151 artichokes with rice olive oil Recipes

  • Artichoke Heart Chicken
    boneless skinless chicken breasts, garlic cloves, minced and
    9 More
    boneless skinless chicken breasts, garlic cloves, minced, olive oil (see note below ), tomatoes, oregano, rice, artichoke hearts (the marinated ones found in jars are the ones we use! adding some of the juice helps to add flavour ), capers, balsamic vinegar, margarine , 1/2 tsp margerine per chicken, salt and pepper
    1 hour 10 min, 11 ingredients
  • Insalata Di Riso (Rice Salad)
    rice, tuna, drained and shredded and
    15 More
    rice, tuna, drained and shredded, fontina or 1/4 lb swiss cheese, diced, pitted sliced olive, pickled pepper, diced, rinsed capers, tomatoes, ripe, peeled, seeded, diced (optional), mushroom , in oil, diced (optional), cornichon (gherkin) (optional), cooked peas (optional), pickled onion (optional), hard-boiled eggs, sliced (optional), pickled artichoke hearts, sliced (optional), minced parsley, olive oil, lemon juice, salt and pepper
    15 min, 17 ingredients
  • Artichoke and red pepper risotto
    vegetable broth, red bell pepper , cut julienne and
    7 More
    vegetable broth, red bell pepper , cut julienne, artichoke heart, cooked, olive oil, onion, minced, arborio rice, dry white wine, parmesan cheese, minced parsley
    30 min, 9 ingredients
  • Portofino Lamb and Artichoke Risotto
    olive oil, butter, chopped shallots, uncooked arborio rice and
    6 More
    olive oil, butter, chopped shallots, uncooked arborio rice, red wine, chicken broth - heated and divided, grated asiago cheese, diced leftover roast lamb, garlic, minced, marinated artichoke hearts, undrained and chopped
    50 min, 10 ingredients
  • Tuna with Black Pepper, Artichokes, and Lemon
    olive oil, red onion, thinly sliced and
    8 More
    olive oil, red onion, thinly sliced, artichoke hearts, drained and halved, lemon , cut into 8 slices, garlic, thinly sliced, fresh thyme (optional), fresh tuna, cut into 1-inch cubes, kosher salt, black pepper, cooked rice
    30 min, 10 ingredients
  • Mediterranean Baked Brown Rice
    olive oil, shallots, minced (about 1/2 cup) and
    17 More
    olive oil, shallots, minced (about 1/2 cup), garlic cloves, minced, grain brown rice, cremini mushrooms, sliced (about 1 cup baby bellas), dried sun-dried tomato , chopped kitchen shears work good (about 1.5oz), kalamata olive, drained and sliced (about 2oz) (optional), water-packed artichoke hearts, drained and quartered, water, vegetable bouillon cubes, italian seasoning or 1 -2 tsp dried oregano, ground black pepper, crushed red pepper flakes, more to taste (optional), asiago cheese, shredded (about 1.5oz), spinach, chopped (fresh or frozen ), fresh parsley, minced or 1/4 cup fresh cilantro, fresh basil, minced, key limes , juice and zest of, crumbled feta cheese, to serve (optional)
    26 min, 19 ingredients
  • Mediterranean Fried Rice
    olive oil, garlic, minced, cooked rice and
    4 More
    olive oil, garlic, minced, cooked rice, frozen chopped spinach, thawed and drained, marinated artichoke hearts, drained and quartered, roasted red peppers, drained and chopped, crumbled feta cheese with herbs
    25 min, 7 ingredients
  • Cuban-Style, Pork & Rice
    paprika, lime juice, extra virgin olive oil, divided and
    17 More
    paprika, lime juice, extra virgin olive oil, divided, rum (optional), minced garlic, chopped garlic, divided, chopped fresh oregano, kosher salt, fresh ground pepper, ground cumin, boneless pork chops, trimmed, cut into cubes (3/4-1 inch thick ), chopped onions, arborio rice or 2 cups short-grain brown rice, reduced-sodium chicken broth, canned diced tomato, capers, rinsed, saffron thread, raw shrimp, peeled and deveined (21-25 per lb) (optional), frozen artichoke hearts (fresh or frozen ,) or 2 cups cooked green beans, thawed (fresh or frozen,), roasted red pepper , cut into strips
    1 hour 25 min, 20 ingredients
  • Artichoke Pilaf Artichoke Pilaf
    basmati rice, garlic, olive oil, dried thyme and
    4 More
    basmati rice, garlic, olive oil, dried thyme, dried marjoram, basil, water, canned artichoke hearts
    20 min, 8 ingredients
  • Artichoke Khoresh (Persian) Artichoke Khoresh (Persian)
    skinless chicken legs, cut up, olive oil and
    11 More
    skinless chicken legs, cut up, olive oil, onions, thinly sliced, salt, black pepper, powdered saffron, water, turmeric, chopped fresh parsley, fresh mint, chopped, fresh lime juice, fresh artichoke heart, cooked basmati rice
    2 hour 15 min, 13 ingredients
  • Lemon and Artichoke Risotto With Shrimp Lemon and Artichoke Risotto With Shrimp
    olive oil, garlic cloves, minced, onion, finely chopped and
    8 More
    olive oil, garlic cloves, minced, onion, finely chopped, arborio rice, white wine, chicken stock, heated, shrimp, peeled and deveined, lemon , zested, artichoke hearts, drained and chopped, rosemary, finely chopped, parmigiano-reggiano cheese, grated
    30 min, 11 ingredients
  • Artichoke Risotto: Risotto Coi Carciofi Artichoke Risotto: Risotto Coi Carciofi
    chicken stock, baby artichokes, lemon, juiced and
    10 More
    chicken stock, baby artichokes, lemon, juiced, onion, chopped, garlic, chopped, virgin olive oil, arborio rice, dry white wine, grated sicilian pecorino, fresh minced italian parsley, thyme, leaves removed, salt, pepper
    50 min, 13 ingredients
  • Marinated Sea Bass With Artichoke Relish Marinated Sea Bass With Artichoke Relish
    artichokes, lemon, halved, water, white wine and
    25 More
    artichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives
    20 min, 29 ingredients
  • Seafood and Chicken Paella With Artichoke Hearts Seafood and Chicken Paella With Artichoke Hearts
    olive oil, garlic, minced, salt, pepper and
    18 More
    olive oil, garlic, minced, salt, pepper, chicken thighs, skinned in cut into bite size pieces, prawns (28 - 31 count ), chorizo sausage, cut in small pieces, onions, chopped, garlic, chopped, red pepper , roasted, arborio rice, chicken broth (more if needed), tomatoes, peeled, seeded and chopped, saffron thread, white wine (more if needed), frozen peas , rinsed in hot tap water, scallops, artichoke hearts, mussels, parsley, chopped, lemon slice, parmesan cheese, grated
    16 min, 23 ingredients
  • Risotto With Peas, Artichokes, Basil and Goat's Cheese Risotto With Peas, Artichokes, Basil and Goat's Cheese
    olive oil, butter, chicken stock (or vegetable) and
    9 More
    olive oil, butter, chicken stock (or vegetable), onion, finely chopped, garlic clove, finely chopped, risotto rice (arborio), fresh peas (or frozen ), artichokes, quartered, basil , leaves picked, cheese (or cow s milk feta), salt , to taste, fresh ground black pepper , to taste
    40 min, 12 ingredients
  • Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops
    olive oil, risotto rice, hot chicken stock and
    9 More
    olive oil, risotto rice, hot chicken stock, jerusalem artichoke, washed and sliced, butter, cream, parmesan cheese, grated, sea salt, fresh ground black pepper, scallops, sliced, sugar, sherry wine vinegar
    1 hour , 12 ingredients
  • Rice Salad Rice Salad
    near east rice pilaf, rinsed and drained chickpeas and
    11 More
    near east rice pilaf, rinsed and drained chickpeas, roasted red peppers or 1 jar sliced in pieces, thawed frozen peas, quartered artichokes, scallions sliced on the diagonal, red or white wine vinegar, dijon mustard, garlic pressed, honey, fresh chopped parsley, olive oil, salt and pepper
    13 ingredients
  • Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray) Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray)
    chicken stock, white long-grain rice and
    16 More
    chicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces
    30 min, 18 ingredients




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