Spice-crumbed orange roughy Recipe

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Spice-crumbed orange roughy
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Ingredients:

Directions:

  1. Marinate fillets in lemon juice and olive oil
  2. Oven to 450 F
  3. Place fillets in baking pan, brush with olive oil
  4. Combine dry ingredients in a bowl, shake over fillets
  5. Bake for 10 minutes or until flakey
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.78 Kcal (1896 kJ)
Calories from fat 53.22 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 272.1mg 91%
Sodium 524.85mg 22%
Potassium 820.84mg 17%
Total Carbs 19.77g 7%
Sugars 1.64g 7%
Dietary Fiber 1.5g 6%
Protein 76.14g 152%
Vitamin C 1.4mg 2%
Iron 6.1mg 34%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 93.95 Kcal (393 kJ)
Calories from fat 11.04 Kcal
% Daily Value*
Total Fat 1.23g 9%
Cholesterol 56.46mg 91%
Sodium 108.91mg 22%
Potassium 170.32mg 17%
Total Carbs 4.1g 7%
Sugars 0.34g 7%
Dietary Fiber 0.31g 6%
Protein 15.8g 152%
Vitamin C 0.3mg 2%
Iron 1.3mg 34%
Calcium 19.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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