17 artichoke red bruschetta Recipes

roma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)

marinated artichoke hearts, drained and chopped, grated romano cheese or 1/2 cup parmesan cheese, plum tomato, seeded and chopped, chopped red onion, fresh baby spinach, finely chopped, mayonnaise, garlic clove, minced, french baguette

marinated artichoke hearts, roasted sweet red peppers, capers, parsley, red wine vinegar, lemon juice, garlic clove, extra virgin olive oil, salt, cracked black pepper

marinated artichoke hearts, drained and chopped, grated romano cheese, chopped red onion, mayonnaise, french baguette , cut into 1/3 inch thick slices

marinated artichoke hearts, drained, patted dry, chopped, grated romano cheese, chopped red onion, mayonnaise, thick french bread baguette rounds

marinated artichoke hearts, drained and chopped, tomato , seeds removed and diced, grated romano cheese or 1/2 cup parmesan cheese, chopped red onion, garlic cloves, crushed, mayonnaise, french baguette , cut into 1/3 inch thick slices

marinated artichoke hearts, drained, patted dry, chopped, grated romano cheese, chopped red onion, mayonnaise, french bread (1/4 in thick )

marinated artichoke hearts, drained and chopped, grated romano cheese, shredded cheddar cheese (optional), chopped red onion, mayonnaise, french baguette , cut into 1/3 inch thick slices, olives (optional), diced tomatoes (optional)

marinated artichoke hearts, drained and chopped, grated romano cheese, chopped red onion, mayonnaise, french baguette , cut into 1/3 inch thick slices

marinated artichoke hearts, drained and chopped, grated romano cheese, plum tomato, seeded and chopped, chopped red onion, fresh baby spinach, finely chopped, mayonnaise, garlic clove, minced, french bread baguette

marinated artichoke hearts, drained and chopped, grated romano cheese, plum tomato, seeded and chopped, chopped red onion, fresh baby spinach, finely chopped, mayonnaise, garlic clove, minced, french bread baguette

baguette, sliced in 1/2 inch pieces, water-packed artichoke hearts, drained and chopped, seeded chopped tomato, chopped red onion, garlic, pressed, extra virgin olive oil, champagne vinegar, salt and pepper, parmesan cheese, flat leaf parsley, minced

cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil

boneless skinless chicken breasts or 6 boneless skinless chicken thighs, garlic powder, salt, pepper, frozen artichokes, quarters, diced tomatoes, undrained, garlic cloves, minced, chicken flavor stuffing mix, water, sliced mushrooms, drained, chopped red onion, dried basil leaves, balsamic vinegar, salt & freshly ground black pepper, to taste, shredded mozzarella cheese, grated parmesan cheese, fresh basil sprig, if desired (optional), red pepper flakes , if desired (optional)

olive oil and vinegar salad dressing (recommended: newman s own), frozen orange juice concentrate, thawed, dried fines herbes, red pepper flakes, trout, cleaned, heads and tails removed, mayonnaise, artichoke bruschetta topping (recommended : delallo), lemon juice, cayenne pepper, ciabatta bread, spring salad mix, tomatoes, sliced, red onion, thinly sliced