21878 artichokes mint menta aglio Recipes

extra-virgin olive oil, artichokes, yukon gold potatoes, thinly sliced, portobello mushroom caps, thinly sliced, soft fresh goat cheese, garlic cloves, minced, freshly grated parmesan cheese, dry white wine

mayonnaise, chopped fresh basil, fresh lemon juice, garlic clove, minced, artichokes , tips of leaves trimmed

fresh mint leaves plus 1 mint sprig for garnish, superfine sugar , or to taste, water, crushed ice, bourbon

water-packed artichoke hearts, well drained and chopped, grated parmesan cheese, mayonnaise, garlic powder or 2 garlic cloves, boneless skinless chicken breast halves

marinated artichoke hearts, drained and chopped, tomato , seeds removed and diced, grated romano cheese or 1/2 cup parmesan cheese, chopped red onion, garlic cloves, crushed, mayonnaise, french baguette , cut into 1/3 inch thick slices

artichoke hearts, drained, chopped, feta cheese, crumbled, mayonnaise, parmesan cheese, shredded, garlic clove, minced, chopped tomato, garnish (optional), chopped green onion, garnish (optional)

uncooked lasagna noodles, onion, chopped, garlic cloves, chopped, vegetable broth, chopped fresh rosemary, marinated artichoke hearts, drained and chopped, frozen chopped spinach, thawed, drained and squeezed dry, pasta sauce, shredded mozzarella cheese, divided, feta cheese with garlic and herbs, crumbled

water packed artichoke hearts, drained, cream cheese, softened, mayonnaise, parmesan cheese (i use krafts cannister), garlic powder (i like plenty), parsley flakes, cayenne pepper, baguette or buttery cracker, as dippers

artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, garlic powder

freshly grated parmesan cheese, mayonnaise, onion powder, garlic powder, shredded mozzarella cheese, water-packed artichoke hearts, drained and chopped, wonton wrappers

artichoke hearts, canned not marinated, cream cheese, mayonnaise, mozzarella cheese, shredded, parmesan cheese, grated, garlic powder

butter, olive oil, flour, chicken stock, garlic cloves, minced, fresh parsley, minced, fresh lemon juice, salt and pepper, to taste, frozen artichoke hearts , 2 cups (defrosted or not just may need to cook a little longer if you add them frozen), parmesan cheese, shredded (more to taste), unsalted butter, olive oil, parmesan cheese, shredded (more to taste), salt, linguine, cooked and drained

artichoke hearts, garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste, lemon juice (optional), butter (optional)

artichoke hearts, drained and cut into small pieces, frozen chopped spinach , defrost and squeeze drain the spinach, mayonnaise (can use reduced fat - do not use fat free), shredded parmesan cheese, shredded colby-monterey jack cheese, chopped green onion

marinated artichoke hearts, drained, parmesan cheese, freshly grated, minced onion, garlic powder, mayonnaise, a small baguette (1/3 thick )

lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini

fresh breadcrumbs from crustless french bread, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, minced, grated lemon peel, artichokes, trimmed, left whole , chokes removed according to recipe fortrimmed artichokes, butter, cut into 6 pieces, more) water, lemon wedges

artichoke hearts, well drained, freshly grated parmesan cheese, mayonnaise (for best results, don tsp use miracle whip, it s too sweet), worcestershire sauce, garlic salt or 1/4 tsp garlic powder, tabasco sauce , to taste (or any hot sauce)