222068 artichokes mint garlic con carciofi menta batali Recipes

whole artichokes, butter, garlic, sliced, salt and pepper to taste

artichoke hearts, garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste, lemon juice (optional), butter (optional)

artichoke hearts, garlic clove (minced ), onion (chopped ), butter, salt, white pepper, flour, milk, egg (slightly beaten ), white wine, grated gruyere cheese, breadcrumbs, paprika

marinated artichoke hearts, garlic cloves, minced, leek, chopped (white and pale green portions only, about 1 large leek), ham, finely minced, swiss cheese, grated, parmesan cheese, grated, ricotta cheese, sour cream, eggs, salt, white pepper, dried thyme

artichokes, halved and choke scraped out, salt & fresh ground pepper, garlic clove, minced, shallot, chopped finely, butter, white wine (a dry wine), parmesan cheese, grated

artichokes, stale italian bread, eggs, garlic, chopped, pancetta or sausage, flavored italian bread crumbs, olive oil, parmesan cheese, mozzerella shredded, salt , pepper, italian seasoning, garlic powder, paprika, parsley, a touch of oregano

lemons (preferably meyer), divided, globe artichokes (each about 14 oz.), garlic cloves, minced, mayonnaise, fresh thyme leaves, chopped, kosher salt, freshly ground black pepper

red potatoes, cut into 1-1/2-inch cubes, frozen artichoke hearts, garlic cloves, halved, olive oil, salt, pepper, lemon juice, minced fresh parsley, grated lemon peel

chopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water

chicken stock, baby artichokes, lemon, juiced, onion, chopped, garlic, chopped, virgin olive oil, arborio rice, dry white wine, grated sicilian pecorino, fresh minced italian parsley, thyme, leaves removed, salt, pepper

garlic cloves, crushed, chopped fresh mint leaves, white wine vinegar, extra-virgin olive oil, freshly grated bread crumbs, cleaned headless small fish , either sardines or smelts, all-purpose flour

lemon, artichokes (approx . 4 lb), garlic clove, baguette, crust trimmed and cubed ( 2 oz), ham, cubed, chopped parsley, grated lemon zest, toasted pine nuts, salt, white wine, water

artichokes, lemon , zested and juiced, garlic cloves, minced, basil leaves, chopped, olive oil, sea salt & fresh ground pepper, to taste, chicken stock or 1/2 cup vegetable stock

frozen artichoke hearts, thawed, virgin olive oil, virgin olive oil, head garlic, bulb cloves separated and peeled, red bell peppers, cored, seeded and cut into julienne strips, red wine vinegar, sun-dried tomato, chopped, honey, shallot, minced, thyme or 1/2 tsp fresh , chopped, basil or 2 tbsp fresh , chopped, fresh ground black pepper, crushed red pepper flakes (optional)

mayonnaise or sour cream, parmesan cheese grated, water packed artichoke hearts, garlic powder, paprika

artichokes, mayonnaise, garlic cloves minced, olive oil, orange juice frozen concentrate, orange zest

marinated artichoke hearts, garlic, pressed, onion, chopped, eggs, beaten, bread crumbs, salt, pepper , oregano and tabasco, sharp cheddar cheese, grated, parsley, chopped

artichokes (about 3 1/4 lb), lemons, halved and divided, olive oil, divided, water, bottled minced garlic, salt, black pepper, shredded fresh parmesan cheese