91 artichoke hearts vinaigrette Recipes

  • Cool Pasta Salad With Fresh Basil Vinaigrette
    boneless chicken breasts, grilled or roasted and diced and
    16 More
    boneless chicken breasts, grilled or roasted and diced, curly-que shaped noodles (i like gemelli), marinated artichoke hearts, avocado, pitted, capers, drained, roma tomatoes, scallions, fresh basil dressing, fresh basil, good olive oil, red wine vinegar, juice of 1 lemon, garlic clove, crushed, dijon mustard, cayenne pepper (optional), black pepper, salt to taste
    17 ingredients
  • Mediterranean Orzo Salad With Feta Vinaigrette
    uncooked orzo pasta (rice-shaped pasta, about 8 oz) and
    8 More
    uncooked orzo pasta (rice-shaped pasta, about 8 oz), baby spinach, chopped, sun-dried tomato packed in oil, chopped and drained, red onions, chopped, kalamata olives, pitted and chopped, fresh ground black pepper, salt, marinated artichoke hearts, undrained, feta cheese, crumbled and divided
    40 min, 9 ingredients
  • Mediterranean Orzo Salad with Feta Vinaigrette
    uncooked orzo (rice-shaped pasta; about 8 oz) and
    8 More
    uncooked orzo (rice-shaped pasta; about 8 oz), bagged prewashed baby spinach, chopped, chopped drained oil-packed sun-dried tomato halves, chopped red onion, chopped pitted kalamata olives, freshly ground black pepper, salt, marinated artichoke hearts, undrained, feta cheese, crumbled and divided
    9 ingredients
  • Quick Antipasto Pasta Salad
    vinaigrette, extra virgin olive oil, red wine vinegar and
    16 More
    vinaigrette, extra virgin olive oil, red wine vinegar, garlic, chopped, dijon mustard, salt, freshly ground black pepper, salad, fusilli pasta, sliced fresh basil, sliced genoa salami, sliced pepperoni, marinated artichoke hearts, drained and quartered, sliced provolone cheese, grated asiago cheese, chopped olives, sliced roasted red peppers, freshly ground black pepper, salt
    40 min, 19 ingredients
  • Greek Salad Bowl
    torn romaine lettuce, chopped ,cooked chicken breast and
    6 More
    torn romaine lettuce, chopped ,cooked chicken breast, hearts of palm,drained and sliced, quartered artichoke hearts,drained, grape tomatoes,halved, pitted kalamata olives,halved, sliced red onion, greek vinaigrette with oregano and feta cheese
    8 ingredients
  • Greek Salad Bowl
    torn romaine lettuce and
    7 More
    torn romaine lettuce, chopped cooked chicken breast (about 3/4 lb), hearts of palm (such as vigo), drained and sliced, quartered artichoke hearts (such as vigo), drained, grape tomatoes, halved, pitted kalamata olives, halved, sliced red onion, light greek vinaigrette with oregano and feta cheese (such as good seasons)
    12 min, 8 ingredients
  • Mediterranean Couscous Salad
    vegetable broth, whole wheat couscous and
    10 More
    vegetable broth, whole wheat couscous, red bell pepper , coarsley diced, yellow bell pepper , coarsley diced, artichoke hearts, drained & quartered, chickpeas, drained, green onions with top, sliced, feta cheese, crumbled (more if you like ), black olives, sliced and drained, celery & leaves, thinly sliced, head romaine lettuce , seperate leaves, vinaigrette dressing (or greek vinaigrette)
    30 min, 12 ingredients
  • Grilled Chicken And Rice Salad
    recipe thyme vinaigrette and
    17 More
    recipe thyme vinaigrette, skinless, boneless chicken breast halves or thighs, loose-pack frozen french-cut green beans, cooked brown rice and wild rice blend, chilled, artichoke hearts, drained and quartered, shredded red cabbage, shredded carrot, green onion, sliced, lettuce leaves, thyme vinaigrette ............, white wine vinegar, olive oil, water, grated parmesan cheese, snipped fresh thyme, garlic, minced, salt, black pepper
    15 min, 18 ingredients
  • Grilled Radicchio Salad with Lemon Vinaigrette Grilled Radicchio Salad with Lemon Vinaigrette
    extra-virgin olive oil, fresh lemon juice and
    10 More
    extra-virgin olive oil, fresh lemon juice, chopped fresh basil, white truffle oil, garlic clove, minced, sugar, yellow wax beans, green beans, heads of radicchio, quartered, artichoke hearts, drained, shaved asiago cheese
    12 ingredients
  • Mediterranean Orzo Salad With Feta Vinaigrette Mediterranean Orzo Salad With Feta Vinaigrette
    uncooked orzo (rice-shaped pasta; about 8 oz) and
    8 More
    uncooked orzo (rice-shaped pasta; about 8 oz), bagged prewashed baby spinach, chopped, chopped drained oil-packed sun-dried tomato halves, chopped red onion, chopped pitted kalamata olives, freshly ground black pepper, salt, marinated artichoke hearts, undrained, feta cheese, crumbled and divided
    9 ingredients
  • Romaine Antipasto Salad With Balsamic Vinaigrette Romaine Antipasto Salad With Balsamic Vinaigrette
    red wine vinegar, balsamic vinegar and
    10 More
    red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons
    30 min, 12 ingredients
  • Pasta Primavera Salad with Fresh Basil Vinaigrette Pasta Primavera Salad with Fresh Basil Vinaigrette
    uncooked pasta (shell , rotina or mostaccioli) and
    14 More
    uncooked pasta (shell , rotina or mostaccioli), fresh broccoli , cut into flowerets, summer squash, sliced, red peppers , cut into julienne strips, cucumber, quartered and sliced, artichoke hearts, drained, carrot, grated, salt and pepper, garlic, pressed or finely chopped, fresh basil, salt and pepper, dijon mustard, fresh lemon juice, wine vinegar (red or white, your choice ), olive oil
    50 min, 15 ingredients
  • Arugula Salad with Pesto Vinaigrette (Ellie Krieger) Arugula Salad with Pesto Vinaigrette (Ellie Krieger)
    chopped tomatoes, canned artichoke hearts, quartered and
    3 More
    chopped tomatoes, canned artichoke hearts, quartered, baby arugula, red wine vinegar, store bought pesto sauce
    7 min, 5 ingredients
  • Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine) Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine)
    fresh lemons, apple cider vinegar, garlic cloves, minced and
    19 More
    fresh lemons, apple cider vinegar, garlic cloves, minced, dijon mustard, chopped chives, fresh basil leaves, chopped, grated parmesan, extra-virgin olive oil, freshly ground black pepper, dark red kidney beans, chick peas ( garbanzo beans), fresh green beans, trimmed and cut into 1-inch lengths , and steamed until just tender and allowed to cool, artichoke hearts, quartered, pitted black olives, drained, tri-color rotini pasta , boiled until al dente and allowed to cool, bay scallops , steamed until opaque and allowed to cool, rock shrimp, drained, albacore tuna, drained and separated into chunks, fresh frozen peas, blanched, drained and cooled, grape tomatoes, halved, basil sprigs, for garnish, shaved parmesan, for garnish
    50 min, 22 ingredients
  • Crock Pot Autumn Chicken Crock Pot Autumn Chicken
    artichoke hearts, drained, whole mushrooms, divided and
    6 More
    artichoke hearts, drained, whole mushrooms, divided, boneless skinless chicken thighs, marinated artichoke hearts, with liquid, white wine, balsamic vinaigrette, cooked noodles, paprika (to garnish ) (optional)
    5 hour 5 min, 8 ingredients
  • Antipasto Skewers Antipasto Skewers
    artichoke hearts, drained and quartered and
    10 More
    artichoke hearts, drained and quartered, italian vinaigrette, bocconcini (small mozzarella balls), grilled or sauted portobello mushrooms , each cut into eighths, roasted red peppers, seeded and cut into 1-inch pieces, roasted yellow peppers, seeded and cut into 1-inch pieces, roasted garlic oil, salt, pepper, bamboo skewers, basil leaves, thinly sliced
    20 min, 11 ingredients
  • Autumn Chicken for the Crock Pot Autumn Chicken for the Crock Pot
    whole artichoke hearts, drained, whole mushrooms, halved and
    5 More
    whole artichoke hearts, drained, whole mushrooms, halved, boneless whole chicken breasts, halved, marinated artichoke hearts, with liquid, white wine, balsamic vinaigrette, paprika (to garnish ) (optional)
    4 hour 15 min, 7 ingredients
  • Mediterranean Steak Salad Mediterranean Steak Salad
    marinade and steak, balsamic vinaigrette salad dressing and
    12 More
    marinade and steak, balsamic vinaigrette salad dressing, garlic cloves, pressed, tea dried oregano leaves, tea coarsely ground black pepper, beef flank steak 1 1/2 - 2 lb), salad, artichoke hearts in water, drained and cut into quarters, tomatoes, cut into wedges, cucumber slices, cut in half, red onion, sliced into thin wedges, pitted rip olives, sliced, hearts of romaine lettuce , torn into pieces, crumbled feta cheese
    25 min, 14 ingredients




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