Artichokes Cellini Recipe

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Artichokes Cellini
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Ingredients:

Directions:

  1. Cook artichoke hearts as directed on box and drain.
  2. Butter a baking dish that is large enough to place artichokes in a single layer.
  3. Blend cream cheese, butter, chives and salt & pepper.
  4. Place a small amount on each artichoke and then cover evenly with Parmesan cheese.
  5. Bake at 375 degrees for 20-25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.71 Kcal (1226 kJ)
Calories from fat 238.97 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 61.09mg 20%
Sodium 294.86mg 12%
Potassium 258.62mg 6%
Total Carbs 7.65g 3%
Sugars 1.44g 6%
Dietary Fiber 3.28g 13%
Protein 7.22g 14%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 184.1mg 18%
Amount Per 100 g
Calories 260.82 Kcal (1092 kJ)
Calories from fat 212.93 Kcal
% Daily Value*
Total Fat 23.66g 41%
Cholesterol 54.43mg 20%
Sodium 262.73mg 12%
Potassium 230.45mg 6%
Total Carbs 6.82g 3%
Sugars 1.28g 6%
Dietary Fiber 2.92g 13%
Protein 6.43g 14%
Vitamin C 7.2mg 14%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 164mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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