128587 artichokes capers lemon zest shells Recipes

  • Lemon and Caper Mozzarella
    fresh mozzarella cheese, sliced 1/4-in thick and
    10 More
    fresh mozzarella cheese, sliced 1/4-in thick, extra virgin olive oil, garlic cloves, crushed, red pepper flakes, fresh oregano, minced, lemon zest, minced, sea salt , to taste, fresh cracked black pepper , to taste, capers, drained and chopped, lemon, fresh oregano , stems as garnish
    10 min, 11 ingredients
  • Lemon Caper Remoulade
    mayonnaise, minced drained capers, grated lemon zest and
    2 More
    mayonnaise, minced drained capers, grated lemon zest, fresh lemon juice, minced gherkin
    5 min, 5 ingredients
  • Lemon-Caper Cream
    light sour cream, capers, drained, mayonnaise, lemon zest and
    2 More
    light sour cream, capers, drained, mayonnaise, lemon zest, lemon juice, salt and pepper to taste
    10 min, 6 ingredients
  • Lemon Meringue Pie
    pie shells or 9 inch pie shell, refrigerated, sugar and
    11 More
    pie shells or 9 inch pie shell, refrigerated, sugar, cornstarch, salt, water, milk, egg yolks, unsalted butter, fresh lemon juice, freshly grated lemons , zest of, egg whites, cream of tartar, sugar
    25 min, 13 ingredients
  • Penne with Artichoke Hearts
    artichoke hearts, cooked, fresh spinach, washed and
    9 More
    artichoke hearts, cooked, fresh spinach, washed, penne , cooked al dente, onion, thinly sliced, garlic, minced, oregano, salt and pepper, dry white wine, lemon juice, low-fat ricotta cheese, lemon , zest of, grated
    11 ingredients
  • Artichoke Salad and Vinaigrette
    fresh artichoke hearts (put them in a bowl of water and l... and
    8 More
    fresh artichoke hearts (put them in a bowl of water and lemon juice to keep them from going black), finocchio fennel heads, sliced, rocket or 2 cups of chopped salad greens, anchovy fillets, well-drained, extra virgin olive oil, fresh dill, finely chopped, lemons , juice and zest of, honey or 1/2 tsp agave, pepper, freshly ground
    15 min, 9 ingredients
  • Caper-Mint Sauce
    salt-packed capers , rinsed well, fresh mint and
    4 More
    salt-packed capers , rinsed well, fresh mint, grated lemon zest, fresh lemon juice, minced shallot , about 2 large, extra virgin olive oil
    15 min, 6 ingredients
  • Ham and Bread Crumb-Stuffed Artichokes Ham and Bread Crumb-Stuffed Artichokes
    artichokes, lemon, cut in wedges, unsalted butter and
    15 More
    artichokes, lemon, cut in wedges, unsalted butter, diced onion, chopped green onion, minced garlic, chooped fresh thyme leave, fine dry breadcrumb, chooped fresh parsley leaves, lemon zest, grated parmesan cheese, hard-boiled eggs, peeled and finely chopped, ground fully cooked country ham, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh ground black pepper, lemon wedge, for serving
    1 hour 20 min, 18 ingredients
  • Lemon Chicken With Artichoke Hearts Lemon Chicken With Artichoke Hearts
    olive oil, yellow onion, finely chopped and
    9 More
    olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest
    20 min, 11 ingredients
  • Country Ham and Bread Crumb Stuffed Artichokes (Emeril Lagasse) Country Ham and Bread Crumb Stuffed Artichokes (Emeril Lagasse)
    artichokes, lemon, cut into wedges, unsalted butter and
    14 More
    artichokes, lemon, cut into wedges, unsalted butter, diced onions, chopped green onions, minced garlic, chopped fresh thyme leaves, fine dry bread crumbs, chopped fresh parsley leaves, lemon zest, grated parmesan, hard boiled eggs, peeled and finely chopped, ground, fully-cooked country ham, extra-virgin olive oil, salt and freshly ground black pepper, lemon wedges for serving, if desired, note : fully-cooked and ground country ham can be purchased, or place fully-cooked end portions of a country ham in the food processor and pulse until finely ground.
    1 hour 20 min, 17 ingredients
  • Grilled Baby Artichokes with Mixed Herbs Vinaigrette (Bobby Flay) Grilled Baby Artichokes with Mixed Herbs Vinaigrette (Bobby Flay)
    lemons, halved, olive oil, kosher salt and
    13 More
    lemons, halved, olive oil, kosher salt, baby artichokes, trimmed, dijon mustard, honey, grated lemon zest, juice of 1 lemon, kosher salt and freshly ground black pepper, extra-virgin olive oil, canola oil, for brushing, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh oregano, red pepper flakes, grilled italian bread , for serving
    1 hour 20 min, 16 ingredients
  • Lemon Chicken with Artichoke Hearts (Aida Mollenkamp) Lemon Chicken with Artichoke Hearts (Aida Mollenkamp)
    olive oil, yellow onion, finely chopped and
    8 More
    olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest
    20 min, 10 ingredients
  • Lemon Caper Sauce Lemon Caper Sauce
    fat-free or light sour cream, drained capers, lemon juice and
    1 More
    fat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)
    4 ingredients
  • Beef Tenderloin With Artichoke Puree on Rye Toasts Beef Tenderloin With Artichoke Puree on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    11 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried tarragon, lemon zest, grated, garlic clove, minced, ground nutmeg, cayenne pepper, good quality deli roast beef, sliced thinly, rye cocktail bread, arugula leaves, shaved parmesan cheese
    28 min, 13 ingredients
  • Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette
    tomatoes, cut in quarters and
    19 More
    tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated
    1 hour 30 min, 20 ingredients
  • Caper and Lemon Chutney Caper and Lemon Chutney
    sunflower oil, shallots, chopped, saffron strand and
    5 More
    sunflower oil, shallots, chopped, saffron strand, lemon , zest of, salt, capers, drained, tomatoes, skinned seeded and chopped, water
    20 min, 8 ingredients
  • Lemon Pepper Pasta With Capers Lemon Pepper Pasta With Capers
    garlic cloves, minced, lemon , zest of, butter, olive oil and
    5 More
    garlic cloves, minced, lemon , zest of, butter, olive oil, chicken broth or 1 cup vegetable broth, cream, capers, salt & freshly ground black pepper, to taste, pappardelle pasta (traders joes lemon pappadelle pasta)
    55 min, 9 ingredients
  • Baked Artichokes With Garlic and Lemon Baked Artichokes With Garlic and Lemon
    artichokes, lemon , zested and juiced and
    5 More
    artichokes, lemon , zested and juiced, garlic cloves, minced, basil leaves, chopped, olive oil, sea salt & fresh ground pepper, to taste, chicken stock or 1/2 cup vegetable stock
    55 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top