128587 artichokes capers lemon zest shells Recipes
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fresh mozzarella cheese, sliced 1/4-in thick and10 Morefresh mozzarella cheese, sliced 1/4-in thick, extra virgin olive oil, garlic cloves, crushed, red pepper flakes, fresh oregano, minced, lemon zest, minced, sea salt , to taste, fresh cracked black pepper , to taste, capers, drained and chopped, lemon, fresh oregano , stems as garnish10 min, 11 ingredients
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fresh artichoke hearts (put them in a bowl of water and l... and8 Morefresh artichoke hearts (put them in a bowl of water and lemon juice to keep them from going black), finocchio fennel heads, sliced, rocket or 2 cups of chopped salad greens, anchovy fillets, well-drained, extra virgin olive oil, fresh dill, finely chopped, lemons , juice and zest of, honey or 1/2 tsp agave, pepper, freshly ground15 min, 9 ingredients
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Ham and Bread Crumb-Stuffed Artichokesartichokes, lemon, cut in wedges, unsalted butter and15 Moreartichokes, lemon, cut in wedges, unsalted butter, diced onion, chopped green onion, minced garlic, chooped fresh thyme leave, fine dry breadcrumb, chooped fresh parsley leaves, lemon zest, grated parmesan cheese, hard-boiled eggs, peeled and finely chopped, ground fully cooked country ham, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh ground black pepper, lemon wedge, for serving1 hour 20 min, 18 ingredients
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Lemon Chicken With Artichoke Heartsolive oil, yellow onion, finely chopped and9 Moreolive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest20 min, 11 ingredients
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Country Ham and Bread Crumb Stuffed Artichokes (Emeril Lagasse)artichokes, lemon, cut into wedges, unsalted butter and14 Moreartichokes, lemon, cut into wedges, unsalted butter, diced onions, chopped green onions, minced garlic, chopped fresh thyme leaves, fine dry bread crumbs, chopped fresh parsley leaves, lemon zest, grated parmesan, hard boiled eggs, peeled and finely chopped, ground, fully-cooked country ham, extra-virgin olive oil, salt and freshly ground black pepper, lemon wedges for serving, if desired, note : fully-cooked and ground country ham can be purchased, or place fully-cooked end portions of a country ham in the food processor and pulse until finely ground.1 hour 20 min, 17 ingredients
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Grilled Baby Artichokes with Mixed Herbs Vinaigrette (Bobby Flay)lemons, halved, olive oil, kosher salt and13 Morelemons, halved, olive oil, kosher salt, baby artichokes, trimmed, dijon mustard, honey, grated lemon zest, juice of 1 lemon, kosher salt and freshly ground black pepper, extra-virgin olive oil, canola oil, for brushing, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh oregano, red pepper flakes, grilled italian bread , for serving1 hour 20 min, 16 ingredients
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Lemon Chicken with Artichoke Hearts (Aida Mollenkamp)olive oil, yellow onion, finely chopped and8 Moreolive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest20 min, 10 ingredients
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Lemon Caper Saucefat-free or light sour cream, drained capers, lemon juice and1 Morefat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)4 ingredients
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Beef Tenderloin With Artichoke Puree on Rye Toastsartichoke hearts, drained well, mayonnaise and11 Moreartichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried tarragon, lemon zest, grated, garlic clove, minced, ground nutmeg, cayenne pepper, good quality deli roast beef, sliced thinly, rye cocktail bread, arugula leaves, shaved parmesan cheese28 min, 13 ingredients
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Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrettetomatoes, cut in quarters and19 Moretomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated1 hour 30 min, 20 ingredients
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Caper and Lemon Chutneysunflower oil, shallots, chopped, saffron strand and5 Moresunflower oil, shallots, chopped, saffron strand, lemon , zest of, salt, capers, drained, tomatoes, skinned seeded and chopped, water20 min, 8 ingredients
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Lemon Pepper Pasta With Capersgarlic cloves, minced, lemon , zest of, butter, olive oil and5 Moregarlic cloves, minced, lemon , zest of, butter, olive oil, chicken broth or 1 cup vegetable broth, cream, capers, salt & freshly ground black pepper, to taste, pappardelle pasta (traders joes lemon pappadelle pasta)55 min, 9 ingredients
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Baked Artichokes With Garlic and Lemonartichokes, lemon , zested and juiced and5 Moreartichokes, lemon , zested and juiced, garlic cloves, minced, basil leaves, chopped, olive oil, sea salt & fresh ground pepper, to taste, chicken stock or 1/2 cup vegetable stock55 min, 7 ingredients
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