128 artichoke vinaigrette Recipes

seasoned bread crumbs , for each artichoke, melted butter, lemon juice, kraft parmesan cheese (dry ), tony chachere s seasoning (optional), caesar italian vinaigrette dressing, lemon juice, melter butter, black pepper

celery stalks, finely chopped, marinated artichoke hearts*, drained and quartered, fresh cucumber, thinly sliced, or chopped, fresh tomatoes , bottoms removed, tomatoes chopped, handful chopped fresh parsely leaves, recipe red wine vinaigrette, red wine vinegar, dried dill, salt and pepper to taste, olive oil

marinated artichoke hearts, sliced water chestnuts, drained, fresh mushrooms, thinly sliced, scallion, chopped, olive oil, balsamic vinegar, salt, black pepper, hot pepper sauce

low fat balsamic vinaigrette salad dressing, lemon juice, salmon fillets (4 oz. each), chopped fresh parsley, chopped plum tomato, chopped drained marinated artichoke hearts, crumbled reduced-fat feta cheese, coarsely chopped pitted ripe olives

cooked chickpeas or 1 (15 oz) can chickpeas, rinsed and drained, water-packed artichoke hearts, rinsed, drained, and sliced, grape tomatoes, halved, chopped pitted kalamata olive (optional), chopped parsley, balsamic vinaigrette, drops sriracha sauce, baby arugula, crumbled feta cheese (optional)

lemon juice, globe artichokes, salt, garlic cloves, minced, fresh oregano, minced, coriander, ground, cumin, ground, dried red pepper flakes, sherry wine vinegar, olive oil

kosher salt, lemons, quartered, artichokes, extra-virgin olive oil, freshly ground black pepper, garlic, minced, chopped fresh rosemary leaves, creme fraiche, extra-virgin olive oil, champagne vinegar, honey, kosher salt, freshly ground black pepper

olive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper

sliced cremini mushrooms or 1/2 cup button mushroom, drained coarsely chopped artichoke heart, roasted garlic (or more ) or 1/8 tsp garlic salt (or more), sea salt, crushed red pepper flakes, olive oil, drained coarsely chopped artichoke heart, egg whites (or 1 whole egg and 2 egg white), nonstick cooking spray or olive oil, coarsely chopped fresh basil (we don tsp like basil, personal preference, we like parsely-chive mixture), shredded italian cheese blend, chopped sweet red pepper, cracked black pepper, mixed baby greens, salad with, vinaigrette (optional)

green leaf lettuce , torn, avocado, sliced thinly, onion, sliced into thin rings, grapes, halved, artichoke heart, chopped, blackberry vinaigrette

whole mushrooms, artichoke quarters, drained, red onion, vertically sliced, chopped fresh basil, light olive oil vinaigrette (such as ken s steak house), fresh lemon juice, pepper, salt

roma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto

tri-color spiral pasta, extra small artichoke hearts, drained and chopped, red bell pepper, diced, green onion, chopped (white and green part ), olive oil, fresh lemon juice, lemon , zest of, garlic cloves, depending on size and your taste, salt , to taste, pepper , to taste

shallot, finely chopped, white wine vinegar, lemon juice, olive oil, chives, freshly chopped, fresh ground black pepper, romaine lettuce, washed and torn into bite-sized pieces, cooked lobster meat, canned artichoke heart, drained, rinsed and cut into quarters, red onion, thinly sliced

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil

lemons, cut in half, crab boil, onion, chopped, bouquet garni, salt and pepper, whole artichokes, chiffonade of baby greens, assorted cooked seafood (oysters, shrimp, bay scallops, and crab meat), herb vinaigrette, grated parmigiano-reggiano cheese

lemons, halved, olive oil, kosher salt, baby artichokes, trimmed, dijon mustard, honey, grated lemon zest, juice of 1 lemon, kosher salt and freshly ground black pepper, extra-virgin olive oil, canola oil, for brushing, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh oregano, red pepper flakes, grilled italian bread , for serving

salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme