437 artichoke hearts vegetables Recipes

  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Kumquat's Roasted Artichoke Hearts
    artichoke hearts (whole ), extra virgin olive oil and
    9 More
    artichoke hearts (whole ), extra virgin olive oil, garlic cloves (halved or quartered ), fresh breadcrumb, parmesan cheese (freshly grated ), vegetable broth, lemon (fresh ), dried thyme, salt, pepper (or to taste), butter
    16 min, 11 ingredients
  • Artichoke Soup
    leeks, olive oil, garlic cloves, potato, salt and pepper and
    5 More
    leeks, olive oil, garlic cloves, potato, salt and pepper, artichoke hearts, vegetable stock or 2 1/2-4 cups chicken stock, lemon (juice), heavy cream, hot sauce
    25 min, 10 ingredients
  • Artichoke Chowder
    artichoke hearts, steamed and quartered and
    8 More
    artichoke hearts, steamed and quartered, garlic cloves, minced, minced shallot, vegetable stock, butter (soy if vegan), milk (soy if vegan), salt and pepper, to taste, basil, to garnish, crouton
    20 min, 9 ingredients
  • Artichoke Heart Soup Artichoke Heart Soup
    canned quartered artichoke hearts, olive oil and
    17 More
    canned quartered artichoke hearts, olive oil, sliced shallots, red onions, chopped, garlic, minced, all-purpose flour, rice vinegar, water, vegetable base, salt, ground black pepper, ground cayenne pepper, ground nutmeg, dried thyme, dried portabella mushrooms , softened in water, fresh mushrooms, sliced, carrots, sliced, capers, chopped fresh parsley
    25 min, 19 ingredients
  • Prosciutto Chips Topped with Fried Artichoke Hearts Prosciutto Chips Topped with Fried Artichoke Hearts
    onion , julienne, unsalted butter and
    6 More
    onion , julienne, unsalted butter, thick sliced pieces prosciutto di parma (1/8-inch thick ), vegetable oil, vegetable oil, artichoke hearts, all-purpose flour, white pepper
    30 min, 8 ingredients
  • Crispy Artichoke Hearts Crispy Artichoke Hearts
    whole artichoke hearts and
    12 More
    whole artichoke hearts, flour seasoned with salt pepper and paprika, buttermilk, bread crumbs, vegetable oil for frying, parmesan cheese grated, fresh parsley chopped, garlic lemon butter, butter, salt, chopped parsley, garlic powder, lemon juice
    20 min, 13 ingredients
  • Champagne Artichoke Hearts (Sandra Lee) Champagne Artichoke Hearts (Sandra Lee)
    unsalted butter, crushed garlic and
    6 More
    unsalted butter, crushed garlic, frozen chopped onions, thawed, frozen artichoke hearts, thawed, vegetable broth, champagne or sparkling wine, salt, ground black pepper
    12 min, 8 ingredients
  • Moosewood Chickpea and Artichoke Heart Stew Moosewood Chickpea and Artichoke Heart Stew
    water or 4 cups vegetable stock and
    14 More
    water or 4 cups vegetable stock, onions, chopped (about 1 1/2 cups), garlic cloves, minced or pressed, olive oil, turmeric, sweet paprika, red potatoes (about 4 cups) or 4 medium white potatoes, cut into 1/2 inch cubes (about 4 cups), fresh rosemary (1 tsp. ground dried ), leaves fresh sage, minced (1/2 tsp. dried ), pureed winter squash, drained cooked chickpeas (two 15-oz. cans), drained artichoke hearts, quartered (1 14 oz. can), salt & fresh ground pepper, lemon wedge (optional), grated pecorino cheese (optional) or parmesan cheese (optional)
    25 min, 15 ingredients
  • Roasted Vegetable Medley With Artichoke Hearts and Mushrooms Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
    fresh green beans, top and tailed and
    13 More
    fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste
    1 hour 20 min, 14 ingredients
  • Artichoke and Spinach Dip (Emeril Lagasse) Artichoke and Spinach Dip (Emeril Lagasse)
    vegetable oil, all-purpose flour, milk, salt and
    9 More
    vegetable oil, all-purpose flour, milk, salt, cayenne pepper, grated parmesan (about 2 oz), grated monterey jack (about 2 oz), chopped onions, fresh spinach, stemmed, rinsed and chopped, chopped garlic, artichoke hearts, drained and julienned, corn tortillas , cut into fourths, vegetable oil, for frying
    45 min, 13 ingredients
  • Artichoke and Spinach Dip (Emeril Lagasse) Artichoke and Spinach Dip (Emeril Lagasse)
    vegetable oil, flour, milk and
    9 More
    vegetable oil, flour, milk, grated parmesan cheese (about 2 oz), grated monterey jack cheese (about 2 oz), chopped onions, fresh spinach, stemmed, rinsed and chopped, chopped garlic, artichoke hearts , julienned, salt and cayenne, corn tortillas , cut into fourths, vegetable oil for frying
    12 ingredients
  • Artichoke Fritters Artichoke Fritters
    vegetable oil, artichoke hearts, drained and
    16 More
    vegetable oil, artichoke hearts, drained, garlic cloves, minced, scallions, chopped, milk, egg, beaten, lemon zest, lemon juice, all-purpose flour, baking powder, salt, pepper, lemon , to squeeze over fritters, kosher salt , to sprinkle, lemon cream , recipe follows, optional, sour cream, lemon, juiced, kosher salt
    45 min, 18 ingredients
  • Artichoke-Crab Souffle Artichoke-Crab Souffle
    vegetable cooking spray, bacon slices, chopped onion and
    11 More
    vegetable cooking spray, bacon slices, chopped onion, all-purpose flour, low-fat milk, egg substitute, grated fresh parmesan cheese, salt, white pepper, ground red pepper, artichoke hearts, drained and finely chopped, lump crabmeat, shell pieces removed, egg whites (at room temperature ), cream of tartar
    14 ingredients
  • Artichoke Braided Bread Artichoke Braided Bread
    artichoke hearts packed in oil, drained, chopped garlic and
    9 More
    artichoke hearts packed in oil, drained, chopped garlic, salt, fresh ground black pepper, olive oil, active dry yeast, sugar, warm water, all-purpose flour, vegetable oil, egg, beaten
    2 hour 30 min, 11 ingredients
  • Vegetable Artichoke Dip Vegetable Artichoke Dip
    artichoke hearts, drained and chopped and
    5 More
    artichoke hearts, drained and chopped, condensed cream of chicken soup, carrot, coarsely chopped, parmesan cheese, shredded, broccoli floret, chopped, dijon mustard
    40 min, 6 ingredients
  • Artichoke Crab Appetizer Artichoke Crab Appetizer
    vegetable oil, dijon mustard, red wine vinegar and
    9 More
    vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, toasted french bread slices
    25 min, 12 ingredients
  • Artichoke Crab Appetizer Artichoke Crab Appetizer
    vegetable oil, dijon mustard, red wine vinegar and
    10 More
    vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, green onions, chopped, toasted french bread slices
    25 min, 13 ingredients




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