64 artichoke leaves parmesan basil Recipes

  • Artichoke Leaves With Parmesan-Basil Aioli
    artichokes (do not use thorn-less variety), lemon and
    7 More
    artichokes (do not use thorn-less variety), lemon, mayonnaise, parmesan cheese, shredded, fresh basil, chopped, lemon juice, garlic, minced, pepper, fresh parsley, finely chopped for garnishing
    1 hour 30 min, 9 ingredients
  • Baked Artichoke Dip
    artichoke heart, drained, onion, garlic, mayonnaise and
    8 More
    artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread
    25 min, 12 ingredients
  • Artichoke and Basil Dip
    artichokes, drained and
    4 More
    artichokes, drained, basil leaves , add more if you love basil, sour cream , can be lite, grated parmesan cheese or 3/4 cup other cheese, salt and pepper
    5 min, 5 ingredients
  • Artichoke-and-Beef Lettuce Wraps
    artichoke hearts, rinsed and thinly sliced and
    11 More
    artichoke hearts, rinsed and thinly sliced, deli roast beef, sliced into thin strips, zucchini, thinly sliced, chickpeas, rinsed and drained, reduced-fat grated parmesan, fresh basil, capers, chopped, fresh lemon juice, olive oil, salt, freshly ground black pepper, lettuce leaves (such as butter or romaine)
    12 ingredients
  • Shrimp with Artichoke Pesto
    artichokes, fresh basil leaves, garlic clove and
    4 More
    artichokes, fresh basil leaves, garlic clove, extra-virgin olive oil, freshly grated pecorino romano cheese, freshly grated parmesan cheese, cooked jumbo shrimp, peeled, deveined
    7 ingredients
  • Artichoke and Tomato Panzanella
    olive oil, diced day old bread and
    6 More
    olive oil, diced day old bread, tomatoes , seeds removed, diced, marinated artichoke, chopped, salt, black pepper, basil leaves, grated parmesan cheese (optional)
    40 min, 8 ingredients
  • Brian Boitano's  Artichoke and Spinach Pasta
    artichokes, garlic cloves, olive oil (divided ) and
    12 More
    artichokes, garlic cloves, olive oil (divided ), onion (chopped ), fresh spinach, 2 handfuls, grape tomatoes, stock (vegetable or chicken), lemon , juice of, butter (or omit if you prefer), basil leaves (chopped ), white wine, spaghetti, parmesan cheese (grated ), salt and pepper, chives
    1 hour 35 min, 15 ingredients
  • Tomato And Artichoke Pasta
    whole, peeled tomatoes (drained from liquid and chopped ) and
    13 More
    whole, peeled tomatoes (drained from liquid and chopped ), onion (diced ), marinated artichoke quarters (diced ), garlic cloves (minced ), dried oregano, dried basil , or about five leaves of fresh chopped basil, red pepper flake, vodka (optional), parmesan cheese, heavy cream, olive oil, pasta water, salt, pepper
    15 min, 14 ingredients
  • Linguine with Artichoke-Tomato Sauce
    uncooked linguine, whole tomatoes with basil and
    11 More
    uncooked linguine, whole tomatoes with basil, marinated quartered artichoke hearts, chopped sweet onion, garlic cloves, minced, olive oil, divided, capers, tomato paste, fresh basil leaves , torn, sugar, salt, pepper, grated parmesan cheese
    30 min, 13 ingredients
  • Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp
    artichokes, lemons, cut in half, cooked bay shrimp and
    10 More
    artichokes, lemons, cut in half, cooked bay shrimp, cream cheese, at room temperature, mayonnaise, preferably homemade (good quality ), grated parmesan cheese, shallot, minced, minced celery leaves, fresh lemon juice, minced tarragon, minced basil, worcestershire sauce, celery salt
    55 min, 13 ingredients
  • Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller) Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller)
    olive oil, boneless skinless chicken breast halves and
    14 More
    olive oil, boneless skinless chicken breast halves, salt and freshly ground black pepper, salt-free lemon and herb seasoning, water-packed artichoke hearts, drained, basil leaves, garlic, peeled, reduced-sodium chicken broth , or more as needed, olive oil, grated pecorino romano or parmesan, olive oil, diced lean baked ham, kale, chopped, pink beans, rinsed and drained, reduced-sodium chicken broth, salt and freshly ground black pepper
    30 min, 16 ingredients
  • Stuffed Artichokes Stuffed Artichokes
    artichokes, garlic, olive oil, tomatoes and
    6 More
    artichokes, garlic, olive oil, tomatoes, chopped fresh basil leaves, chopped flat-leaf parsley leaves, salt, vinegar or lemon juice, optional, coarse breadcrumbs from a good country loaf, freshly grated parmesan
    1 hour 30 min, 10 ingredients
  • Artichokes Milanese Artichokes Milanese
    butter, sliced fresh mushrooms, salt and
    7 More
    butter, sliced fresh mushrooms, salt, dried sweet basil leaves, dried oregano, garlic powder, fine dry breadcrumb, fresh lemon juice, artichoke hearts in brine, drained, parmesan cheese
    45 min, 10 ingredients
  • Artichoke Manicotti in Pesto Cream Artichoke Manicotti in Pesto Cream
    manicotti, artichoke hearts (drained ) and
    9 More
    manicotti, artichoke hearts (drained ), part-skim ricotta cheese, shredded part-skim mozzarella cheese, dried oregano, pine nuts, fresh basil leaves, heavy cream, olive oil, freshly grated parmesan cheese , plus more as desired, garlic cloves, chopped
    48 min, 12 ingredients
  • Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine) Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine)
    fresh lemons, apple cider vinegar, garlic cloves, minced and
    19 More
    fresh lemons, apple cider vinegar, garlic cloves, minced, dijon mustard, chopped chives, fresh basil leaves, chopped, grated parmesan, extra-virgin olive oil, freshly ground black pepper, dark red kidney beans, chick peas ( garbanzo beans), fresh green beans, trimmed and cut into 1-inch lengths , and steamed until just tender and allowed to cool, artichoke hearts, quartered, pitted black olives, drained, tri-color rotini pasta , boiled until al dente and allowed to cool, bay scallops , steamed until opaque and allowed to cool, rock shrimp, drained, albacore tuna, drained and separated into chunks, fresh frozen peas, blanched, drained and cooled, grape tomatoes, halved, basil sprigs, for garnish, shaved parmesan, for garnish
    50 min, 22 ingredients
  • Tasty Bruschetta and Artichoke Chicken Tasty Bruschetta and Artichoke Chicken
    boneless skinless chicken breasts or 6 boneless skinless ... and
    17 More
    boneless skinless chicken breasts or 6 boneless skinless chicken thighs, garlic powder, salt, pepper, frozen artichokes, quarters, diced tomatoes, undrained, garlic cloves, minced, chicken flavor stuffing mix, water, sliced mushrooms, drained, chopped red onion, dried basil leaves, balsamic vinegar, salt & freshly ground black pepper, to taste, shredded mozzarella cheese, grated parmesan cheese, fresh basil sprig, if desired (optional), red pepper flakes , if desired (optional)
    45 min, 18 ingredients
  • Raw Baby Artichoke Salad (Michael Lomonaco) Raw Baby Artichoke Salad (Michael Lomonaco)
    tiny , young baby artichokes, fresh lemon juice and
    5 More
    tiny , young baby artichokes, fresh lemon juice, extra virgin olive oil, divided, mixed mesclun salad, basil leaves, washed and stemmed, flat parsley leaves, washed and stemmed, chunk of parmesan cheese for shavings
    7 ingredients
  • Grilled Pizza with Tomatoes, Basil, and Artichokes (Dave Lieberman) Grilled Pizza with Tomatoes, Basil, and Artichokes (Dave Lieberman)
    flour , for rolling dough and
    7 More
    flour , for rolling dough, recipe basic pizza dough , recipe follows, extra-virgin olive oil , for brushing on dough, grape tomatoes , halved lengthwise, marinated artichoke hearts, basil leaves, shaved parmesan, kosher salt and freshly ground black pepper
    30 min, 8 ingredients




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