71392 artichokes crispy bread crumbs Recipes

soft whole wheat bread crumbs, sliced almonds, coarsely chopped, chopped green onion, minced fresh thyme or 1/2 teaspoon dried thyme, salt, pepper, butter, melted, salmon fillet (2 lb)

eggs, dijon mustard, seasoned bread crumbs, grated parmesan cheese, onion powder, garlic powder, boneless skinless chicken breast halves (4 oz each), vegetable oil

soft whole wheat bread crumbs, sliced almonds, coarsely chopped, chopped green onion, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, butter, melted, salmon fillet (2 lb)

head cauliflower, broken into florets, butter, cubed, lemon juice, dry bread crumbs, grated parmesan cheese, minced fresh parsley, salt, pepper

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice

artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary

dried chilean wild mushrooms (about 1 oz); see note, boiling water, unsalted butter, pure olive oil, shallots, minced, garlic cloves, minced, dry marsala, coarse fresh bread crumbs, chopped thyme, salt and freshly ground pepper

dry bread crumbs, dried sage, chopped fresh parsley, melted butter, salt, boneless, skinless turkey breast, fresh-ground black pepper, dijon mustard

roughy or haddock fillets, italian bread crumbs mixed with waitrose parsley & thyme rub, parsley finely chopped, pepper, dried thyme

freshly grated parmesan cheese, plus more for sprinkling, carrots, cut into 1-inch lengths, garlic cloves, halved, heavy cream, milk, eggs, beaten, salt and freshly ground pepper, coarse fresh bread crumbs, unsalted butter, melted, chopped thyme

pasta, olive oil divided use, garlic minced, tomatoes diced, ground black pepper to taste, panko crumbs, parmesan cheese grated, anchovies packed in oil

two 2 1/2-lb heads of cauliflower, cut into 2-inch florets, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed to a paste, scallions, thinly sliced, chicken stock or canned low-sodium broth, heavy cream, fresh whole wheat bread crumbs, freshly grated parmesan cheese, unsalted butter, melted, salt and freshly ground pepper

egg, fresh italian bread, chopped onion, evaporated milk, grated parmesan to taste, italian bread crumbs, lean ground beef, salt & pepper, shredded cheddar

frozen chopped spinach, thawed and squeezed dry, eggs, beaten, milk, cubed process cheese (velveeta), chopped onion, salt, soft bread crumbs, butter, melted

chopped celery, chopped onions, butter, coarsely crumbled corn bread, soft bread crumbs, rubbed sage, poultry seasoning, eggs, lightly beaten, chicken broth

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper