221978 artichokes stuffed herbed cheese bay Recipes

bread flour, divided (about 2 cups), warm water (100o to 110o), divided, sugar, dry yeast (about 4 1/2 tsp), all-purpose flour, divided (about 3 1/4 cups), salt, olive oil, dried oregano, ground cumin, hot paprika, coarsely ground black pepper, divided, olive oil, chopped onion, salt, garlic cloves, minced, bay leaf, diced tomatoes, sliced kasseri cheese, minced fresh parsley

bread flour (about 2 cups), divided, sugar, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), divided, all-purpose flour (about 2 cups), divided, salt, olive oil, dried oregano, ground cumin, hot paprika, coarsely ground black pepper, divided, olive oil, chopped onion, salt, garlic cloves, minced, bay leaf, unsalted diced tomatoes, undrained, kasseri cheese, thinly sliced, minced fresh flat-leaf parsley

unsalted butter, melted, sheets phyllo dough, thawed, marinated artichoke hearts, cream cheese, softened, feta cheese, crumbled (about 1 1/4 cup.), chopped fresh oregano (no substitutions), garlic powder, eggs, chopped green onion

canned artichoke hearts, drained, cubed feta cheese, chopped red capsicum, garlic, chopped, fresh parsley, finely chopped, extra virgin olive oil

artichokes, canned, quartered, cheese , light laughing cow, milk, low fat, spinach, chopped

fresh spinach, salad oil, garlic flavored vinegar or 2 tbsp wine vinegar, artichoke hearts, roquefort cheese, crumbled

mild italian sausage, manicotti, tomato sauce, tomato paste, pesto sauce, crushed garlic cloves or 3 minced garlic cloves, red wine, tarragon, ricotta cheese, bay leaves, nutmeg, water, parmesan cheese, salt

butter, onion, finely chopped, garlic, minced, cream cheese, softened, cottage cheese (creamed type ), eggs, garlic salt, parsley, tarragon, pepper, artichokes, chopped, parmesan cheese, freshly grated (do not use the ready prepared half sawdust type), soda cracker crumbs, sheets phyllo pastry sheets, butter, melted

artichokes, trimmed to the heart and quartered, garlic, finely chopped (2-3 large cloves), chicken broth or 1/2 cup vegetable broth, extra virgin olive oil, fresh lemon juice, fresh parsley, chopped, basil leaves , torn into small pieces, fontina cheese, shredded, taleggio or 1/2 cup swiss cheese, shredded, parmigiano-reggiano cheese, freshly grated

marinated artichokes, hellmans/best food mayonnaise, water packed artichokes, drained, parmesan cheese, tortilla chips

salt, dried basil, caraway seeds, paprika, ground dried hot chili peppers (your choice ), dried thyme, cayenne (or lessto taste), dry mustard, onion powder, black pepper, white pepper, artichokes (you may substitute 2 cans artichoke hearts,saving the juice), potatoes, unsalted butter, chopped onions, minced fresh ginger, diced fresh serrano chili peppers (or whatever chile pepper you like), tamari soy sauce, heavy cream, grated mozzarella cheese, grated cheddar cheese

artichoke heart (frozen, preferably, just not marinated ), sun-dried tomato (packed in oil and rinsed), goat cheese, kosher salt (to taste), garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste), red pepper flakes (to taste, i bought the extra-hot kind from penzey s)

artichokes, drained, cream cheese, softened, mayonnaise, sour cream, diced green chilies, parmesan cheese, grated

artichoke heart, drained &,chopped, fresh garlic, minced, white pepper, celery salt, sour cream, mayonnaise, grated parmesan cheese, green onion

artichoke (chopped ), cream cheese, spinach, chopped, parmesan cheese, grated, red pepper flakes, crushed, roma tomato (diced ), salt, garlic powder, garlic (minced ), pepper

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

unsalted butter melted, sheets frozen phyllo dough thawed, marinated artichoke hearts, cream cheese softened, feta cheese crumbled, chopped fresh oregano, garlic powder, eggs, chopped green onions, roma tomatoes sliced, greek olives pitted, fresh basil leaves

frozen artichoke hearts, cream cheese, fresh chives, softened butter, shredded parmesan cheese, salt and pepper