59949 artichoke soup ray Recipes

  • Artichoke Soup
    artichokes, olive oil, onion, stalks celery, potato and
    6 More
    artichokes, olive oil, onion, stalks celery, potato, bay leaf, water (to cover ), heavy cream, salt (to taste), white pepper, pine nuts, toasted and chopped
    1 hour 35 min, 11 ingredients
  • Artichoke Soup
    butter, chopped carrots, chopped celery, chopped onion and
    12 More
    butter, chopped carrots, chopped celery, chopped onion, sliced fresh mushrooms, all-purpose flour, chicken broth, artichoke hearts, drained and cut into fourths, bay leaf, salt, ground black pepper, dried thyme leaves, dried oregano, dried sage, paprika, whipping cream
    1 hour 15 min, 16 ingredients
  • Artichoke Soup for One
    chicken stock, scallion, thinly sliced (spring onion) and
    4 More
    chicken stock, scallion, thinly sliced (spring onion), lemon juice, cooked artichoke hearts, fresh,frozen,or canned ,cut into bite-sized pieces, salt & freshly ground black pepper, heavy cream
    15 min, 6 ingredients
  • Artichoke Soup
    button mushrooms, sliced, leek, finely chopped and
    5 More
    button mushrooms, sliced, leek, finely chopped, unsalted butter or 2 (10 oz) cans chicken broth, artichoke hearts, drained, lemon juice, green peppercorn, sherry wine (optional)
    25 min, 7 ingredients
  • Shrimp and Artichoke Soup
    artichokes, quartered, chicken stock, strong and
    10 More
    artichokes, quartered, chicken stock, strong, parsley, chopped (to garnish ), thyme leaves, salt, cajun seasoning (i use joe s stuff seasoning ), flour , plus, flour, heavy cream, chopped green onions (to garnish ), shrimp , medium sized, peeled and deveined, butter, melted
    1 hour , 12 ingredients
  • Creamy Artichoke Soup
    artichoke hearts, potato, peeled and sliced and
    15 More
    artichoke hearts, potato, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh minced flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice
    45 min, 17 ingredients
  • Artichoke Soup
    leeks, olive oil, garlic cloves, potato, salt and pepper and
    5 More
    leeks, olive oil, garlic cloves, potato, salt and pepper, artichoke hearts, vegetable stock or 2 1/2-4 cups chicken stock, lemon (juice), heavy cream, hot sauce
    25 min, 10 ingredients
  • Creamy Artichoke Soup
    artichokes (save leaves for other uses), lemon juice and
    8 More
    artichokes (save leaves for other uses), lemon juice, olive oil, salt, butter, onion (chopped ), all purpose flour, chicken broth, whipping cream, chervil (chopped )
    10 ingredients
  • Potato, Spinach and Artichoke Soup Ala Rachael Ray Potato, Spinach and Artichoke Soup Ala Rachael Ray
    baking potatoes, peeled and quartered, salt and
    11 More
    baking potatoes, peeled and quartered, salt, frozen artichoke hearts, thawed, frozen chopped spinach, thawed, butter, extra virgin olive oil, onion, finely chopped, garlic cloves, finely minced, low-fat milk, pepper, chopped thyme, fat free chicken broth, grated parmigiano-reggiano cheese
    30 min, 13 ingredients
  • Artichoke Soup Artichoke Soup
    artichokes, onions, chopped coarsely, milk and
    4 More
    artichokes, onions, chopped coarsely, milk, stock (vegetable is best, but any is good), white wine vinegar, lemon juice, white peppercorns
    1 hour , 7 ingredients
  • Cream of Artichoke Soup Cream of Artichoke Soup
    artichoke hearts, drained and chopped finely and
    6 More
    artichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper
    30 min, 7 ingredients
  • Artichoke Soup with Pesto Artichoke Soup with Pesto
    extra-virgin olive oil, divided, grated parmesan cheese and
    5 More
    extra-virgin olive oil, divided, grated parmesan cheese, chopped fresh basil, garlic cloves, chopped, divided, onion, chopped (about 2 cups), frozen artichoke hearts, thawed, more) low-salt chicken broth or vegetable broth
    25 min, 7 ingredients
  • Simple Artichoke Soup Simple Artichoke Soup
    artichoke hearts, chicken broth, salt, oregano and
    2 More
    artichoke hearts, chicken broth, salt, oregano, lemon juice, half-and-half cream
    15 min, 6 ingredients
  • Creamy Artichoke Soup from Sunset Creamy Artichoke Soup from Sunset
    artichoke hearts, lemon juice, olive oil, salt, butter and
    4 More
    artichoke hearts, lemon juice, olive oil, salt, butter, onion (chopped ), flour, chicken broth, heavy cream
    30 min, 9 ingredients
  • Creamy Artichoke Soup Creamy Artichoke Soup
    artichoke hearts, drained, chicken broth, lemon juice and
    4 More
    artichoke hearts, drained, chicken broth, lemon juice, salt, white pepper, table cream, lemon , thin slices
    7 ingredients
  • Artichoke Soup with Fresh Mint (Giada De Laurentiis) Artichoke Soup with Fresh Mint (Giada De Laurentiis)
    olive oil, celery stalks, chopped, onion, chopped and
    7 More
    olive oil, celery stalks, chopped, onion, chopped, kosher salt, freshly ground black pepper, low-sodium chicken broth, plus extra , as needed, frozen artichoke hearts, thawed, fresh spinach (about 1 oz), chopped fresh mint, lemon wedges
    35 min, 10 ingredients
  • Tomato artichoke soup Tomato artichoke soup
    artichoke hearts, diced tomatoes, dried basil, garlic and
    1 More
    artichoke hearts, diced tomatoes, dried basil, garlic, low sodium chicken broth
    5 ingredients
  • Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray) Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray)
    heart romaine lettuce, shredded and
    7 More
    heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper
    10 min, 8 ingredients




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