21878 artichokes mint menta aglio Recipes

head crisp green lettuce, endive, artichoke hearts, onions, sliced and separated into rings, grapefruits, sectioned, garlic french dressing or roquefort cheese, dressing

french bread, artichoke hearts, drained, olive oil, parmesan cheese, garlic clove, minced, pepper, mozzarella cheese, shredded

oil, lemon juice, chickpeas, drained and rinsed, cooked rice, marinated artichoke hearts, drained and quartered, ripe avocado, peeled and chopped, chopped green pepper, chopped sweet red pepper, tomato, chopped, salt and pepper

shredded mozzarella cheese, grated parmesan cheese, mayonnaise, artichoke heart, drained and chopped, minced onion

chopped onion, olive oil, artichoke hearts, drained and mashed, seasoned bread crumbs, eggs , beaten until fluffy, grated cheese (your choice ), chopped garlic cloves, breadcrumbs, grated cheese

artichokes, italian seasoned breadcrumbs, parmesan cheese, grated, anchovies, chopped fine, garlic cloves, minced, olive oil , extra virgin

pecans, toasted, quinoa, uncooked, heads belgian endive, leaves separated and rinsed, artichoke hearts, halved (or quartered ), tomatoes (or grape ), shallots, thinly sliced

artichoke hearts, ranch dressing, italian style breadcrumbs, grated parmesan-romano cheese mix, minced garlic, paprika, french baguette, salt & pepper, butter (optional)

frozen spinach (1 box, thaw and drain, squeeze), marinated artichoke hearts (2 jars, drain and chop ), mayonnaise (hellman s), garlic cloves (chopped ), scallions (chopped ), parmesan cheese (shredded )

artichokes, lemon wedges, water, lemon juice, salt, olive oil, cooked crabmeat, minced scallion, minced fresh dill, lemon juice, salt and pepper, heavy cream, egg yolk, butter, flour, milk, scalded, grated gruyere cheese, grated parmesan cheese, salt and white pepper, nutmeg

frozen artichoke hearts, fresh mushrooms, tomatoes, italian dressing (will need more if adding other veggies), salt and pepper

mushrooms, quartered, artichoke hearts, cooked (canned is fine ), hearts of palm, drained and julienned, carrot, peeled and julienned, romaine lettuce, leaves separated and cut into shreds, tomatoes, stemmed and quartered, fresh lemon juice, fresh orange juice, red wine vinegar, oil, shallot, minced, sugar, salt and pepper, to taste

artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, low-fat mayonnaise, grated parmesan cheese, mozzarella cheese, garlic powder, garlic clove, minced

kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded, marinated artichoke hearts, chopped , reserve liquid, milk

artichokes, fresh, water, lemons, sliced thin, butter, melted, lemon juice, seasoning salt

chopped romaine lettuce, marinated artichoke hearts, grape tomatoes, halved, baked kalamata olives, red onion, chopped, shaved provolone cheese (optional), balsamic vinegar

olive oil, onions, finely sliced, artichoke hearts, grilled and halved, mixed mushrooms, halved if large, garlic clove, crushed, fresh thyme leave, ready-made shortcrust pastry, egg , plus, salt , plus, water , beaten together to glaze, flat leaf parsley, very roughly chopped, sour cream, to serve

artichokes, washed, olive oil, dried thyme, lemon slices (thin), garlic cloves, balsamic vinegar, soy sauce, salt (adjust depending on sodium level in soy sauce), harissa, extra virgin olive oil