86192 artichoke soup walnut pesto Recipes

walnuts, fresh flat-leaf parsley, thick stems removed and lightly packed, garlic cloves, smashed, parmesan cheese, plus more for serving, olive oil, salt, fresh ground black pepper, cheese tortellini, frozen, butter

butter, chopped carrots, chopped celery, chopped onion, sliced fresh mushrooms, all-purpose flour, chicken broth, artichoke hearts, drained and cut into fourths, bay leaf, salt, ground black pepper, dried thyme leaves, dried oregano, dried sage, paprika, whipping cream

chicken stock, scallion, thinly sliced (spring onion), lemon juice, cooked artichoke hearts, fresh,frozen,or canned ,cut into bite-sized pieces, salt & freshly ground black pepper, heavy cream

button mushrooms, sliced, leek, finely chopped, unsalted butter or 2 (10 oz) cans chicken broth, artichoke hearts, drained, lemon juice, green peppercorn, sherry wine (optional)

artichokes, quartered, chicken stock, strong, parsley, chopped (to garnish ), thyme leaves, salt, cajun seasoning (i use joe s stuff seasoning ), flour , plus, flour, heavy cream, chopped green onions (to garnish ), shrimp , medium sized, peeled and deveined, butter, melted

artichoke hearts, potato, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh minced flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice

leeks, olive oil, garlic cloves, potato, salt and pepper, artichoke hearts, vegetable stock or 2 1/2-4 cups chicken stock, lemon (juice), heavy cream, hot sauce

walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)

tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt

walnuts, chopped, tortellini, chicken broth, baby spinach, garlic cloves, parmesan cheese, grated, nutmeg, ground, olive oil, salt and pepper

walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli

flat-leaf parsley leaves, walnuts, grated pecorino cheese, extra-virgin olive oil, plus more for pan, grated lemon zest, garlic, kosher salt and freshly ground pepper, cornish hens, halved (or 4 whole chicken legs), lemons , for serving, potatoes , for serving

walnuts, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, grated parmesan cheese, plus more for serving, olive oil, salt, fresh-ground black pepper, fresh or frozen cheese tortellini, butter

walnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt

artichoke hearts, chicken broth, salt, oregano, lemon juice, half-and-half cream

artichoke hearts, lemon juice, olive oil, salt, butter, onion (chopped ), flour, chicken broth, heavy cream

artichoke hearts, drained, chicken broth, lemon juice, salt, white pepper, table cream, lemon , thin slices

olive oil, celery stalks, chopped, onion, chopped, kosher salt, freshly ground black pepper, low-sodium chicken broth, plus extra , as needed, frozen artichoke hearts, thawed, fresh spinach (about 1 oz), chopped fresh mint, lemon wedges