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Artichoke Fritters Recipe

Artichoke Fritters Recipe

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Ingredients:

Serving

vegetable oil
1 (18-oz) can artichoke hearts, drained
2 garlic cloves, minced
3 scallions, chopped
1/4 cup milk
1 large egg, beaten
1 tsp lemon zest
2 tsp lemon juice
1 cup all-purpose flour
3/4 tsp baking powder
1 tsp salt
1/2 tsp pepper
1/2 lemon , to squeeze over fritters
kosher salt , to sprinkle
lemon cream , recipe follows, optional
1 cup sour cream
1 lemon, juiced
1 tsp kosher salt

Directions:

Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in the oil browns within 1 minute.
Coarsely chop the artichokes (or alternatively crush by hand) and put them in a large mixing bowl. Add the garlic and scallions, milk, egg, lemon zest and lemon juice. Mix the flour, baking powder, salt and pepper in a separate bowl and quickly mix the dry ingredients into the artichoke mix. Drop the fritters by the heaping tablespoonful into the hot oil and fry until golden brown, about 5 minutes. Work in batches until all the batter is used. Keep warm in a low oven until ready to serve. Immediately before serving, squeeze a little fresh lemon juice over all and hit with a bit of kosher salt. Serve with a dollop of Lemon Cream on top, if desired.
Lemon Cream:
Whisk all ingredients together in a small bowl. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.72 Kcal (267 kJ)
Calories from fat	20.35 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Cholesterol	17.85mg	6%
Sodium	316.42mg	13%
Potassium	103.42mg	2%
Total Carbs	8.91g	3%
Sugars	0.48g	2%
Dietary Fiber	0.64g	3%
Protein	2.21g	4%
Vitamin C	4.4mg	7%
Iron	0.3mg	2%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	144.06 Kcal (603 kJ)
Calories from fat	46 Kcal
		% Daily Value*
Total Fat	5.11g	3%
Cholesterol	40.35mg	6%
Sodium	715.34mg	13%
Potassium	233.81mg	2%
Total Carbs	20.15g	3%
Sugars	1.09g	2%
Dietary Fiber	1.45g	3%
Protein	4.99g	4%
Vitamin C	9.9mg	7%
Iron	0.6mg	2%
Calcium	104.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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