheat flour, baking powder, salt

tofu shirataki noodles , house foods spaghetti shape, the normal sized package, reduced-fat peanut butter, room temperature (i use the better n peanut butter spread), reduced-fat peanut butter, room temperature (i use the better n peanut butter spread), light soymilk, light soy sauce (i used 1 tsp of the the low sodium kind), sesame seeds, garlic, minced, artificial sweetener (i used 1 splenda packet), scallions, chopped, salt (optional)

butter-flavored cooking spray, reduced-fat peanut butter, dark brown sugar, artificial sweetener (splenda ), fat free egg substitute, skim milk, vanilla extract, whole wheat flour, baking soda, table salt, rolled oats

crushed shredded wheat crackers, chopped pecans, heat stable artificial sweetener, butter, softened, light cream cheese, softened, peanut butter

unsweetened dried shredded coconut, peanut butter, raisins, artificial sweetener

smooth peanut butter, soy sauce, warm water, sesame oil, fresh ginger, minced, garlic cloves, honey, dried red pepper flakes, sugar or 2 tbsp artificial sweetener, spaghetti, yellow bell pepper, red bell pepper, scallions, toasted sesame seeds

natural-style peanut butter, nonfat cottage cheese, artificial sweetener

soy flour, baking powder, salt, butter, artificial brown sugar, low carb white artificial sweetener, vanilla, egg whites, low carb peanut butter, cream cheese, sour cream, low carb white artificial sweetener, eggs, egg white, lemon extract, grated rind of 1 lemon (approximately 2 tbsp.), butter, melted