224180 artichoke leek cheese dip pita chips Recipes

hawaiian bread, cream cheese, mayonnaise, dijon mustard, cayenne pepper, garlic pepper seasoning, artichokes, drained and chopped, crabmeat, cheese, shredded

whole wheat or white pita bread rounds, olive oil flavored nonstick cooking spray, grated parmesan cheese, dried basil leaves, garlic powder

oil, artichoke hearts, drain & chop, mayonnaise, parmesan cheese, freshly grated, worcestershire sauce, lemon juice, fresh, crabmeat, preferably fresh lump

garlic , smashed, divided, lemon, artichokes, trimmed and stemmed, extra-virgin olive oil, ground cumin, white sugar, or more to taste, lemon, juiced, sea salt to taste, green bell pepper, diced, tomato, diced, chickpeas (garbanzo beans), drained and rinsed, plain european-style yogurt, or more to taste

whole wheat pita bread (about 7 in diameter), garlic salt (or other seasoning to taste)

pita breads, extra virgin olive oil, lime , zest of, chili flakes

artichoke heart, drained &,chopped, fresh garlic, minced, white pepper, celery salt, sour cream, mayonnaise, grated parmesan cheese, green onion

pita breads, land o lakes butter, melted, shredded parmesan cheese

vegetable oil, flour, milk, grated parmesan cheese (about 2 oz), grated monterey jack cheese (about 2 oz), chopped onions, fresh spinach, stemmed, rinsed and chopped, chopped garlic, artichoke hearts , julienned, salt and cayenne, corn tortillas , cut into fourths, vegetable oil for frying

white onion, diced, butter, flour, chicken stock, heavy cream , as needed, parmesan cheese, mozzarella cheese, artichoke hearts (not marinated), drained, fresh spinach, chopped

knor onion and chive dip mix, sour cream, artichoke hearts, drained and chopped, mayonnaise, chopped chives for garnish

vegetable oil, flour, milk, grated parmesan cheese (about 2 oz), grated monterey jack cheese (about 2 oz), chopped onions, fresh spinach, stemmed, rinsed and chopped, chopped garlic, artichoke hearts, chopped, salt (cayenne is optional)

canned marinated artichoke hearts, coarsely chopped, mayonnaise, sour cream, freshly grated parmesan cheese, chopped fresh tarragon or 1 tbsp dried tarragon, salt & freshly ground black pepper

canned artichoke hearts, drained and chopped (400 g), frozen chopped spinach, thawed and drained (280 g), mayonnaise (225 g), sour cream (230 g), ranch dressing mix (1 package, 28 g), shredded parmesan cheese (160 g), garlic clove, crushed

cottage cheese, plain yogurt, artichoke hearts (drained ), jalepeno (de-seeded ), garlic (minced ), mayonaise, salt and pepper to taste

artichokes (i use artichoke hearts), extra virgin olive oil, canola oil, lemons, whole, juiced, capers, garlic (or 3 cloves ), sea salt, oregano, basil, dried

pita, olive oil, salt and freshly ground black pepper, cream cheese, basil pesto , recipe follows, lightly toasted walnut pieces, cleaned basil leaves , tightly packed, minced garlic, grated parmesan cheese, olive oil

pita bread rounds, salt , cumin, and chili powder, to taste, salt and madras curry powder, to taste