1249 artichokes lemons olives Recipes
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artichokes, garlic cloves, olive oil (divided ) and12 Moreartichokes, garlic cloves, olive oil (divided ), onion (chopped ), fresh spinach, 2 handfuls, grape tomatoes, stock (vegetable or chicken), lemon , juice of, butter (or omit if you prefer), basil leaves (chopped ), white wine, spaghetti, parmesan cheese (grated ), salt and pepper, chives1 hour 35 min, 15 ingredients
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plain yoghurt, grated rind of 1 lemon + juice of 1/2 lemon and15 Moreplain yoghurt, grated rind of 1 lemon + juice of 1/2 lemon, garlic cloves, chopped, olive or vegetable oil, ground cumin, salt , pepper to taste, cubed beef (used for stewing), onion, chopped, dry white wine (the 1 you would normally like to drink), canned stewed tomatoes (undrained and chopped ), or you can use 1 lb fresh tomatoes, skin off and chopped, tomato paste, sugar, chopped fresh oregano, or 1 tsp dried, dried thyme, or 2 sprigs fresh, stems removed, green kalamata olives , or pimento stuffed olives, sliced in rings, canned artichoke hearts, drained and quartered, fresh parsely, chopped2 hour , 17 ingredients
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Artichoke Risotto: Risotto Coi Carciofichicken stock, baby artichokes, lemon, juiced and10 Morechicken stock, baby artichokes, lemon, juiced, onion, chopped, garlic, chopped, virgin olive oil, arborio rice, dry white wine, grated sicilian pecorino, fresh minced italian parsley, thyme, leaves removed, salt, pepper50 min, 13 ingredients
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Easy Braised Artichokes (Sunny Anderson)lemons, artichokes, garlic , halved lengthwise and3 Morelemons, artichokes, garlic , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, chicken stock1 hour 5 min, 6 ingredients
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Steamed Artichoke (Food Network Kitchens)artichoke, lemon and3 Moreartichoke, lemon, fresh herb sprigs such as tarragon , mint, parsley and/or thyme, garlic, peeled and sliced, suggestion : melted butter, fruity extra-virgin olive, or mayonnaise5 ingredients
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Artichokes with Scallion Tomato Vinaigrettetwo 1/2-lb artichokes, lemon, water, white-wine vinegar and3 Moretwo 1/2-lb artichokes, lemon, water, white-wine vinegar, olive oil, minced scallion greens, tomato, peeled, seeded, and chopped7 ingredients
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Braised Artichokes With Mushooms And Onionsartichokes, lemon halved, salt and14 Moreartichokes, lemon halved, salt, freshly ground black pepper, olive oil, white onions peeled, carrots sliced, sliced mushrooms, garlic cloves minced, white wine vinegar, dry white wine, chicken stock, bouquet garni, celery stalk, leek white part only, thyme, bay leaf1 hour , 17 ingredients
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Neutral - A&B Method - Artichokes Milano With Tofuartichokes , whatever size can you desire, tofu, olive oil and5 Moreartichokes , whatever size can you desire, tofu, olive oil, lemon juice, apple cider vinegar, mustard, sea salt , to taste, pepper , to taste10 min, 8 ingredients
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Artichoke Fritters: Carciofi Fritti (Mario Batali)fresh brewer's yeast, whole eggs, all-purpose flour and8 Morefresh brewer s yeast, whole eggs, all-purpose flour, warm water, fresh parsley, chopped, garlic, chopped, salt and freshly ground black pepper, globe artichokes, lemon, extra-virgin olive oil, for frying, chili flakes30 min, 11 ingredients
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Steamed Artichokes and Roasted Garlic Dipping Sauceartichokes, lemon, head garlic (whole bulb), mayonnaise and3 Moreartichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil1 hour 5 min, 7 ingredients
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Braised Artichokes with Pecorino (Carciofi al Tegame)artichokes, lemon for acidulated water and6 Moreartichokes, lemon for acidulated water, extra-virgin olive oil, garlic cloves, sliced, chopped onion, coarse sea salt , or to taste, peperoncino flakes , or to taste, shredded pecorino (6 to 8 months old) or mild cheddar8 ingredients
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Braised Artichokes With Pecorino (Carciofi Al Tegame)artichokes, lemon for acidulated water and6 Moreartichokes, lemon for acidulated water, extra virgin olive oil, garlic cloves, sliced, chopped onions, coarse sea salt (to taste), spicy chili pepper flakes (peperoncini flakes), shredded pecorino cheese (6 to 8 months old) or 1 cup mild cheddar cheese50 min, 8 ingredients
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Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)thick swordfish steaks, cubed, essence, plain yogurt and29 Morethick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt1 hour 12 min, 32 ingredients
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Artichokes, Lamb, and Orzo Avgolemonoolive oil or 2 tbsp cooking oil and15 Moreolive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)40 min, 16 ingredients
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Steamed Artichoke Crab Dip (Tyler Florence)globe artichokes, lemon juice, olive oil and12 Moreglobe artichokes, lemon juice, olive oil, kosher salt and freshly ground black pepper, mayonnaise, sour cream, lemon juice, kosher salt and freshly ground black pepper, steamed artichoke hearts, fresh lump crab meat , picked over, fresh flat-leaf parsley, for garnish, grated parmesan, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper45 min, 15 ingredients
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Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokessturgeon fillets, totaling about 2 lb, skinless and29 Moresturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 25 min, 30 ingredients
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Gratin of Young Artichokes and Olivesfresh lemon juice and9 Morefresh lemon juice, egg -size) artichokes or 6 medium globe artichokes (about 6 oz each), soft plain white bread crumbs, olive oil, onions (about 6 oz each), thinly sliced, garlic, finely chopped, nicoise or other good-quality black olives, pitted and chopped, chopped fresh flat-leaf parsley, salt and freshly ground black pepper to taste, low-sodium canned vegetable broth reduced over high heat to 1/3 cup10 ingredients
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