149650 artichokes toasted mustard seed dressing Recipes

vegetable oil, yellow mustard seeds or 2 tsp black mustard seeds, grated peeled fresh gingerroot, turmeric, head cauliflower, cut into in small 1 inch florets (about 1 3/4 to 2 lb), fresh lemon juice, chopped fresh coriander (optional)

grated lemon zest, extra virgin olive oil, multigrain bread crumbs, chopped fresh flat-leaf parsley, dried tarragon, mustard seeds, crushed, white wine vinegar, fresh lemon juice, dijon mustard, sugar substitute, four 5-oz arctic char fillets, skin on, freshly ground pepper

head cauliflower , about 1-1/4 lb, scallions or 2 small green onions, black mustard seeds, cumin seeds, fennel seed, turmeric, salt, warm water, light vegetable oil, chopped fresh coriander (optional)

brussels sprouts, mustard seeds, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, salt, ground black pepper, chicken stock, dijon mustard, lemon juice

panko breadcrumbs, crushed mustard seeds, cracked coriander seeds, minced fresh parsley, salt and freshly ground black pepper, dijon mustard, plain yogurt, sour cream, fresh watercress, minced, rice wine vinegar, sliced fresh mint, minced garlic, six 6 to 7-oz salmon fillets, with skin, grapeseed oil, fresh herbs, for garnish , optional

sugar snap peas , stringed, toasted sesame seeds, oriental sesame oil

low-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard

head cauliflower , about 1 1/4 lb, scallions, black mustard seeds (found in indian or middle eastern markets or spice shops), cumin seeds, fennel seed, turmeric, kosher salt, warm water, light vegetable oil, chopped fresh coriander or 8 fresh curry leaves

salmon fillets (1 inch cubes ), black mustard seeds, fresh hot green chili pepper (finely chopped ), ground cumin, ground turmeric, salt, fresh ground black pepper, cayenne pepper, very ripe tomatoes (peeled and finely chopped ), mustard oil, water

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard

bacon, chopped onion, chopped celery, garlic cloves, minced, cubed peeled butternut squash, dry white wine, chicken stock, cumin, cayenne pepper, cinnamon, heavy cream, salt, fresh ground pepper, great northern beans, toasted pumpkin seeds (kernels)

spring greens, peanut oil or 250 ml vegetable oil (for frying), rough salt, sugar, toasted sesame seeds

cubed new potatoes, cauliflower, black mustard seeds, fenugreek seeds, freshly ground cumin seed, turmeric, hot red powdered chili pepper, salt, peanut oil, minced garlic, tomato, chopped, fresh serrano chili, chopped, chopped cilantro leaf, lemon juice , to taste

cubed new potatoes, cauliflower, black mustard seeds, fenugreek seeds, freshly ground cumin seeds, turmeric, powdered hot red chili pepper, salt, peanut oil, minced garlic, tomato chopped, fresh serrano pepper chopped, chopped cilantro leaves, lemon juice

handful raw peanut. here we used peanuts just out the shell. niether roasted or fried. these peanuts are soaked over night and become softer., fine white mustard seeds, green chillies, mustard oil

yellow mustard seeds, shallots, thinly sliced, sherry vinegar, water, heavy cream, unsalted butter, softened, whole-grain mustard, salt and freshly ground pepper, green beans, trimmed