3 artichokes with lemon mint dressing Recipes

artichokes, silken firm tofu, minced fresh mint or 1-1/4 tsp dried mint, lemon juice, olive oil, honey mustard, grated lemon peel, salt, curry powder, pepper

red bliss potatoes, artichoke hearts, peas , blanched fresh are best but frozen are okay, celery, diced, mustard seeds , toasted in a skillet 1 minute, light mayonnaise, dijon mustard, honey, water, garlic clove, finely minced, dill, freshly chopped, mint, freshly chopped, lemon juice