508 artichoke roasted red with roasted red Recipes

red bell peppers, artichokes (1 lb), water, lemon slices, bay leaf, olive oil, dijon mustard, red wine vinegar, dried fines herbes, black pepper, crumbled feta cheese, capers

frozen spinach, all moisture removed, artichoke hearts, drained, roasted red pepper , from a jar, drained, green onion, white and green parts, light mayonnaise, parmesan cheese, grated, jalapenos, chopped, lemon , juice of, sea salt, pepper

artichoke heart, cleaned and cut into quarters, you can use frozen package, capers, marinated roasted red peppers, fresh mozzarella cheese (cut into cubes), tomatoes, stalks celery, grilled chicken breasts

artichoke hearts, drained, quartered, roasted red pepper, chopped, chives, chopped, parmesan cheese, shredded, olive oil, oregano

cream cheese, asiago cheese, shredded, garlic cloves, artichoke hearts, bottled roasted red sweet pepper, drained, mushroom, sliced, green onion, sliced

red potatoes, quartered, halved water-packed artichoke hearts, rinsed and drained, olive oil, dried thyme, salt, coarsely ground pepper

neufchatel cheese, softened (do not use fat free), light sour cream (do not use fat free), artichoke hearts, undrained, roasted red peppers, drained, parmesan cheese, freshly grated, frozen spinach, thawed and squeezed dry

red potatoes, cut into quarters, olive oil, fresh thyme, chopped, black pepper, artichokes, drained and cut into quarters, yellow onion , cut into 1-2 inch pieces, feta cheese, crumbled

artichokes (14 oz), balsamic vinegar, chopped fresh basil, chopped green onions, drained black olives, drained capers, drained roased red peppers, garlic

baby spinach, olive oil, garlic, minced, artichoke hearts, sliced, fresh thyme leaves, freshly ground pepper, sweet red pepper , roasted and sliced, gruyere, thinly sliced, whole grain bread

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

cream cheese, softened, ranch dressing mix, marinated artichoke hearts, drained, roasted red pepper, drained, fresh parsley, minced

red peppers , roasted & coarsely chopped (fresh or jar), marinated artichoke hearts, coarsely chopped, parsley, fresh minced, parmesan cheese, freshly grated, olive oil, capers, drained, garlic, chopped, fresh lemon juice

red onions, cut in thin wedges (about 1/2-inch wide ), extra virgin olive oil, chopped fresh parsley, grated orange zest, minced garlic, artichoke hearts (canned or frozen and thawed ), tomatoes, halved, skinless flounder fillets

meufchatel (low fat cream cheese), softened, light sour cream, artichoke hearts, undrained (you can buy marinaded artichokes as well, for an extra twang), roasted red peppers, drained, more colves of garlic (you can never have too much garlic), parmesan cheese , finally graded (the fresh stuff tastes better, but you can use the canned stuff too), frozen chopped spinach, thawed and squeezed dry, pepper to taste

olive oil, divided, chicken thighs (about 3 1/2 lb), skinned, garlic cloves, minced, chopped onion, uncooked long-grain rice, no-salt-added chicken broth, dry white wine, dried rubbed sage, dried thyme, salt, freshly ground pepper, frozen green peas, diced plum tomato, frozen artichoke hearts, bottled roasted red bell peppers, thinly sliced into strips

red potatoes, quartered, artichoke hearts, halved, chopped fresh or 2 tsp dried thyme, olive oil, salt, black pepper, crumbled feta cheese

red onions, cut into 1/4-inch wedges, olive oil, frozen artichoke hearts, thawed, grape tomatoes, grated lemon zest, garlic clove, minced, chopped parsley, skinless tilapia fillets