254 artichoke toasts Recipes

bow tie pasta, cut fresh asparagus (1-inch pieces), sliced fresh mushrooms, sweet red pepper, sliced, olive oil, minced garlic, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and quartered, prepared pesto, oil-packed sun-dried tomatoes, drained and chopped, salt, crushed red pepper flakes, shredded parmesan cheese, pine nuts, toasted

mayonnaise, chopped fresh tarragon, dijon mustard, fresh lemon juice, cooked shrimp , cut into bite sized pieces, ham, cut into 1/4 inch cubes (about 1 cup), chopped red onions, canned artichoke hearts, quartered, hot dog buns, toasted, shredded iceberg lettuce

vegetable broth made from bouillon, olive oil, onion, chopped, garlic, crushed, sweet potato, diced, dried green beans, red pepper, chopped, soy chunks, diced tomatoes, thyme, ginger, ground, nutmeg, ground, cinnamon, ground, chili flakes, prunes, pitted and halved, dried apricots, diced, artichoke hearts , reserve juice, black olives, pitted, brown sugar, saffron, lemon, juiced, almonds, toasted, couscous, boiling water

smoked chicken, in 3/8-inch dice, brandy (optional), baby spinach, baby romaine lettuce , torn in bite-size pieces, asiago cheese (grated or shaved ), hard-boiled eggs, cut in wedges (in about 6ths), shallot, chopped, pine nuts, toasted, artichoke heart, chopped finely (no woody bits), key lime juice, olive oil

red wine vinegar, garlic clove, minced, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, fusilli, hard salami , cut into strips, pepperoni , cut into strips, provolone cheese , cut into strips, grated asiago cheese, chopped olive (your choice ), roasted red pepper , cut into strips, marinated artichoke hearts, cut into quarters, fresh basil , cut into strips, fresh ground black pepper, salt, italian bread, toasted & cubed (optional)

romaine lettuce, chopped, black olives, drained, artichokes, drained well and chopped, grape tomatoes, halved, shallot, thinly sliced into strips, pine nuts, toasted and cooled, sweet italian dressing, to taste (marzetti s sweet italian )

olive oil, onion, diced, fresh ginger, minced, paprika, ground coriander, cumin, cinnamon, cardamom, ground tumeric, nutmeg, red pepper flakes, chicken broth, cooked chicken, shredded, chickpeas, drained & rinsed (15 oz.), diced tomatoes w/ juice (14.5 oz.), artichoke hearts, drained & quartered (13.75 oz.), kalamata olives, pitted & quartered, salt and pepper to taste, fresh minced cilantro - garnish, toasted almond slivers - garnish

red bell pepper, pitted kalamata olives, chopped, refrigerated pesto, prosciutto, chopped, oil-packed sun-dried tomato halves, drained and chopped, marinated quartered artichoke hearts, drained and chopped, uncooked penne pasta (about 2 cups), grated parmigiano-reggiano cheese, divided, pine nuts, toasted

red pepper, chopped, butter, divided, baby spinach, artichokes, quarters drained, english muffins, halved and toasted, shredded romano cheese, eggs, chopped fresh chives, salt, fresh ground pepper

chickpeas, rinsed, drained, marinated artichoke hearts, drained, olive oil, ground cumin, garlic clove, crushed, lemon , zest of, grated, chopped fresh coriander, red chili pepper , seeds removed, chopped, toasted mini baguette, to serve

white water-packed tuna, drained and flaked, marinated quartered artichoke hearts, drained and chopped, chopped onion, reduced-fat mayonnaise, grated parmesan cheese, lemon juice, dijon mustard, whole wheat bread, toasted, cucumber slices, tomato, shredded lettuce

canned artichoke heart, drained, finely chopped, green onion, sliced, fresh lemon juice, olive oil, dried oregano, black pepper, ground red pepper, albacore tuna in water, lightly drained and flaked, english muffins, split and toasted, provolone cheese, grated (1-1/2 oz)

red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute

pizza dough, refrigerated, basil leaves, fresh and firmly packed into measuring cup, parmesan cheese, freshly grated and divided, walnuts, chopped, toasted, and divided, garlic cloves, cut in half, olive oil, mozzarella cheese, shredded, smoked turkey, cubed, sweet red pepper, diced, marinated artichoke hearts, drained and chopped

quinoa, water , plus 4 1/2 cups, sea salt, olive oil, sliced marinated artichoke hearts, sliced pitted kalamata olives, fresh spinach, cleaned and cut into chiffonade, tomatoes, halved, flat-leaf parsley, finely chopped, greek dressing , recipe follows, handful toasted pine nuts, crumbled goat feta, lemon freshly grated zest, balsamic vinegar, orange juice, olive oil, dried oregano, dried mint, dried fresh basil, sea salt and black pepper

raw shrimp, artichoke hearts (rough chopped), green onions (rough chopped), sweet red pepper (bite sized strips), fresh mushrooms, olive oil, sweet chili sauce, fresh lemon juice, parmesan cheese (fresh grated ), celery salt, fresh cracked pepper, sesame seeds, paprika (optional), cilantro (garnish ), pizza dough, butter, sesame oil, sesame seeds (not toasted ), garlic salt, dried basil, garlic oil (optional)

refrigerated pizza dough, fresh basil leaves, freshly grated parmesan cheese, divided, chopped walnuts, toasted and divided, garlic, cut in half, olive oil, shredded mozzarella cheese, smoked turkey, cubed, diced sweet red pepper, marinated artichoke hearts, drained and chopped

fresh mushrooms, sliced, butter or margarine, divided, artichoke hearts, drained and coarsely chopped, all-purpose flour, milk, grated swiss cheese, salt and pepper to taste, english muffins, halved and toasted, baked ham, hard-cooked eggs, sliced, hard-cooked egg, grated, pimiento strips