167 artichokes with bread and tomatoe Recipes

french bread, olive oil, garlic clove, halved, mayonnaise, lemon juice, dijon mustard, garlic powder, pepper, albacore white tuna in water, water-packed artichoke hearts, rinsed, drained and chopped, fresh baby spinach, tomatoes, sliced, shredded part-skim mozzarella cheese

marinated artichoke hearts, drained and chopped, grated romano cheese, plum tomato, seeded and chopped, chopped red onion, fresh baby spinach, finely chopped, mayonnaise, garlic clove, minced, french bread baguette

pita chips, butter, melted, taco seasoning mix, pita breads, dip ingredients, mayonnaise, cream cheese, softened, garlic salt, drops hot pepper sauce, monterey jack cheese, shredded, artichoke hearts, drained, coarsely chopped, tomato, chopped, drained, sliced green onions

extra-virgin olive oil, marinated artichoke hearts, drained and chopped, sliced black olives, drained and diced, roma tomato, seeded and diced, minced onion, extra-virgin olive oil, grated parmesan cheese, divided

bread crumbs or cooked white rice, chayote* (approximately 1 lb each), butter, garlic, chopped, diced onions, sliced mushrooms, diced water-bottled artichoke hearts, diced tomatoes, diced poblano chili, salt, white pepper, parmesan cheese, paprika, chopped parsley

pita chips, butter, melted, taco seasoning mix, pita breads, dip, mayonnaise, cream cheese, softened, garlic salt, drops hot sauce , i use frank s, shredded monterey jack cheese, artichoke hearts, drained and coarsely chopped, tomato, chopped and drained, sliced scallions

fresh basil, olive oil (can use vegetable oil), grated parmesan cheese, capers, drained, white wine vinegar, dijon-style mustard (i use hellman s dijonaisse mustard for this), garlic clove (peeled ), french bread (unsliced), artichoke hearts, drained and chopped (can use more ), sliced provolone cheese (or to taste) or 4 -5 oz mozzarella cheese (or to taste), firm tomatoes, thinly sliced, fresh spinach , torn in pieces (i purchase the prewashed bags of spinach for this or you can use lettuce in place of spinach), italian salami (optional) or cold cuts (optional)

cooked small shrimp or 1 lb cooked crabmeat, artichoke hearts, marinated, diced tomato, extra virgin olive oil, green onion top, minced, fresh basil leaf, chopped, fresh lemon juice, pita breads, cut in half, romaine lettuce leaves, avocado, peeled, pitted and thinly sliced

land o lakes butter (melted ), taco seasoning mix, pita breads, mayonnaise, cream cheese (softened ), garlic salt, drops hot pepper sauce ((4 to 5), shredded monterey jack cheese or 2 cups cheddar cheese, artichoke hearts (drained, coarsely chopped ), tomato (chopped, drained ), sliced green onions

garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)

extra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled

tomato (3/4 inch thick ), salt, divided, mayonnaise, lemon juice, garlic clove, minced, cheese focaccia bread or focaccia bread of your choice (12 inches), halved lengthwise, balsamic vinegar, pepper, chopped water-packed artichoke hearts, rinsed and drained, torn romaine or spinach

all-purpose flour, baking powder, sea salt, warm water, extra virgin olive oil, fresh basil leaf, olive oil, garlic cloves, thinly sliced, grated parmesan cheese, shredded mozzarella cheese, heirloom tomatoes or 3 roma tomatoes, thinly sliced, salt & pepper, pecorino romano cheese, shaved

ripe tomatoes, italian salad dressing, marinated artichoke hearts, chopped fresh basil, italian flavored bread crumbs, parmesan cheese (freshly grated , if possible), butter

artichoke, boiled, tomatoes (about 3/4 lb) cut into thick pieces, cucumber, peeled, seeded and sliced, red bell pepper, cored, seeded, and sliced into rings, sweet onion, cut into thin wedges, milk feta cheese, drained and crumbled, kalamata olives, chopped fresh oregano, chopped fresh parsley, lemon, juiced, extra-virgin olive oil , or to taste, crusty whole wheat bread, accompaniment

whole wheat pita bread , cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, marinated artichoke hearts, drained , marinade reserved, large pieces halved, feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored, italian-style diced tomatoes, drained well, pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped, dried oregano

white bread , trimmed of crusts and cut into 3/4 inch cubes, italian plum tomatoes, undrained, frozen artichoke hearts, thawed, drained and quartered, chopped onion, butter (1/2 stick), all-purpose flour, dijon mustard, salt, dried basil, crumbled, dried thyme, crumbled, fresh ground pepper, white bread, buttered and cubed, freshly grated parmesan cheese (about 2 oz.)

lemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish